16 Easy Southern Meatloaf Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
One of the most beloved comfort foods in the South is meatloaf. This classic dish, made with ground beef and a blend of seasonings, is a staple in many households. However, not all meatloaf recipes are created equal. Some can be complicated and time-consuming, while others may lack flavor. But fear not, because we have an easy southern meatloaf recipe that is sure to become a family favorite. With just a few simple ingredients and steps, you can whip up a delicious meatloaf that will have everyone begging for seconds.
If you love traditional Southern comfort food, then you have to try this Beer Can Chicken recipe for Southern Meatloaf. This dish combines the classic flavors of meatloaf with a tender and juicy chicken, all cooked to perfection on a beer can. Serve it up with some mashed potatoes and green beans for a true Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's better than a warm and buttery slice of Southern cornbread? How about a slice of Southern Skillet Cornbread topped with a Beer Can Chicken? This recipe takes the classic cornbread to the next level by cooking it in a cast iron skillet and using beer to add moisture and depth of flavor. It's the perfect side dish for any BBQ or Southern-inspired meal.
For a rich and flavorful dish, try this Beer Can Chicken recipe for Southern Smothered Chicken. The chicken is smothered in a creamy and savory sauce, then cooked on a beer can for added tenderness and flavor. Serve it over rice or with a side of Southern-style biscuits for a delicious and satisfying meal.
In the South, cornbread dressing is a staple side dish for any holiday or special occasion. Take it up a notch by using Beer Can Chicken to add moisture and flavor to this classic recipe. The result is a perfectly moist and flavorful dressing that will have your guests asking for seconds.
Cooked low and slow with a beer can, these Southern Collard Greens are the perfect side dish to accompany your Beer Can Chicken. The combination of the tender greens and flavorful broth from the beer creates a delicious and hearty side dish that will have everyone reaching for more.
For a unique and flavorful twist on traditional Southern dishes, try this Beer Can Chicken recipe for Southern Smothered Oxtails. The tender and juicy chicken is cooked on a beer can and smothered in a rich and savory sauce made with oxtails. Serve it up with some rice and collard greens for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's better than a warm and flaky Southern biscuit? How about a biscuit topped with Beer Can Chicken? This recipe takes the classic biscuit to the next level by using beer to add moisture and flavor to the dough. Serve it up with some gravy or use it to make a tasty sandwich with your leftover Beer Can Chicken.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level by adding Beer Can Chicken to the mix. The chicken adds moisture and flavor to the dish, making it even more irresistible. Plus, it's a great way to use up any leftover chicken you may have.
If you can't get enough mac and cheese, try this twist on the classic recipe by using Beer Can Chicken. The chicken adds a whole new level of flavor and tenderness to the dish, making it a must-try for any mac and cheese lover. Serve it up with some green beans and cornbread for the ultimate Southern meal.
No Southern meal is complete without a delicious and sweet dessert, and these Southern Pecan Pie Bars are the perfect way to end your Beer Can Chicken feast. The crunchy crust and gooey pecan filling are the perfect accompaniment to the tender and flavorful chicken. Trust us, your taste buds will thank you.
If you love peaches, then you have to try this Beer Can Chicken recipe for Southern Peach Cobbler. The chicken is cooked on a beer can and topped with a sweet and tangy peach glaze. The result is a juicy and flavorful chicken that pairs perfectly with the sweet peach topping. It's a match made in Southern heaven.
Collard greens are a staple in Southern cooking, and this recipe takes them to the next level by using Beer Can Chicken to add moisture and flavor. The chicken and greens cook together on a beer can to create a delicious and hearty side dish that pairs perfectly with any Southern meal.
Pimento cheese is a classic Southern dip, and this recipe adds a twist by incorporating Beer Can Chicken. The chicken adds a delicious and smoky flavor to the creamy and tangy dip, making it even more addictive. Serve it up with some crackers or use it as a topping for your Beer Can Chicken sandwiches.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
Turn your leftover Beer Can Chicken into delicious and hearty sandwiches with this Southern Meatloaf Sandwich recipe. The chicken is mixed with traditional meatloaf ingredients and cooked on a beer can for added tenderness and flavor. It's a great way to use up any extra chicken and create a new and tasty meal.
Cabbage is a popular side dish in Southern cooking, and this recipe takes it to the next level by using Beer Can Chicken to add flavor and moisture. The result is a tender and flavorful cabbage dish that pairs perfectly with any meat or seafood entree. Plus, it's a great way to sneak some extra veggies into your meal.
No Southern breakfast is complete without some creamy and savory sausage gravy, and this recipe takes it up a notch by using Beer Can Chicken to add depth of flavor. This gravy is the perfect topping for biscuits, chicken, or any other breakfast dish you can think of.
For a classic Southern side dish, try this Beer Can Chicken recipe for Southern Cornbread. The chicken adds moisture and flavor to the cornbread, making it irresistible. Serve it up with some honey butter or use it to make a tasty sandwich with your leftover Beer Can Chicken.
Hush puppies are a staple in Southern cooking, and this recipe takes them to the next level by using Beer Can Chicken to add flavor and moisture. These bite-sized cornmeal fritters are the perfect side dish for any BBQ or fried chicken meal, and they pair perfectly with Beer Can Chicken.
Fried corn is a delicious and simple side dish that pairs perfectly with any Southern meal, and this recipe takes it to the next level by using Beer Can Chicken to add flavor and tenderness. It's a great way to use up any leftover chicken and create a new and tasty dish.
For a unique and flavorful twist on traditional Southern dishes, try this Beer Can Chicken recipe for Southern Squash Casserole. The chicken is mixed with tender squash and cooked on a beer can for added moisture and flavor. Serve it up as a side dish or use it to make a tasty chicken and squash sandwich.
Why settle for a regular meatloaf when you can make a delicious Southern version? Add a can of your favorite beer to the mix for a juicy and flavorful meatloaf that will have everyone asking for seconds. Serve with mashed potatoes and gravy for the ultimate comfort food meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and it pairs perfectly with beer can chicken. This recipe takes traditional cornbread to the next level by cooking it in a cast iron skillet for a perfectly crispy crust. Serve with honey butter for a delicious side dish.
Smothered chicken is a classic Southern dish that is made even better with the addition of a can of beer. The beer helps to keep the chicken moist and adds a delicious flavor to the rich gravy. Serve over rice or with mashed potatoes for a hearty and comforting meal.
Collard greens are a staple in Southern cooking and make the perfect side dish for beer can chicken. This recipe adds a unique twist by cooking the greens in a smoky broth made with beer. The result is a flavorful and delicious side dish that complements the chicken perfectly.
Why settle for boring stuffing when you can make a delicious Southern cornbread dressing? This recipe combines traditional stuffing ingredients with cornbread for a flavorful and unique dressing that will have everyone asking for the recipe. Serve alongside your beer can chicken for a complete meal.
Oxtails are a Southern delicacy that is made even better with the addition of beer. The beer helps to tenderize the meat and adds a delicious flavor to the rich gravy. Serve with rice and beans for a hearty and satisfying meal that is perfect for any occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe uses beer to add a unique flavor and make the biscuits extra flaky and delicious. Serve them alongside your beer can chicken for a comforting and delicious meal.
Mac and cheese is a classic comfort food, and this recipe takes it to the next level by incorporating beer into the cheese sauce. The result is a creamy and flavorful mac and cheese that pairs perfectly with beer can chicken.
If you prefer a baked version of mac and cheese, this recipe is for you. It combines a traditional Southern mac and cheese with a crunchy breadcrumb topping and a hint of beer for a delicious and satisfying dish. Serve it alongside your beer can chicken for a complete meal.
For a delicious and easy dessert, try these Southern pecan pie bars. Made with a buttery crust, a sweet pecan filling, and a hint of beer, these bars are the perfect way to end a meal. Serve them warm with a scoop of vanilla ice cream for a truly indulgent treat.
In the South, peach cobbler is a staple dessert, and this recipe takes it to the next level by adding beer to the filling. The beer adds a unique flavor and keeps the filling from becoming too sweet. Top with a scoop of whipped cream for a delicious and refreshing dessert.
If you're looking for a traditional and flavorful side dish to serve with your beer can chicken, look no further than classic Southern collard greens. This recipe uses a combination of bacon, onions, and a hint of beer to create a delicious and savory dish that pairs perfectly with the chicken.
Pimento cheese is a popular Southern spread that is perfect for snacking or serving as an appetizer. This recipe adds a twist to the traditional recipe by incorporating beer for a unique and delicious flavor. Serve with crackers or as a topping for your beer can chicken.
Cabbage is a versatile and budget-friendly vegetable that is a staple in Southern cooking. This recipe takes a simple head of cabbage and turns it into a flavorful and satisfying side dish with the addition of beer. Serve alongside your beer can chicken for a complete meal.
For a classic and simple side dish to serve with your beer can chicken, try this Southern cornbread recipe. Made with a combination of cornmeal, flour, and a hint of beer, this cornbread is the perfect accompaniment to any meal. Serve it warm with a pat of butter for a truly delicious treat.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
Leftover beer can chicken is perfect for making a delicious Southern meatloaf sandwich. Simply shred the chicken and mix it with some mayonnaise, mustard, and relish for a flavorful and satisfying sandwich. Serve on toasted bread for a quick and easy meal.
For a hearty and delicious breakfast, try this Southern sausage gravy recipe. Made with a combination of sausage, milk, and a hint of beer, this gravy is perfect for serving over biscuits or as a topping for your beer can chicken.
Hush puppies are a popular Southern side dish that is made by deep-frying balls of cornmeal batter. This recipe adds a twist to the traditional recipe by incorporating beer into the batter for a delicious and unique flavor. Serve them alongside your beer can chicken for a tasty and satisfying meal.
Squash casserole is a classic Southern dish that is perfect for any meal. This recipe adds a twist to the traditional recipe by adding beer to the cheesy, creamy filling for a delicious and flavorful side dish. Serve alongside your beer can chicken for a complete meal.
Corn is a staple in Southern cooking, and this recipe takes it to the next level by frying it in a flavorful beer batter. The result is a crispy and delicious side dish that pairs perfectly with beer can chicken. Serve with honey or maple syrup for a sweet and savory combination.
Simple Ingredients for a Delicious Meatloaf
Southern Style Seasonings
To give your meatloaf that authentic southern flavor, you'll need some staple seasonings. These include onion powder, garlic powder, paprika, and black pepper. These spices will add a depth of flavor to your meatloaf without being too overpowering.
Ground Beef
When it comes to meatloaf, the type of ground beef you use is crucial. For the best results, opt for 80/20 ground beef. This means that it contains 80% lean meat and 20% fat, which will give your meatloaf the perfect juiciness and flavor. You can also mix in some ground pork for a richer flavor.
Breadcrumbs and Egg
Breadcrumbs and egg act as binders in meatloaf, keeping it together and giving it a nice texture. For the breadcrumbs, you can use pork rind crumbs for a keto-friendly option or panko breadcrumbs for a crunchier texture. And for the egg, you'll just need one large egg.
Sauce and Glaze
No southern meatloaf is complete without a flavorful sauce and glaze. For the sauce, you'll need ketchup, Worcestershire sauce, and yellow mustard. And for the glaze, you'll need brown sugar, apple cider vinegar, and liquid smoke. These ingredients will give your meatloaf a tangy and slightly sweet flavor that pairs perfectly with the savory meat.
Easy Steps for a Mouth-Watering Meatloaf
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground beef, seasonings, breadcrumbs, and egg. Mix everything together until well combined.
Step 2: Form the Loaf
Place the meat mixture onto a greased baking sheet and shape it into a loaf. Make sure the loaf is compact and evenly shaped, with no cracks or gaps.
Step 3: Add the Sauce and Glaze
In a small bowl, mix together the sauce ingredients and pour half of it over the meatloaf. Use a pastry brush to spread the sauce evenly over the top and sides of the loaf. Set the remaining sauce aside for later.
Step 4: Bake and Glaze
Bake the meatloaf at 375°F for about 45 minutes. Then, remove it from the oven and brush the remaining sauce and glaze over the top. Return it to the oven for another 15 minutes, or until the internal temperature reaches 160°F.
Step 5: Let it Rest
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make for a juicier meatloaf.
Serve and Enjoy!
This easy southern meatloaf recipe is perfect for a cozy family dinner or a potluck with friends. Serve it with some mashed potatoes and southern-style green beans for a complete and satisfying meal. And the best part? You can make it ahead of time and freeze it for a quick and easy dinner on busy weeknights. So go ahead, give this recipe a try and taste the deliciousness of the South in every bite.
