15 Easy Southern Sausage Gravy Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Sausage gravy is a staple in Southern cuisine, and for good reason. It's rich, creamy, and full of flavor, making it the perfect addition to any breakfast or brunch spread. While some may be intimidated by the thought of making homemade gravy from scratch, fear not! This easy southern sausage gravy recipe is simple to follow and will have you whipping up a delicious batch of gravy in no time. So, grab your ingredients and let's get cooking!

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

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Southern Sausage Gravy is a classic comfort food that has been a staple in Southern kitchens for generations. This hearty and flavorful gravy is typically made with pork sausage, butter, flour, and milk, and is served over freshly baked biscuits. It’s the perfect dish for breakfast, brunch, or even dinner, and it’s a great way to use up leftover biscuits.

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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened

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Take your Southern Sausage Gravy to the next level by incorporating it into an omelet. This delicious and filling breakfast dish combines the rich and creamy gravy with fluffy eggs and your choice of fillings. It’s a hearty and satisfying breakfast that will keep you full and energized all day long.

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Homemade Southern Sausage Gravy

Main Ingredients: Breakfast Sausage, Butter, All Purpose Flour, Whole

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Skip the store-bought gravy mix and make your own Homemade Southern Sausage Gravy from scratch. This recipe uses simple ingredients like pork sausage, flour, milk, and spices to create a rich and flavorful gravy that is perfect for topping your favorite biscuits. The added bonus of making it at home is that you can control the ingredients and make it as spicy or mild as you’d like.

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Classic Homemade Southern Sausage Gravy

Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt

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The classic Southern Sausage Gravy is a dish that brings back fond memories for many people. This recipe stays true to the traditional flavors, but adds a touch of hot sauce for a little extra kick. Serve it over warm biscuits for a breakfast that will transport you straight to the South.

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Southern Sausage Gravy and Biscuits

Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast

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The combination of Southern Sausage Gravy and Biscuits is a match made in heaven. The creamy and savory gravy pairs perfectly with the flaky and buttery biscuits. This dish is simple to make and is sure to become a family favorite. For a twist on the classic, try using different types of biscuits like buttermilk, honey, or even cheddar cheese.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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If you’re short on time, this recipe for Sausage Gravy and Biscuits is the perfect solution. Using pre-made biscuits and a few simple ingredients, you can have a delicious and comforting meal on the table in no time. Add a sprinkle of freshly chopped parsley to the top for a pop of color and flavor.

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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt

Buttermilk Biscuits and Sausage Gravy | Sausage gravy, Holiday brunch ...

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For a lighter and tangier version of Southern Sausage Gravy, try this recipe for White Sausage Gravy and Buttermilk Biscuits. The addition of buttermilk to the biscuits adds a delicious tanginess that pairs perfectly with the creamy and flavorful gravy. Top with a dollop of sour cream for an extra indulgent twist.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

southern style biscuits & sweet maple sausage gravy | my absolute fave ...

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This recipe takes a sweet and savory approach to Southern Sausage Gravy by adding a touch of maple syrup to the mix. The result is a rich and flavorful gravy that is perfect for drizzling over warm biscuits. For an extra decadent breakfast, serve with a side of candied bacon.

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Southern Country sausage gravy

Main Ingredients: Vegetable Oil, Breakfast Sausage, Butter, Diced Onion

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This recipe for Southern Country Sausage Gravy is a simple and classic version that is sure to please. Made with only a few ingredients, it’s a budget-friendly option that is perfect for feeding a crowd. Serve with a side of scrambled eggs for a complete breakfast.

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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt

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Sausage Gravy is a staple in Southern cuisine, and for good reason. This simple and delicious dish is a crowd-pleaser and is perfect for any meal of the day. Add a pinch of cayenne pepper for a little extra heat.

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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All

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Sausage Gravy Recipe - Saving Room for Dessert

This recipe for Southern-Style Sausage Gravy and Biscuits stays true to the traditional flavors and is a great way to introduce this dish to those who have never tried it before. The creamy and savory gravy is perfect for topping warm and flaky biscuits. Serve with a side of grits for a true Southern breakfast experience.

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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter

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Easy Sausage Gravy and Homemade Biscuits | Easy sausage gravy, Sausage ...

Southern Style Sausage Gravy | Homemade sausage gravy, Sausage gravy ...

This recipe for Biscuits with Southern Style Sausage Gravy is a quick and easy way to get your fix of this classic dish. The gravy is made with breakfast sausage, flour, milk, and a few spices, and is served over warm biscuits. Garnish with chopped green onions for a burst of freshness.

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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White

Classic Southern Biscuits and Gravy | Southern biscuits, gravy ...

Best Sausage Gravy You Ever Did Eat! - The Simple Hen | Recipe ...

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For many people, their first introduction to Southern Sausage Gravy was through their grandmother’s kitchen. This recipe for Grandma’s Classic Southern Biscuits and Sausage Gravy is a nod to those cherished memories. The gravy is made with a homemade roux and served over warm, buttery biscuits. Make it extra special by using your grandmother’s cast iron skillet to make the gravy.

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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose

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For a unique twist on Southern Sausage Gravy, try this recipe for Southern Sausage Enchiladas with Sausage Gravy. The rich and creamy gravy is used as a filling for the enchiladas, which are then topped with cheese and baked to perfection. Top with a drizzle of hot sauce for a little extra kick.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Nothing says comfort food like Southern Biscuits and Gravy. This classic dish is a simple and delicious way to start your day. The gravy is made with crumbled breakfast sausage, milk, and flour, and is served over freshly baked biscuits. Serve with a side of hash browns for a complete breakfast.

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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk

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This recipe for Biscuits and Sausage Gravy is a quick and easy way to satisfy your craving for this classic Southern dish. The gravy is made with pork sausage, flour, milk, and spices, and is poured over warm biscuits. Add a sprinkle of freshly chopped parsley for a touch of freshness.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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This recipe for Traditional Southern Country Gravy is a simple and delicious version that is perfect for any meal of the day. The gravy is made with pork sausage, flour, and milk, and is seasoned with salt and pepper. For a little extra flavor, add a pinch of ground sage.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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No Southern meal is complete without a side of Southern Green Beans. This classic side dish is made with fresh green beans, bacon, onion, and spices, and is the perfect accompaniment to Southern Sausage Gravy. Add a sprinkle of crumbled feta cheese for a tangy twist.

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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk

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This recipe for Sausage Gravy with Biscuits is a quick and easy way to enjoy this classic dish. The gravy is made with ground sausage, flour, milk, and spices, and is served over warm, homemade biscuits. For a little extra texture, top with crumbled bacon.

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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All

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Sausage Gravy and Biscuits is a beloved dish in the South, and for good reason. This classic recipe combines pork sausage, flour, milk, and spices to create a rich and flavorful gravy that is perfect for pouring over warm biscuits. For a little extra tang, add a splash of apple cider vinegar.

Ingredients You'll Need

1. Sausage

The star of this recipe is, of course, the sausage. Be sure to use a good quality breakfast sausage, as it will be the main source of flavor in the gravy. You can use either pork or turkey sausage, depending on your preference. Make sure to remove the casings before cooking.

2. Flour

Flour is what gives the gravy its thick, creamy consistency. All-purpose flour works best for this recipe.

3. Milk

For the best results, use whole milk in this recipe. It will give the gravy a rich, creamy texture and enhance the flavors.

4. Seasonings

To give the gravy its signature southern flavor, you'll need some basic seasonings such as salt, pepper, and garlic powder. You can also add in some additional herbs and spices like thyme or sage for extra depth of flavor.

How to Make It

Now that you have all your ingredients, it's time to get cooking! Follow these simple steps for a delicious batch of southern sausage gravy:

1. Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned and fully cooked. Use a wooden spoon to break up the sausage into small pieces as it cooks.

2. Add Flour

Once the sausage is fully cooked, sprinkle in the flour and stir until it is fully incorporated into the sausage. This will create a roux, which will thicken the gravy.

3. Pour in Milk

Slowly pour in the milk, stirring constantly. This will prevent any lumps from forming in the gravy.

4. Season and Simmer

Add in your desired seasonings and let the gravy simmer for about 5-10 minutes, stirring occasionally. This will allow the flavors to develop and the gravy to thicken.

5. Serve and Enjoy

Once the gravy has reached your desired consistency, remove it from the heat and serve it over biscuits, toast, or your favorite breakfast dish. Garnish with additional herbs or black pepper, if desired. Now that you have a delicious batch of homemade southern sausage gravy, you can impress your friends and family with your cooking skills. This recipe is perfect for special occasions or lazy weekend mornings. Give it a try and see for yourself how easy and delicious homemade gravy can be! Keyword: easy southern sausage gravy recipe