16 Easy Southern Mac And Cheese Recipe With Egg Deliciousness Awaits You!
Published on: Mar 31, 2024
If you're a fan of comfort food, then you'll definitely want to add this easy southern mac and cheese recipe with egg to your list of go-to dishes. Not only is it a crowd-pleaser, but it's also a simple and quick option for busy weeknights. Plus, the addition of eggs gives this classic dish a unique twist that will have everyone asking for seconds. So grab your apron and let's get cooking!
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Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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This Southern style macaroni and cheese recipe is a classic that has been passed down for generations. Made with a creamy béchamel sauce and a generous amount of sharp cheddar cheese, this dish is simple yet delicious.
This Southern style macaroni and cheese recipe is a classic that has been passed down for generations. Made with a creamy béchamel sauce and a generous amount of sharp cheddar cheese, this dish is simple yet delicious.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, this Southern style mac and cheese recipe has got you covered. This video tutorial walks you through all the steps to make the perfect mac and cheese, ensuring your dish turns out perfectly every time.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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Baked Macaroni and Cheese
Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
For a dish that's indulgent and comforting, try this creamy Southern macaroni and cheese recipe. Made with a rich and creamy cheese sauce and topped with a layer of breadcrumbs, this dish is sure to be a hit with the whole family.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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Southern Homestyle Mac And Cheese
Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
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Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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Southern Macaroni Salad
Main Ingredients: Elbow Macaroni, Frozen Peas, Red Onion, Celery, White
If you're looking for a lighter option, this Southern macaroni salad is the perfect choice. It's made with a creamy and tangy dressing, along with fresh vegetables and herbs. It's the perfect dish for picnics, BBQs, or as a side dish for any meal.
Why Add Eggs to Mac and Cheese?
Adding a Creamy Texture
One of the main reasons to add eggs to mac and cheese is for the creaminess they bring to the dish. When beaten and mixed with milk, the eggs create a rich and velvety texture that pairs perfectly with the gooey cheese sauce. The result is a mac and cheese that is even more indulgent and satisfying.
Boosting the Protein Content
Another great reason to incorporate eggs into your mac and cheese is for the added protein. Eggs are a great source of protein, containing all nine essential amino acids that our bodies need. By adding them to your dish, you can turn a side dish into a more well-rounded meal.
Creating a Cheesy Crust
If you're a fan of crispy edges and golden-brown toppings, then adding eggs to your mac and cheese is a must. The eggs help to bind the ingredients together, creating a custard-like layer on top that becomes delightfully crispy when baked. It's the perfect contrast to the creamy mac and cheese underneath.
How to Make Easy Southern Mac and Cheese with Eggs
Now that you know why adding eggs to mac and cheese is a game-changer, let's dive into how to make this delicious southern dish. Start by cooking your pasta according to package instructions, then drain and set aside. In a separate pan, melt butter and whisk in flour to create a roux. Slowly add in milk and continue whisking until the mixture thickens. Next, add in cheddar cheese and your choice of additional cheeses. Once the cheese is melted and combined, remove from heat and let cool for a few minutes. In a separate bowl, beat eggs and milk together, then gradually pour into the cheese sauce while stirring constantly. Add in the cooked pasta and mix until well coated. Transfer the mixture to a baking dish and top with a sprinkle of cheese and breadcrumbs. Bake in the oven at 375 degrees for 20-25 minutes, or until the top is golden and crispy. Serve hot and enjoy the creamy, cheesy goodness!
In conclusion, this easy southern mac and cheese recipe with egg is a must-try for any comfort food lover. The addition of eggs not only creates a creamy and delicious texture, but it also boosts the protein content and adds a crispy crust to the dish. So next time you're craving mac and cheese, give this recipe a try and taste the difference for yourself.