17 Easy Southern Red Beans And Rice Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Southern red beans and rice is a classic and beloved dish that originated in New Orleans, Louisiana. It is a staple in southern cuisine and is often served on Mondays as a traditional "wash day" meal. This hearty and flavorful dish is made with simple ingredients and is perfect for a cozy weeknight dinner. In this easy recipe, we will show you how to make delicious southern red beans and rice in just a few simple steps. So, let's get cooking!
Take your taste buds on a journey to the South with this delicious and hearty dish. It's a classic combination of red beans and rice, but with a twist. The addition of andouille sausage adds a spicy kick to the dish, while the beer can chicken provides a juicy and flavorful protein. This recipe is perfect for a cozy night in or for entertaining guests.
If you're a fan of traditional Southern cuisine, then this recipe is a must-try. It's a simple and straightforward dish, but with big flavors. The red beans are simmered with smoked ham hocks and cajun seasoning, creating a rich and hearty base for the dish. The beer can chicken adds a delicious smoky flavor and makes this dish a complete meal.
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Sandy's Spicy Southern Red Beans and Rice
Main Ingredients: Small Red Beans, Andouille Sausage, Extra Virgin Olive
If you like your food with a little extra heat, then this recipe is for you. The red beans are cooked with jalapenos and spicy sausage, giving this dish a fiery kick. The beer can chicken adds a nice balance to the dish, providing a juicy and mild protein to offset the spiciness. Serve this dish with a side of cornbread for the ultimate Southern meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Get a taste of the Bayou with this flavorful and filling recipe. The red beans are cooked with andouille sausage and cajun seasoning, giving this dish a rich and smoky flavor. The beer can chicken adds a nice touch to the dish, providing a tender and juicy protein. Serve this dish with a side of collard greens for a true Cajun experience.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
If you're a fan of classic comfort food, then this recipe is for you. It's a simple and easy dish that is perfect for a weeknight meal. The red beans are cooked with smoked sausage and cajun seasoning, creating a flavorful and satisfying meal. The beer can chicken adds a nice touch to the dish, making it a complete and hearty meal.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
This recipe is a staple in Southern kitchens and for good reason. It's a simple and tasty dish that is perfect for a family dinner. The red beans are cooked with ham hocks and cajun seasoning, creating a rich and flavorful base for the dish. The beer can chicken adds a nice touch to the meal, providing a juicy and tender protein that pairs well with the red beans and rice.
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Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
If you want to experience the true flavors of New Orleans, then this recipe is a must-try. The red beans are cooked with smoked ham and cajun seasoning, creating a rich and authentic dish. The beer can chicken adds a nice touch to the meal, providing a flavorful and juicy protein that pairs perfectly with the red beans and rice. Serve with a side of fried okra for a complete Southern meal.
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Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
This recipe is a classic and simple take on red beans and rice. The red beans are simmered with smoked sausage and cajun seasoning, creating a delicious and hearty dish. The beer can chicken adds a nice touch to the meal, providing a juicy and flavorful protein that complements the red beans and rice perfectly. Serve with a side of cornbread for a complete and comforting meal.
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Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
This recipe lives up to its name and is truly the best red beans and rice you will ever taste. The red beans are cooked with andouille sausage and cajun seasoning, creating a rich and flavorful dish. The beer can chicken adds a nice touch to the meal, providing a tender and juicy protein that pairs well with the red beans and rice. Serve with a side of fried plantains for a delicious and unique twist on this classic dish.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you want a hands-off approach to cooking, then this recipe is perfect for you. The red beans are cooked in a slow cooker with smoked sausage and cajun seasoning, creating a flavorful and easy meal. The beer can chicken adds a nice touch to the dish, providing a tender and juicy protein that pairs well with the red beans and rice. Serve with a side of garlic bread for a complete and satisfying meal.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This recipe is a true taste of Cajun cuisine. The red beans are cooked with andouille sausage and cajun seasoning, giving this dish a spicy and flavorful kick. The beer can chicken adds a nice balance to the dish, providing a mild and juicy protein that pairs well with the red beans and rice. Serve with a side of hush puppies for a complete and authentic meal.
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Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
If you want to get creative with your red beans and rice, then this recipe is for you. The red beans are stuffed inside collard greens and then cooked with cajun seasoning, creating a unique and delicious dish. The beer can chicken adds a nice touch to the meal, providing a flavorful and tender protein. Serve with a side of macaroni and cheese for a complete and satisfying meal.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This recipe is a classic combination of red beans and cornbread, but with a twist. The red beans are cooked with smoked sausage and cajun seasoning, creating a hearty and flavorful dish. The beer can chicken adds a nice touch to the meal, providing a juicy and delicious protein. Serve with a side of honey butter cornbread for a complete and comforting meal.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
For all the vegans out there, we've got you covered too. This recipe is a vegan take on red beans and rice, but with all the flavors you know and love. The red beans are cooked with vegetable broth and cajun seasoning, creating a flavorful and healthy dish. The beer can chicken is replaced with tofu, which is marinated in beer and then grilled to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe is a customizable version of red beans and rice, allowing you to make it your own. The red beans are cooked with smoked sausage and cajun seasoning, but you can also add any other ingredients you like, such as bell peppers or celery. The beer can chicken adds a nice touch to the meal, providing a juicy and flavorful protein. Serve with a side of garlic mashed potatoes for a complete and delicious meal.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you want to take a trip to the Caribbean without leaving your kitchen, then this recipe is for you. The red beans are cooked with coconut milk and caribbean seasoning, creating a rich and flavorful dish. The beer can chicken adds a nice touch to the meal, providing a juicy and delicious protein. Serve with a side of plantains for a complete and authentic meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This recipe is a classic and authentic take on red beans and rice. The red beans are cooked with andouille sausage and cajun seasoning, creating a spicy and flavorful dish. The beer can chicken adds a nice touch to the meal, providing a tender and juicy protein. Serve with a side of creole-style gumbo for a complete and delicious meal.
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Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
If you want to impress your dinner guests, then this recipe is a must-try. The red beans are cooked with andouille sausage and cajun seasoning, creating a flavorful and hearty dish. The beer can chicken is replaced with grilled shrimp, which is marinated in beer and cajun seasoning. Serve with a side of cajun-style corn on the cob for a complete and impressive meal.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
If you're short on time, but still want a delicious and authentic meal, then this recipe is perfect for you. The red beans are cooked in an Instant Pot with andouille sausage and cajun seasoning, creating a flavorful and tender dish. The beer can chicken adds a nice touch to the meal, providing a juicy and delicious protein. Serve with a side of crispy fried okra for a complete and satisfying meal.
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Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
If you're looking for a quick and easy meal, then this recipe is perfect for you. The red beans are cooked in an Instant Pot with smoked sausage and cajun seasoning, creating a rich and flavorful dish. The beer can chicken adds a nice touch to the meal, providing a juicy and tender protein. Serve with a side of corn on the cob for a complete and satisfying meal.
Southern red beans and rice is a classic and beloved dish that originated in New Orleans, Louisiana. It is a staple in southern cuisine and is often served on Mondays as a traditional "wash day" meal. This hearty and flavorful dish is made with simple ingredients and is perfect for a cozy weeknight dinner. In this easy recipe, we will show you how to make delicious southern red beans and rice in just a few simple steps. So, let's get cooking!
Ingredients:
To make this easy southern red beans and rice recipe, you will need the following ingredients:
1 pound of dried red beans
1 pound of andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
4 cloves of garlic, minced
1 tablespoon of Creole seasoning
1 teaspoon of smoked paprika
1 teaspoon of thyme
1 bay leaf
4 cups of chicken broth
4 cups of cooked white rice
Salt and pepper to taste
Instructions:
In a large pot, soak the dried red beans in water overnight. This will help soften the beans and reduce the cooking time.
Drain and rinse the soaked beans, then set them aside.
In the same pot, cook the andouille sausage over medium heat until browned. Remove the sausage from the pot and set it aside.
In the same pot, add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are soft and translucent.
Add the Creole seasoning, smoked paprika, thyme, and bay leaf to the pot and stir to combine.
Add the soaked beans and chicken broth to the pot and bring it to a boil.
Reduce the heat to low and let the beans simmer for about 1 hour, or until they are tender.
Once the beans are tender, use a wooden spoon to mash some of the beans against the side of the pot. This will help thicken the sauce.
Add the cooked andouille sausage back to the pot and let it simmer for an additional 10-15 minutes.
Taste and season with salt and pepper, if needed.
Serve the southern red beans and sausage over a bed of cooked white rice. Garnish with chopped green onions, if desired.
This easy southern red beans and rice recipe is a delicious and comforting meal that will transport you to the heart of New Orleans. The combination of andouille sausage, creole seasoning, and smoked paprika adds a depth of flavor to the dish. The slow simmering of the beans and spices allows all the flavors to develop and meld together perfectly. Plus, this recipe can easily be made in a slow cooker for a hands-off cooking experience. So, the next time you're craving a taste of the south, give this recipe a try. Your taste buds will thank you.
Now that you have the recipe, gather your ingredients and get cooking! This easy southern red beans and rice recipe is sure to become a family favorite. Serve it with some cornbread on the side for a complete southern meal. We hope you enjoy this dish as much as we do. Happy cooking!
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