16 Easy Southern Pork Crackling Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
For those who love indulging in savory and crispy snacks, southern pork crackling is a must-try. This popular dish is made from the skin of pork, which is roasted until it becomes golden and crispy. The result is a mouthwatering treat that is perfect for snacking or as a topping for salads and soups. Easy to make and bursting with flavor, this southern pork crackling recipe is a must-have in your cooking repertoire.
Main Ingredients: Bacon, Bacon Drippings, Salted Butter, Yellow Cornmeal
If you're a fan of crispy, golden brown crusts on your cornbread, then this recipe is for you. The secret ingredient? Cracklings. These bits of fried pork fat add a savory depth of flavor and a satisfying crunch to this classic southern dish. Serve it alongside your favorite barbecue or chili for a truly indulgent meal.
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Crackling Biscuits
Main Ingredients: Cracklings, Bacon, Milk, White Wine, Fresh Yeast
Take your biscuits to the next level with this recipe for crackling biscuits. The combination of flaky layers and crispy cracklings make for a mouthwatering treat. Serve them warm with a pat of butter and your favorite jam for a delicious breakfast or snack.
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How To Make Crackling
Main Ingredients: Crackling, Oil, Salt, Herbs
Before you can make any of these delicious recipes, you'll need to know how to make crackling. It's actually quite simple. Just fry up some pork skin or fat until it becomes crispy and golden brown. Drain off the excess grease and you're left with crunchy, flavorful cracklings that can be used in a variety of dishes.
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Hungarian Jam Filled Crackling Slippers - Lekváros...
Main Ingredients: Flour, Cracklings, Sour Cream, Medium Egg, Salt
This unique recipe combines the traditional Hungarian pastry, lekváros, with cracklings for a savory-sweet treat. The jam filling adds a touch of sweetness to the crispy crackling slippers, making them a perfect accompaniment to a cup of coffee or tea.
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Panecicos (Cassava and Pork Crackling Rolls)
Main Ingredients: Cassava, Unsalted Chicken Broth, Butter, Aniseed, Salt
If you're looking for a gluten-free bread option, look no further than these panecicos rolls. Made with cassava flour and filled with delicious pork cracklings, these rolls are a perfect addition to any meal. They also make a great snack on their own.
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Iloilo's Best - La Paz Batchoy
Main Ingredients: Noodles, Pork, Pig, Liver, Salt, Black Pepper, Sugar
This hearty soup from Iloilo, Philippines is a must-try for any food lover. Made with pork cracklings, tender pork, and egg noodles in a rich broth, this dish will warm you up from the inside out. It's no wonder it's considered one of Iloilo's best dishes.
Hosting a Super Bowl party? These pigskin cracklins are the perfect snack to have on hand. Made with crispy pork cracklings and a variety of seasonings, these addictive treats are sure to be a hit with your guests. Just be sure to make plenty, as they'll go fast.
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Sisig
Main Ingredients: Pork, Pork Belly, Pork Liver, Crackling, Vinegar, Soy
A popular Filipino dish, sisig is made with chopped pork, onions, and chili peppers, topped with crispy pork cracklings. It's a mouthwatering combination of textures and flavors that is perfect for sharing with friends and family. Serve it with rice or as a topping for your favorite tacos.
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Porchetta
Main Ingredients: Kosher Salt, Fresh Rosemary, Fennel Seed, Chili Flakes
This Italian dish is a feast for the senses. A whole pig is stuffed with a variety of herbs and spices, then roasted until the skin is crispy and the meat is tender and flavorful. The addition of cracklings to the dish adds an extra layer of texture and flavor that will have you coming back for seconds.
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Easy Cracklin' Cornbread
Main Ingredients: Cracklings, Vegetable Oil, Salt, Corn Muffin Mix, White
If you're short on time but still want to enjoy the deliciousness of cracklings, this easy cornbread recipe is for you. Just add some crispy cracklings to your favorite cornbread mix and bake as usual. The result is a quick and tasty side dish that pairs well with any meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This savory pie is a staple in Italian households during Easter. It's filled with a variety of meats, cheeses, and eggs, and topped with crispy pork cracklings. The combination of flavors and textures makes this dish a true crowd-pleaser. Serve it warm or at room temperature as a main dish or appetizer.
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Porchetta Sandwich with Italian Salsa Verde
Main Ingredients: Medium Red Onion, Red Wine Vinegar, Granulated Sugar
Take your sandwich game to the next level with this recipe for a porchetta sandwich. The crispy pork cracklings, tender meat, and tangy Italian salsa verde all come together to create a mouthwatering sandwich that is perfect for lunch or a quick dinner. Trust us, you'll want to make this one again and again.
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Very Teriyaki Turkey Pizza
Main Ingredients: Pizza Dough, Roasted Turkey, Teriyaki Sauce, Shredded
If you're looking for a unique pizza topping, look no further than this recipe for teriyaki turkey pizza. The addition of crispy pork cracklings adds a salty, savory element to this sweet and tangy pizza. It's a delicious twist on a classic dish that is sure to become a new favorite.
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Mofongo
Main Ingredients: Oil, Green Plantains, Garlic, Cracklings, Salt, Garlic
This Puerto Rican dish is made from mashed fried plantains and topped with a variety of meats and seasonings. One popular version of this dish includes adding crispy pork cracklings to the mix for a delicious crunch. It's a hearty and flavorful dish that is perfect for a special occasion or a comforting meal at home.
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Pancit Palabok
Main Ingredients: Rice Noodles, Water, Crab Meat, Fat, Smoked Fish
This Filipino noodle dish is a popular party food, but it's just as delicious for a simple weeknight dinner. The noodles are topped with a savory sauce, shrimp, and a variety of toppings, including crushed pork cracklings. The cracklings add a unique texture and flavor to the dish that will keep you coming back for more.
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Mofongo (Garlic-Flavored Mashed Plantains)
Main Ingredients: Olive Oil, Beef Bones, Garlic, Onion, Water, Cilantro
This version of mofongo adds garlic for an extra burst of flavor. Top it with your favorite meats and seasonings, including pork cracklings, for a delicious and satisfying meal. The combination of textures and flavors in this dish is sure to impress your taste buds.
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The Best Mexican Cornbread in the World!
Main Ingredients: Corn Oil, Chopped Onion, Jalapeno Peppers, Butter, Self
This Mexican-inspired cornbread is bursting with flavor. The addition of pork cracklings takes it to the next level, adding a unique crunch and savory flavor that will have you going back for seconds. It's the perfect side dish for any Mexican-inspired meal.
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Cracklin Cornbread
Main Ingredients: Corn Meal, Flour, Soda, Salt, Buttermilk, Egg
This classic southern recipe for cracklin cornbread is a must-try for any cornbread lover. The combination of crispy cracklings and tender, moist cornbread is a match made in heaven. Serve it alongside your favorite barbecue or chili for a truly satisfying meal.
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Meat Pierogi
Main Ingredients: Beef, Large Carrots, Parsley, Leek, Celery, Large
This Polish dish is a favorite among meat lovers. The pierogi dough is filled with a variety of meats, including pork cracklings, and then boiled and fried for a crispy exterior. Serve it with sour cream and your favorite toppings for a hearty and delicious meal.
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Pancit Malabon
Main Ingredients: Rice Noodles, Ground Pork, Cooking Oil, Broth, Fish
This noodle dish from Malabon, Philippines is a must-try for anyone who loves seafood. The noodles are topped with a variety of seafood, vegetables, and crushed pork cracklings. The result is a flavorful and satisfying dish that is perfect for any occasion.
How to Make Southern Pork Crackling
Ingredients:
1 pound pork skin (fresh or frozen)
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/4 cup vegetable oil
Start by preparing the pork skin. If using frozen skin, let it thaw completely. Then, using a sharp knife, carefully remove any excess fat from the skin and pat it dry with paper towels. Cut the skin into small pieces, about 1x1 inch in size.
In a bowl, mix together the salt, black pepper, and garlic powder. Sprinkle the mixture over the pork skin and toss to coat evenly.
Next, preheat your oven to 375°F (190°C). Place the seasoned pork skin on a baking sheet lined with parchment paper. Make sure to leave some space between the pieces so they can crisp up evenly.
In a small saucepan, heat the vegetable oil over medium heat. Once hot, carefully pour the oil over the pork skin on the baking sheet. This will help the skin become crispy and flavorful.
Place the baking sheet in the oven and bake for 20-25 minutes, or until the pork skin is golden and crispy. Keep an eye on it to make sure it doesn't burn.
Once done, remove the southern pork crackling from the oven and let it cool for a few minutes. Using a spatula, transfer the crackling to a paper towel-lined plate to drain any excess oil. Serve warm and enjoy!
Customize Your Southern Pork Crackling
While this recipe is delicious as is, feel free to add your own twist to it. For a spicy kick, add some cayenne pepper or chili powder to the seasoning mix. You can also experiment with different herbs and spices to create your own unique flavor profile.
Want to make it extra crispy? Place the pork skin in the refrigerator for a few hours before baking. This will help dry out the skin and result in a crunchier texture.
Looking for a healthier alternative? Try using an air fryer to make southern pork crackling. Simply toss the seasoned pork skin in a little bit of oil and air fry at 375°F (190°C) for 20-25 minutes, or until crispy.
With this easy southern pork crackling recipe, you can enjoy a delicious and addictive snack in no time. Perfect for parties or a movie night at home, this dish is sure to be a crowd pleaser. So go ahead and give it a try, your taste buds will thank you!
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