17 Easy Southern Maryland Stuffed Ham Recipe Kale Discover Culinary Perfection!
Published on: Mar 31, 2024
If you're a fan of traditional Southern cuisine, then you've probably heard of stuffed ham. This classic dish has been a staple in Southern Maryland for generations, and for good reason. The combination of savory meat and tender greens makes for a delicious and hearty meal that is perfect for any occasion. In this article, we'll show you an easy recipe for stuffed ham using kale, a nutritious and flavorful green that adds a modern twist to this timeless dish.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off the list with a classic Southern dish - Good Luck Black-Eyed Peas. This hearty dish is traditionally eaten on New Year's Day for good luck, but it's delicious any time of the year. The combination of black-eyed peas, ham, and collard greens cooked in a flavorful broth is sure to warm your soul.
If you have leftover ham from the holidays, this Southern Ham Salad is the perfect recipe to use it up. It's a simple yet tasty dish that combines chopped ham, celery, red onion, and mayonnaise. Serve it on a bed of lettuce or make it into a sandwich for a quick and easy meal.
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Black Eyed Peas with Ham
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
Another classic Southern dish, Black Eyed Peas with Ham is a staple in many households. The combination of black-eyed peas, ham, and a variety of spices and seasonings creates a flavorful and hearty dish. Serve it as a side dish or add some rice to make it a complete meal.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
If you're looking for a healthier option, this Southern Ham and Kale Hot Dish is for you. The combination of kale, ham, and a creamy sauce is a delicious and nutritious alternative to traditional Southern dishes. Plus, it's a great way to sneak in some greens to your meal.
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Maryland Stuffed Ham
Main Ingredients: Vegetable Oil, Onions, Yellow Mustard Seeds, Kale
Travel up the East Coast with this Maryland Stuffed Ham recipe. This dish is a unique twist on the traditional ham by stuffing it with a mixture of breadcrumbs, onion, celery, and spices. The result is a flavorful and moist ham that is perfect for any special occasion.
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Instant Pot Hoppin
Main Ingredients: Black Eyed Peas, Medium Onion, Ham, Butter, Garlic
If you have an Instant Pot, you have to try this Instant Pot Hoppin recipe. It's a quick and easy way to make a traditional Southern dish that is typically cooked for hours on the stovetop. The combination of black-eyed peas, ham, and a variety of vegetables creates a hearty and flavorful meal.
Looking for a simple and tasty side dish? These Southern Black-eyed Peas are the perfect addition to any meal. The peas are cooked in a flavorful broth with ham hocks, bacon, and spices, creating a dish that is both comforting and delicious.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
Another great way to use up leftover black-eyed peas is with this Black Eyed Pea Soup recipe. It's a hearty and filling soup that is perfect for a cold winter day. The addition of ham and vegetables makes it a complete meal in a bowl.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Turnip greens are a staple in Southern cooking, and this Southern Mixed Greens & Turnips recipe is a great way to prepare them. The combination of turnip greens, collard greens, and mustard greens cooked with bacon and spices creates a flavorful and nutritious side dish.
Collard greens are another essential ingredient in Southern cooking, and this Classic Southern Collard Greens recipe is a must-try. The greens are cooked with bacon, onion, and spices until they are tender and full of flavor.
Cabbage is a versatile ingredient, and this Southern Style Cabbage Soup showcases just that. This soup is a hearty and healthy option that combines cabbage, ham, and a variety of vegetables and spices. It's a great way to warm up on a chilly day.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a Southern favorite, and this Southern Lima Beans recipe is a delicious way to enjoy them. The beans are cooked with ham hocks, bacon, and spices until they are tender and bursting with flavor.
No list of Southern recipes would be complete without a classic Southern Glazed Ham. This recipe uses a glaze made from honey, brown sugar, and spices to create a sweet and tangy coating on the ham. It's a show-stopping dish that is perfect for any special occasion.
Mustard greens have a slightly bitter flavor, but when cooked with bacon and spices, they become a delicious side dish. This Southern Mustard Greens recipe is a great way to introduce this leafy green into your diet.
Ham biscuits are a staple in Southern cuisine, and this Southern Ham Biscuits recipe is a must-try. The biscuits are light and fluffy, and the addition of chopped ham adds a delicious savory flavor. Serve them for breakfast or as a side dish with any meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Grits are a classic Southern dish, and this Southern Shrimp & Cheese Grits recipe takes them to the next level. Creamy and cheesy grits are topped with sautéed shrimp, creating a delicious and satisfying meal.
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Healthy Mini Frittatas
Main Ingredients: Garlic, Sun Dried Tomatoes, Kale, Eggs, Salt, Pepper
Mini frittatas are a great way to add more protein and vegetables to your diet, and these Healthy Mini Frittatas are a delicious option. Packed with ham, kale, and a variety of other vegetables, these frittatas are a perfect grab-and-go breakfast or a quick and easy lunch.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
If you're looking for a lighter option, this Southern Chopped Ham Salad is for you. Chopped ham is mixed with a variety of vegetables and tossed in a tangy vinaigrette dressing, creating a refreshing and flavorful salad.
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Kale and Ham Hocks
Main Ingredients: Smoked Ham Hock, Water, Chicken Broth Low Sodium, Kale
Kale is a superfood that is packed with nutrients, and this Kale and Ham Hocks recipe is a delicious way to incorporate it into your diet. The combination of kale, ham hocks, and a variety of spices creates a flavorful and hearty dish.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
Cornbread is a staple in Southern cooking, and this Southern Style Cornbread Panzanella recipe is a unique way to use it. The crispy cornbread is combined with tomatoes, cucumber, and a tangy vinaigrette dressing, creating a delicious and satisfying salad.
The History of Stuffed Ham in Southern Maryland
Stuffed ham has a long and rich history in Southern Maryland. It is said that the dish originated in St. Mary's County, where it was traditionally served on Christmas and Easter. The first stuffed ham recipe was recorded in the early 19th century and has been passed down through families ever since. Originally made with cabbage, the recipe evolved to include other greens such as kale, collard greens, and spinach.
The Importance of Kale in Southern Maryland Cuisine
Kale has become increasingly popular in recent years, and for good reason. This leafy green is packed with nutrients and has a unique flavor that adds depth to any dish. In Southern Maryland, kale is a staple in many traditional recipes, including stuffed ham. Its hearty texture and earthy taste make it the perfect addition to this dish.
The Easy Southern Maryland Stuffed Ham Recipe
Now, onto the main event - the recipe! To make this easy stuffed ham, you will need the following ingredients:
1 large ham (approximately 10-12 lbs)
1 large bunch of kale, washed and chopped
1 large onion, chopped
1 cup of breadcrumbs
1/4 cup of brown sugar
1/4 cup of apple cider vinegar
1 tablespoon of mustard
1 teaspoon of salt
1 teaspoon of black pepper
To start, preheat your oven to 350°F. In a large pot, boil the kale for 10 minutes until tender. Drain and set aside. Next, prepare the ham by removing the skin and excess fat. Cut a pocket into the ham, being careful not to cut all the way through. In a separate bowl, mix together the cooked kale, onion, breadcrumbs, brown sugar, apple cider vinegar, mustard, salt, and pepper. Stuff this mixture into the pocket of the ham, making sure to pack it tightly.
Place the stuffed ham into a roasting pan and bake for 3-4 hours, depending on the size of your ham. Baste the ham with the pan juices every hour to keep it moist. Once fully cooked, let the ham rest for 15 minutes before slicing and serving.
In Conclusion
Stuffed ham is a beloved dish in Southern Maryland, and this easy recipe using kale is a delicious and nutritious twist on the traditional version. Give it a try and impress your family and friends with a taste of Southern cuisine. Enjoy!
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