18 Easy Southern Pecan Pie Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Pecan pie is a staple dessert in the southern United States, with its sweet and nutty flavors that perfectly complement a flaky crust. The traditional recipe for this mouth-watering treat can be quite intimidating for novice bakers, but fear not! We have a simple and easy southern pecan pie recipe that will have you baking like a pro in no time. With just a few ingredients and some basic kitchen tools, you can whip up this classic southern dessert that will have your family and friends begging for seconds. So let's get started on this professional and well-organized introduction to making the perfect southern pecan pie.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Add a Southern twist to your classic pecan pie with this delicious recipe. The rich and buttery flavors of the South are infused into every bite, making it the perfect dessert for any occasion. The combination of sweet pecans and gooey filling is sure to satisfy your cravings. Serve it at your next family gathering or holiday celebration for a true taste of the South.
If you love pecan pie but don't want to deal with the hassle of making a traditional pie, these Southern pecan pie bars are the perfect solution. These bars have all the same delicious flavors of a classic pecan pie, but in an easy-to-eat, handheld form. The buttery crust and gooey filling make for a mouthwatering treat that will have you coming back for seconds.
Looking for a quick and easy dessert that still captures the essence of the South? Look no further than this easy Southern pecan pie recipe. With only a few simple ingredients, you can have a delicious pie in no time. It's perfect for those busy weeknights when you need a sweet treat to end your day.
This recipe stays true to the classic Southern pecan pie with its flaky crust and rich filling. The addition of vanilla extract and bourbon give it an extra depth of flavor that will make your taste buds dance. It's a timeless recipe that has been passed down through generations and is sure to become a family favorite in your household.
For a pecan pie that is perfectly balanced in sweetness and texture, try this recipe. The filling is not too runny or too thick, and the combination of light and dark corn syrup gives it just the right amount of sweetness. It's the perfect pie to enjoy on a lazy Sunday afternoon with a cup of coffee or tea.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
Why settle for just a regular pecan pie when you can have a pecan pie bread pudding? This decadent dessert combines two beloved Southern classics into one mouthwatering dish. The combination of chewy bread cubes, pecans, and a creamy custard make for a dessert that will leave you wanting more.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
This recipe truly lives up to its name - it's the perfect Southern pecan pie. The filling is rich and flavorful, and the crust is flaky and buttery. The secret ingredient in this recipe is maple syrup, which adds a subtle hint of sweetness and elevates the flavor of the pie to a whole new level. Your friends and family will be begging for the recipe after just one bite.
If you're looking for a handheld version of a pecan pie, these Southern pecan pie muffins are a must-try. They have the same delicious flavors as a traditional pecan pie but in a convenient muffin form. These muffins are perfect for on-the-go breakfasts, snacks, or even dessert. Plus, they're so easy to make that you'll want to whip up a batch every week.
For a pecan pie that stays true to its Southern roots, try this recipe. It's made with all the classic ingredients, including butter, brown sugar, and pecans, but with a few extra touches that really make it stand out. The addition of lemon juice and orange zest give it a bright and tangy flavor that balances out the sweetness of the filling perfectly.
If you're a fan of rich and indulgent desserts, this recipe is for you. This Southern pecan pie is utterly deadly in the best way possible. The filling is made with heavy cream, butter, and dark corn syrup, making it incredibly rich and decadent. It's the perfect dessert to impress your guests at your next dinner party or special occasion.
This recipe takes the classic Southern pecan pie to a whole new level. The filling is loaded with toasted pecans for an extra crunch and flavor, and the addition of coconut adds a delightful tropical twist. The filling is also spiked with rum, giving it a warm and comforting taste that is perfect for those chilly fall and winter days.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
There's no need to complicate things with this simple and straightforward recipe for Southern pecan pie. It uses only a handful of ingredients, most of which you probably already have in your pantry. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. It's a classic recipe that you'll want to make over and over again.
This recipe is not for the faint of heart – it's an indulgent and decadent version of a Southern pecan pie. The filling is made with heavy cream, butter, and dark corn syrup, making it incredibly rich and luscious. The crust is also made with chocolate, taking this pie to a whole new level of indulgence. It's a dessert fit for a special occasion or a well-deserved treat.
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Delicious Southern Pecan Pie
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're looking for a mouthwatering dessert that embodies the flavors of the South, look no further than a classic Southern pecan pie. Made with a buttery crust and a rich filling of pecans, eggs, and brown sugar, this sweet treat is sure to satisfy your cravings.
For a twist on the traditional pie, try making Southern pecan pie bars. These portable treats have all the deliciousness of a pecan pie, but in a convenient bar form. Perfect for picnics, potlucks, or just a quick snack, these bars are sure to be a hit with family and friends.
There's nothing quite like a classic Southern pecan pie. With its flaky crust and gooey filling, this dessert is a staple at many Southern tables. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a true crowd-pleaser.
Don't be intimidated by the thought of making a pecan pie from scratch. With a few simple ingredients and a little bit of time, you can easily whip up a delicious and easy Southern pecan pie. The key is to use quality ingredients and to follow the recipe step by step.
When it comes to Southern pecan pie, sometimes sticking to the classic recipe is the best choice. Made with just a handful of ingredients, this pie lets the sweet and nutty flavor of pecans shine. Serve it warm for a comforting dessert that will transport you to the South with every bite.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a perfectly balanced pecan pie, it's all about the right ratio of ingredients. Too much sugar and the filling will be too sweet, but not enough and it won't hold together. This recipe for a perfect Southern pecan pie has been tried and tested to ensure the perfect combination of flavors.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a unique twist on a traditional pecan pie, try making a Southern pecan pie bread pudding. This decadent dessert combines the rich flavors of a pecan pie with the creamy texture of a bread pudding. Serve it warm with a drizzle of caramel sauce for an indulgent treat.
While there are many variations of Southern pecan pie, there's something special about a perfectly executed classic recipe. This recipe for a perfect Southern pecan pie uses a few extra tricks to ensure the filling is perfectly set and the crust is perfectly flaky. Trust us, it's worth the extra effort.
If you're craving the flavors of a pecan pie but don't have the time to make a full pie, try making Southern pecan pie muffins instead. These mini treats are packed with all the flavors of a traditional pecan pie, but are perfect for a quick and easy dessert fix.
When a recipe is passed down through generations, you know it's going to be good. This recipe for true Southern pecan pie has been perfected over the years and is sure to become a family favorite. With a flaky crust and a rich filling, it's everything a Southern pecan pie should be.
The name says it all – this Southern pecan pie is utterly deadly in the best way possible. With a generous amount of pecans and a sweet and gooey filling, this pie is not for the faint of heart. But for those with a serious sweet tooth, it's a must-try.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
For a truly ultimate Southern pecan pie, look no further than Dot's recipe. This pie is packed with all the classic flavors of a Southern pecan pie, but with a few extra touches that take it to the next level. Trust us, this pie will leave you wanting more.
Last but certainly not least, we have a simple and straightforward recipe for Southern pecan pie. This no-fuss recipe is perfect for beginners or those short on time, but still delivers on flavor and texture. Give it a try and see for yourself why Southern pecan pie is a beloved dessert across the South.
Ingredients and Tools You'll Need
Before we dive into the steps for making this easy southern pecan pie, let's make sure you have all the necessary ingredients and tools. For the crust, you will need 1 1/2 cups of all-purpose flour, 1/2 cup of cold unsalted butter, and 1/4 cup of ice water. For the filling, you will need 1 cup of light corn syrup, 1 cup of packed brown sugar, 3 eggs, 1 tablespoon of vanilla extract, 2 tablespoons of melted butter, and 1 1/2 cups of pecan halves. As for tools, you will need a mixing bowl, a rolling pin, a 9-inch pie dish, and a whisk.
Preparing the Pie Crust
First things first, let's make the crust for our southern pecan pie. In a mixing bowl, combine the flour and cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together. Roll out the dough on a floured surface until it's about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and trim the edges. Use a fork to prick the bottom of the crust and place it in the freezer while you prepare the filling.
Making the Filling
In a separate mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and melted butter until well combined. Gently fold in the pecan halves. Take the pie crust out of the freezer and pour the filling into it. Make sure the pecans are evenly distributed. Bake the pie in a preheated oven at 350°F for 45-50 minutes or until the filling is set and the crust is golden brown.
Enjoying Your Easy Southern Pecan Pie
Once the pie is done baking, let it cool at room temperature for about 30 minutes before slicing and serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. This southern pecan pie is perfect for any occasion, from holiday gatherings to a simple weekend dessert. And with our SEO-optimized recipe, you can easily convert it to HTML code and share it with your friends and family. So go ahead and give this featured dessert a try, and we guarantee it will become a favorite in your household. Happy baking!