18 Easy Southern Maryland Stuffed Ham Recipe You Must Try Them!
Published on: Mar 31, 2024
Stuffed ham is a beloved dish in Southern Maryland, often served at holiday gatherings and special occasions. This dish may seem daunting to make, but with the right recipe and techniques, it can be a simple and delicious addition to your meal. In this article, we will share an easy Southern Maryland stuffed ham recipe that will impress your family and friends. So let's roll up our sleeves and get ready to make this traditional and flavorful dish!
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cooking, and for good reason. They are not only delicious, but also considered to bring good luck for the New Year. This recipe for Good Luck Black-Eyed Peas is a classic and must-try for any Southern cook.
Made with black-eyed peas, bacon, and a variety of flavorful seasonings, this dish is hearty and comforting. It's a perfect side dish for any meal, or can even be enjoyed as a main course. So go ahead and give this recipe a try, and may it bring you good luck all year long.
If you're looking for a tasty and easy lunch option, look no further than Southern Ham Salad. This recipe combines diced ham, onion, pickles, and mayo to create a delicious and satisfying sandwich filling.
With a touch of tang from the pickles and creaminess from the mayo, this salad is perfect for sandwiches, sliders, or even as a dip for crackers. It's a great way to use up leftover ham and makes for a quick and tasty meal. Give it a try and add some Southern flair to your lunchtime routine.
3of 20
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Hopping John Soup is a traditional Southern dish made with black-eyed peas, ham, and collard greens. It's a hearty and comforting soup that is perfect for cold winter days or as a New Year's Day meal.
This recipe combines the flavors of the South with the nutrition of black-eyed peas and collard greens. It's a delicious and healthy option that will warm you up and leave you feeling satisfied. Serve it with some cornbread for a complete Southern meal.
Collard greens are a staple in Southern cooking and are often enjoyed as a side dish with traditional dishes like fried chicken or cornbread. This recipe for Classic Southern Collard Greens is a must-try for any Southern cook.
With just a few simple ingredients, including collard greens, bacon, and chicken broth, this dish is easy to make and full of flavor. The greens are cooked until tender and then seasoned with garlic, onion, and a touch of hot sauce for a little extra kick. Give this recipe a try and add a classic Southern dish to your table.
If you're looking for a healthy and tasty soup option, try this Southern Style Cabbage Soup. Made with cabbage, carrots, onions, and a variety of herbs and seasonings, this soup is packed with flavor and nutrition.
It's a great way to use up leftover cabbage and is a perfect option for a light lunch or dinner. Serve it with some crusty bread for a complete meal that will leave you feeling satisfied and nourished.
6of 20
Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Southern Lima Beans, also known as Butter Beans, are a classic Southern side dish that pairs well with any meal. This recipe takes simple, canned butter beans and turns them into a flavorful and delicious side dish.
The beans are cooked with bacon, onions, and seasonings until soft and tender. They make for a great side dish for any Southern meal, and leftovers can be enjoyed as a tasty snack or added to soups and stews. Give this recipe a try and add some Southern comfort to your table.
A glazed ham is a classic centerpiece for any Southern holiday meal. This recipe for Southern Glazed Ham is simple and delicious, making it the perfect option for any special occasion.
The ham is coated in a sweet and tangy glaze made with brown sugar, mustard, and spices. It's then baked to perfection, creating a juicy and flavorful main dish that will impress your guests. Serve it with your favorite sides and enjoy a true Southern feast.
Mustard greens are another staple in Southern cooking and are often enjoyed as a side dish with traditional meals. This recipe for Southern Mustard Greens takes the classic dish and adds a little twist with the addition of bacon and garlic.
The greens are cooked until tender and then tossed with crispy bacon and garlic for a burst of flavor. They are a great accompaniment to any Southern meal and are a tasty way to get more greens into your diet.
Southern Ham Biscuits are a classic Southern breakfast option and are perfect for a quick and easy meal. This recipe uses canned biscuits and leftover ham to create a delicious and satisfying breakfast sandwich.
Simply bake the biscuits, fill them with ham and cheese, and enjoy a warm and hearty breakfast. They can also be enjoyed as a snack or served as an appetizer at parties. Give this recipe a try and add some Southern charm to your morning routine.
10of 20
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Shrimp and Grits is a popular Southern dish that combines two delicious ingredients to create a hearty and flavorful meal. This recipe for Southern Shrimp & Cheese Grits takes the classic dish and adds a little twist with the addition of cheese.
The grits are cooked with butter and cheese, giving them a creamy and rich texture. The shrimp is cooked with bacon and seasonings, adding even more flavor to the dish. It's a must-try for any seafood lover and a great way to add some Southern flair to your dinner table.
11of 20
Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This Southern Chopped Ham Salad is a perfect option for a light and healthy lunch or dinner. It combines diced ham, hard-boiled eggs, veggies, and a tangy dressing for a delicious and satisfying meal.
It's a great way to use up leftover ham and is packed with protein and nutrients. Serve it on a bed of greens or enjoy it on its own for a quick and easy meal that will leave you feeling nourished and satisfied.
12of 20
Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This Southern Breakfast Stack with Frizzled Egg is a unique and tasty way to enjoy a classic breakfast. It combines layers of crispy bacon, fried green tomatoes, and a frizzled egg for a delicious and satisfying meal.
The frizzled egg is cooked with a little butter until the edges are crispy, giving it a unique texture and flavor. This dish is perfect for a special occasion breakfast or brunch and is sure to impress your guests.
13of 20
Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This Southern Ham and Kale Hot Dish is a warm and comforting meal that is perfect for colder months. It combines diced ham, kale, potatoes, and a creamy sauce for a hearty and flavorful casserole.
The dish is baked until the top is golden and bubbly, creating a delicious and satisfying meal. It's a great way to get more greens into your diet and is sure to become a family favorite.
14of 20
Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
Collard greens are a popular ingredient in Southern cooking, and for good reason. They are not only delicious, but also packed with nutrients. This recipe for Southern Style Collard Greens with Ham is a great way to enjoy this classic dish.
The greens are cooked with diced ham, onions, and seasonings until tender and flavorful. They make for a great side dish to any Southern meal and are a tasty way to add more greens to your diet.
This recipe for Southern Collard Greens is a simple and classic way to enjoy this popular Southern side dish. Made with just a few ingredients, including collard greens, bacon, and chicken broth, this dish is easy to make and full of flavor.
The greens are cooked until tender and then seasoned with garlic, onion, and a touch of hot sauce for some added heat. They make for a great side dish for any Southern meal and are a must-try for any collard green lover.
Steamed cabbage is a simple and healthy side dish that is popular in Southern cooking. This recipe for Southern Style Steamed Cabbage takes this classic dish and adds a little twist with the addition of bacon and seasonings.
The cabbage is steamed until tender and then tossed with crispy bacon and garlic for a burst of flavor. It's a great option for a quick and easy side dish and is a tasty way to get more veggies into your diet.
17of 20
Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This recipe for Southern Green Beans with Ham and Potatoes is a hearty and flavorful side dish that is perfect for any meal. The green beans are cooked with diced ham and potatoes until tender and then seasoned with garlic, onion, and a touch of hot sauce for some extra kick.
It's a great way to use up leftover ham and is a tasty and nutritious option for any Southern meal. Serve it alongside your favorite main dish for a complete and satisfying meal.
18of 20
Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
If you're looking for a delicious and impressive main dish for a holiday meal or special occasion, give this Southern Baked Ham with Easy Ham Glaze a try. This recipe uses a simple glaze made with brown sugar, mustard, and spices to add flavor and moisture to the ham.
The ham is then baked until tender and glazed to perfection, creating a succulent and flavorful main dish that is sure to impress your guests. Serve it with your favorite sides and enjoy a true Southern feast.
For a truly authentic Southern collard greens recipe, try this Southern as You Can Get Collard Greens. Made with just a few simple ingredients, including collard greens, bacon, and chicken broth, this dish is easy to make and packed with flavor.
The greens are cooked until tender and then seasoned with garlic, onion, and a touch of hot sauce for some added heat. It's a classic and must-try for any collard green lover, and a great way to add some Southern comfort to your dinner table.
20of 20
Stuffed Ham Egg And Cheese Biscuits
Main Ingredients: Large Eggs, Milk, Salt, Black Pepper, Self Rising
These Stuffed Ham Egg and Cheese Biscuits are a delicious and filling breakfast option that is perfect for a special occasion or weekend brunch. The biscuits are stuffed with ham, scrambled eggs, and cheese, and then baked until golden and crispy.
The Key Ingredients
When it comes to making a delicious stuffed ham, the key is in the ingredients. The main ingredient, of course, is the ham itself. Traditionally, a whole ham is used and stuffed with a mixture of greens and seasonings. The greens are typically a combination of collard greens, mustard greens, and spinach, while the seasonings consist of pepper, mustard seeds, and red pepper flakes. Other optional ingredients that can be added to the stuffing mix include onions, garlic, and hot sauce.
Preparing the Ham
Before stuffing the ham, it is important to properly prepare it. Begin by rinsing the ham with cold water and patting it dry. Then, using a sharp knife, make shallow cuts in the ham to create pockets for the stuffing. Be careful not to cut too deep, as you don't want the stuffing to fall out during cooking. Next, mix the seasonings together in a bowl and rub them all over the ham, ensuring that it is well coated.
Making the Stuffing
To make the stuffing, start by boiling the greens until they are tender. Drain them and let them cool. Then, chop the greens and mix them with the seasonings and any additional ingredients you choose. Take spoonfuls of the stuffing and place them into the pockets you created in the ham. Press the stuffing in firmly to ensure it is tightly packed.
Cooking the Stuffed Ham
Now it's time to cook your ham. The best way to cook a stuffed ham is to bake it in the oven. Preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. Cover the ham with foil and bake for 20 minutes per pound. For a 10-pound ham, this would be 3 hours and 20 minutes. Remove the foil for the last 30 minutes of cooking to allow the ham to brown. Once cooked, let the ham rest for 15 minutes before slicing and serving.
In conclusion, making a stuffed ham may seem like a daunting task, but with this easy Southern Maryland stuffed ham recipe, it can be a delicious and impressive addition to your meal. So why not give it a try and taste the flavors of this traditional dish for yourself? Your taste buds will thank you!
