15 Easy Southern Red Velvet Cake Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Red velvet cake is a classic and beloved dessert, especially in the southern region of the United States. Its rich and decadent flavor, paired with its vibrant red color, makes it a show-stopper at any gathering or celebration. While many may think that making a red velvet cake from scratch is a daunting task, we are here to share an easy and delicious southern red velvet cake recipe that will have you baking like a pro in no time. So, put on your apron and get ready to impress your friends and family with this mouth-watering dessert.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Who says beer can chicken has to be savory? This unique recipe takes a sweet spin on the classic dish by using a red velvet cake mix as the rub. The result is a tender and flavorful chicken with a hint of sweetness in every bite.
This recipe takes the classic red velvet chicken to a whole new level by incorporating traditional Southern flavors. The chicken is rubbed with a mixture of brown sugar, paprika, and cayenne pepper, giving it a sweet and spicy kick. And the addition of melted butter and honey adds a depth of flavor that will have your taste buds singing.
This recipe takes the classic red velvet chicken and elevates it with a homemade rub made with a blend of spices and herbs. The chicken is then cooked to perfection on a beer can, resulting in a juicy and flavorful bird that will have everyone asking for seconds.
If you're a fan of the classic red velvet chicken, then this recipe is for you. It uses a simple rub made with common pantry ingredients like sugar, paprika, and garlic powder. The chicken is then cooked on a beer can, resulting in a moist and flavorful dish that will satisfy any craving.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe takes the classic beer can chicken and makes it easy to recreate at home. With a homemade rub made with a blend of spices, herbs, and brown sugar, this chicken is packed with flavor and cooked to perfection on a beer can. It's a foolproof recipe that will have your guests raving.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
This recipe is a classic for a reason. The chicken is rubbed with a simple yet flavorful mixture of herbs and spices, then cooked on a beer can for a tender and juicy result. It's a tried and true recipe that will never disappoint.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe takes the traditional pound cake and infuses it with the flavors of the South. The chicken is rubbed with a mix of spices and herbs, then cooked on a beer can for a moist and flavorful dish that will transport you to the heart of the South.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
If you're a fan of cream cheese frosting, then this red velvet chicken recipe is a must-try. The chicken is rubbed with a blend of spices and herbs, then cooked on a beer can for a juicy and flavorful dish. And the addition of cream cheese frosting takes it to a whole new level of deliciousness.
This recipe takes a tropical spin on beer can chicken by using pineapple juice and spices to create a flavorful rub. The chicken is then cooked on a beer can, resulting in a tender and juicy dish with a hint of sweetness. It's perfect for a summer barbecue or luau.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Why not pair your beer can chicken with some classic Southern cornbread? This recipe uses a cast-iron skillet to create a moist and flavorful cornbread that pairs perfectly with any chicken dish. It's a must-try for any Southern food lover.
This recipe takes the classic pound cake to a whole new level by incorporating a rich and buttery flavor. The chicken is rubbed with a blend of spices and herbs, then cooked on a beer can for a tender and flavorful dish. It's perfect for any special occasion or just a cozy night in.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
If you're looking for a unique and delicious way to enjoy beer can chicken, look no further than this recipe. The chicken is shredded and rolled up in a sweet and savory dough, then baked to perfection. It's a fun and creative way to enjoy a classic dish.
This recipe takes a Southern twist on the classic beer can chicken by smothering it in a rich and flavorful gravy. The chicken is rubbed with a blend of spices and herbs, then cooked on a beer can for a tender and juicy result. And the addition of the gravy takes it to a whole new level of deliciousness.
No Southern meal is complete without a side of collard greens, and this recipe is the perfect accompaniment to beer can chicken. The greens are cooked with bacon and spices, resulting in a rich and flavorful dish that pairs perfectly with the chicken.
This classic Southern side dish is the perfect addition to any beer can chicken meal. The cornbread is combined with a blend of herbs and spices, then baked to perfection. It's a delicious and satisfying side that will have everyone coming back for seconds.
If you want to switch up your beer can chicken game, why not try this recipe for Southern smothered oxtails? The oxtails are cooked in a rich and flavorful gravy, resulting in a tender and mouthwatering dish that pairs perfectly with the chicken. It's a must-try for any meat lover.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's better than beer can chicken? Beer can chicken with flaky Southern biscuits, of course! This recipe creates the perfect biscuits to pair with any chicken dish. They're tender, buttery, and oh-so-delicious.
Mac and cheese is a classic comfort food, and this Southern-style recipe takes it to a whole new level. It's made with a blend of cheeses and spices, then baked to perfection. It's the perfect side dish for any beer can chicken meal.
If you're a fan of creamy and cheesy mac and cheese, then this recipe is for you. It's made with a blend of cheeses and spices, then baked to perfection. It's the perfect side dish for any beer can chicken meal.
And for the grand finale, we couldn't leave out a delicious dessert to top off your beer can chicken meal. This recipe for Southern caramel cake is the perfect sweet treat to end your meal on a high note. It's moist, flavorful, and oh-so-decadent.
Preparing the Cake
Gather Your Ingredients
Before you begin baking, make sure you have all the necessary ingredients on hand. For this easy southern red velvet cake recipe, you will need all-purpose flour, sugar, unsalted butter, eggs, buttermilk, red food coloring, cocoa powder, vanilla extract, and white vinegar. It is important to use high-quality ingredients for the best results.
Mix and Bake
Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Next, add in the eggs, one at a time, beating well after each addition. In a separate bowl, mix together the flour, cocoa powder, and salt. Slowly add this dry mixture to the wet mixture, alternating with the buttermilk, until well combined. Finally, stir in the red food coloring, vanilla extract, and white vinegar until the batter is a vibrant red color. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Making the Frosting
Cream Cheese Frosting
No red velvet cake is complete without its signature cream cheese frosting. To make this delicious topping, you will need cream cheese, unsalted butter, confectioners' sugar, and vanilla extract. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the confectioners' sugar and vanilla extract, beating until the frosting is light and fluffy.
Frost and Decorate
Once your cake has cooled, spread the cream cheese frosting evenly over the top. For an extra touch, you can use a piping bag to add swirls and designs to the frosting. You can also top the cake with some crumbled red velvet cake crumbs for added texture and flavor.
Final Thoughts
Whether it's for a special occasion or just a sweet treat, this easy southern red velvet cake recipe is sure to be a hit. With its moist and tender texture and irresistible cream cheese frosting, you'll be coming back for seconds. So don't be intimidated by the thought of making a red velvet cake from scratch, give this recipe a try and impress your loved ones with your baking skills.
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