16 Easy Southern Pan Fried Chicken Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Pan fried chicken is a classic Southern dish that is loved by many for its crispy exterior and juicy, flavorful meat. However, it can be intimidating to make at home, with many recipes requiring extensive preparation and multiple steps. But fear not, because we have an easy southern pan fried chicken recipe that will have you enjoying this delicious dish in no time. With just a few simple ingredients and easy-to-follow instructions, you'll be on your way to making the perfect pan fried chicken in the comfort of your own kitchen. So grab your apron and let's get cooking!
If you're a fan of crispy, flavorful chicken, then you'll love this easy Southern pan fried chicken recipe. It's a classic dish that's perfect for family dinners or special occasions. With a few simple ingredients and some basic cooking techniques, you can create a delicious meal that will have everyone asking for seconds.
This recipe takes the traditional pan-fried chicken and gives it a Southern twist. The chicken is marinated in buttermilk and spices for extra flavor and tenderness before being coated in a crispy cornmeal crust. The result is a juicy and flavorful chicken that will become a family favorite.
In this version of Southern pan fried chicken, the chicken is coated in a seasoned flour mixture before being fried to golden perfection. The addition of herbs and spices adds a delicious depth of flavor to the chicken, making it a standout dish at any meal.
This smothered chicken recipe is a Southern classic that is sure to please. The chicken is pan-fried until crispy and then smothered in a rich and creamy gravy made from the pan drippings. It's a hearty and comforting meal that is perfect for chilly nights.
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Crispy Buttermilk Pan Fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breasts, Low Fat Buttermilk
For a healthier take on pan fried chicken, try using buttermilk as a marinade. Not only does it add a tangy flavor, but it also helps to tenderize the chicken. Coating the chicken in a mixture of flour and cornmeal before frying adds a satisfying crunch to each bite.
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Step by Step Pan Fried Chicken and Gravy
Main Ingredients: Chicken, Chicken Pieces, Salt, Pepper, Flour, Oil
If you're new to cooking, this step by step pan fried chicken and gravy recipe is perfect for you. With clear and easy-to-follow instructions, you'll learn how to create a delicious meal that will impress your family and friends. The best part? You can make it all in one pan for easy clean up!
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Pan-Fried Chicken Tenders
Main Ingredients: Chicken Tenderloins, Chicken, Egg, Milk, Hot Sauce, All
For a quick and easy meal, opt for pan-fried chicken tenders. These strips of chicken are coated in a flavorful mixture of breadcrumbs and spices before being pan-fried for a crispy exterior and juicy interior. They're perfect for dipping in your favorite sauces or serving alongside your favorite sides.
This classic Southern dish combines tender chicken with fluffy dumplings in a creamy broth. The chicken is first pan-fried to give it a crispy exterior before being simmered in a flavorful broth with vegetables and herbs. The dumplings are then added and cooked until they are light and fluffy.
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Pan Fried Chicken Breast
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This simple and straightforward recipe for pan fried chicken breast is perfect for a weeknight dinner. The chicken is seasoned with a blend of herbs and spices, then pan-fried until golden and crispy. Serve it with your favorite vegetables or a side of creamy mashed potatoes for a complete meal.
No list of Southern pan fried chicken recipes would be complete without the classic version. This recipe calls for marinating the chicken in a buttermilk and hot sauce mixture before coating it in a seasoned flour mixture and frying it to perfection. The result is a crispy and flavorful chicken that will transport you to the South with every bite.
For a twist on the traditional buttermilk marinade, try marinating your chicken in pickle juice. The tangy brine helps to tenderize the chicken and adds a unique flavor to the final dish. Coat the chicken in a mixture of flour and spices before frying for a crispy and delicious meal.
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Easy Pan-Fried Chicken Tenders
Main Ingredients: Chicken Tenders, Garlic Powder, Onion Powder, Smoked
If you're looking for a healthier version of pan-fried chicken tenders, try this easy recipe. The chicken is coated in a mixture of almond flour and spices before being pan-fried to crispy perfection. These grain-free and dairy-free tenders are perfect for those with dietary restrictions or anyone looking for a healthier option.
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Pan Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, Flour, Salt, Italian Bread Crumbs
This classic Southern dish combines pan-fried chicken with a rich and creamy country gravy. The chicken is first coated in a seasoned flour mixture and pan-fried until golden and crispy. Then, a simple roux is used to create a flavorful gravy that is poured over the chicken for a delicious and satisfying meal.
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All-Natural Cornmeal Pan Fried Chicken
Main Ingredients: Egg, Sour Cream, Cajun Seasoning, Cornmeal, Flour
If you prefer to use all-natural ingredients, try this recipe for cornmeal pan-fried chicken. The chicken is marinated in a mixture of buttermilk and spices before being coated in a homemade cornmeal breading and fried to perfection. This dish is a healthier alternative to traditional fried chicken without sacrificing flavor.
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Easy Pan Fried Chicken with Gravy
Main Ingredients: Salt, Onion Powder, Cumin, Black Pepper, Garlic Powder
This easy pan fried chicken with gravy recipe is perfect for beginner cooks. The chicken is seasoned with a blend of herbs and spices, then pan-fried until golden and crispy. The simple and delicious gravy is made from the pan drippings, making clean up a breeze.
If you're looking for a lighter option, try this Southern chicken salad recipe. The chicken is first pan-fried until crispy and then tossed with fresh vegetables and a tangy dressing. Serve it on a bed of greens or in a sandwich for a refreshing and satisfying meal.
Main Ingredients: Chicken Tenders, Garlic Powder, Onion Powder, Smoked
This recipe for pan-fried chicken tenders is perfect for those with dietary restrictions. The chicken is coated in a mixture of almond flour and spices before being pan-fried to crispy perfection. These grain-free and dairy-free tenders are perfect for anyone looking for a healthier option without sacrificing flavor.
If you're in the mood for a hearty and comforting meal, try this Southern stewed chicken recipe. The chicken is first pan-fried until crispy and then simmered in a rich and flavorful broth with vegetables and herbs. Serve it over rice or with a side of biscuits for a filling and satisfying dish.
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Horseradish Grill's Southern Pan Fried Chicken
Main Ingredients: Bone In Chicken, Cold Water, Kosher Salt, Buttermilk
This recipe from Horseradish Grill in Atlanta, Georgia is a Southern twist on pan-fried chicken. The chicken is marinated in buttermilk and spices before being coated in a seasoned flour mixture and fried to perfection. The addition of horseradish adds a unique and delicious kick to the dish.
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Machine Shed Restaurant Pan-Fried Chicken With Pan...
Main Ingredients: Chicken, Buttermilk, Flour, Salt, Black Pepper
This recipe from the Machine Shed Restaurant in Iowa is a must-try for any pan-fried chicken lover. The chicken is first marinated in buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. The addition of a pan gravy made from the drippings takes this dish to the next level.
Ingredients:
4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
Oil for frying
Instructions:
Step 1: Marinate the chicken
The key to achieving juicy and flavorful pan fried chicken is to marinate it in buttermilk. This not only helps to tenderize the meat, but also adds a tangy and slightly creamy flavor. Place the chicken breasts in a shallow dish and pour the buttermilk over them. Make sure each piece is fully coated. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 4 hours.
Step 2: Prepare the dry mixture
In a separate shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and onion powder. This will be the dry mixture that will give your chicken its delicious crispy coating.
Step 3: Coat the chicken
Remove the chicken from the buttermilk marinade and let any excess drip off. Then, coat each piece in the dry mixture, making sure to fully cover the chicken. You can also use a fork to press the mixture onto the chicken for a more even coating.
Step 4: Fry the chicken
In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully add the chicken to the skillet. Make sure not to overcrowd the pan, so you may need to fry the chicken in batches. Cook for about 6-8 minutes on each side, until the chicken is golden brown and fully cooked. You can also use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
Step 5: Serve and enjoy!
Once the chicken is fully cooked, remove it from the skillet and place it on a plate lined with paper towels to soak up any excess oil. Let it cool for a few minutes before serving. You can enjoy your easy southern pan fried chicken with your favorite sides, such as mashed potatoes, cornbread, or collard greens.
With this simple and delicious recipe, you can now confidently make southern pan fried chicken at home without any hassle. So go ahead and impress your family and friends with your newfound cooking skills. Happy frying!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li>4 boneless, skinless <b>chicken breasts</b></li>
<li>1 cup <b>buttermilk</b></li>
<li>1 cup <b>all-purpose flour</b></li>
<li>1 tsp <b>salt</b></li>
<li>1 tsp <b>black pepper</b></li>
<li>1 tsp <b>garlic powder</b></li>
<li>1 tsp <b>paprika</b></li>
<li>1 tsp <b>onion powder</b></li>
<li>Oil for frying</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Marinate the chicken</h3>
<p>The key to achieving juicy and flavorful pan fried chicken is to marinate it in buttermilk. This not only helps to tenderize the meat, but also adds a tangy and slightly creamy flavor. Place the chicken breasts in a shallow dish and pour the buttermilk over them. Make sure each piece is fully coated. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 4 hours.</p>
<h3>Step 2: Prepare the dry mixture</h3>
<p>In a separate shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and onion powder. This will be the dry mixture that will give your chicken its delicious crispy coating.</p>
<h3>Step 3: Coat the chicken</h3>
<p>Remove the chicken from the buttermilk marinade and let any excess drip off. Then, coat each piece in the dry mixture, making sure to fully cover the chicken. You can also use a fork to press the mixture onto the chicken for a more even coating.</p>
<h3>Step 4: Fry the chicken</h3>
<p>In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully add the chicken to the skillet. Make sure not to overcrowd the pan, so you may need to fry the chicken in batches. Cook for about 6-8 minutes on each side, until the chicken is golden brown and fully cooked. You can also use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.</p>
<h3>Step 5: Serve and enjoy!</h3>
<p>Once the chicken is fully cooked, remove it from the skillet and place it on a plate lined with paper towels to soak up any excess oil. Let it cool for a few minutes before serving. You can enjoy your easy southern pan fried chicken with your favorite sides, such as mashed potatoes, cornbread, or collard greens.</p>
<p>With this simple and delicious recipe, you can now confidently make southern pan fried chicken at home without any hassle. So go ahead and impress your family and friends with your newfound cooking skills. Happy frying!</p>
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