16 Easy Southern Jambalaya Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
For those craving a taste of the South, there's nothing quite like a bowl of steaming hot jambalaya. This traditional Louisiana dish is full of flavor and is perfect for feeding a crowd. However, many people shy away from making it at home because it can seem complicated and time-consuming. But fear not, because with this easy southern jambalaya recipe, you can have a delicious and authentic meal on the table in no time. So put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
If you love the flavors of the South, then this Southern Jambalaya with Chicken and Sausages is a must-try recipe. It's a hearty and flavorful dish that is perfect for any occasion, from a casual weeknight dinner to a backyard BBQ with friends and family. The combination of tender chicken, spicy andouille sausage, and aromatic Creole seasonings makes this dish a true crowd-pleaser.
Jambalaya is a classic Southern dish that originated in Louisiana. It's a one-pot meal that combines rice, meat, and vegetables with a variety of spices and seasonings. While there are many variations of jambalaya, this Southern version, with its rich and bold flavors, is sure to become a favorite in your household.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This jambalaya recipe starts by browning chicken and andouille sausage in a large pot. This step is important as it helps to develop the flavors in the dish. Once the chicken and sausage are cooked, they are set aside while the vegetables are sautéed. The holy trinity of Southern cooking, consisting of onions, celery, and bell peppers, along with garlic and tomatoes, are added to the pot and cooked until soft and fragrant.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cuisine. It's a simple and delicious side dish that pairs well with many Southern dishes, including jambalaya. This cornbread is made in a cast-iron skillet, which gives it a crispy crust and a moist interior. It's perfect for soaking up all the delicious flavors in this jambalaya recipe.
Southern Smothered Chicken is a classic Southern dish that is comfort food at its best. This dish consists of pan-fried chicken smothered in a creamy and flavorful gravy. The chicken is first seasoned and then seared in a skillet, giving it a crispy exterior. It is then cooked in a rich and flavorful gravy until tender and juicy. This dish is perfect for a cozy family dinner or a special occasion.
Collard Greens are a staple in Southern cooking and are often served alongside jambalaya. These hearty and nutritious greens are slow-cooked with bacon, onion, and garlic until tender and flavorful. They add a pop of color and a delicious savory element to any meal.
Southern Cornbread Dressing is a classic side dish that is often served during the holidays. It's a delicious combination of crumbled cornbread, vegetables, and seasonings, baked until golden brown and crispy. This dressing is perfect for soaking up all the delicious flavors of jambalaya.
Southern Smothered Oxtails are a hearty and flavorful dish that is perfect for a special occasion or a weekend dinner. Oxtails are slow-cooked until they are fall-off-the-bone tender and then smothered in a rich and savory gravy. This dish is a true Southern delicacy and is sure to impress your guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. These Classic Flaky Southern Biscuits are easy to make and are the perfect accompaniment to jambalaya. They can be served warm with a pat of butter or used to soak up all the delicious flavors in the jambalaya gravy.
Southern Baked Macaroni and Cheese is the ultimate comfort food. This dish is made with a rich and creamy cheese sauce, combined with tender macaroni, and baked until golden and bubbly. It's the perfect side dish for jambalaya and is sure to become a family favorite.
If you can't get enough of Southern Baked Macaroni and Cheese, try this variation with a twist. This Southern Baked Mac and Cheese recipe adds a layer of crispy bacon and crunchy breadcrumbs on top, giving it a delicious crunch and a smoky flavor. It's a decadent and indulgent side dish that pairs perfectly with jambalaya.
End your Southern feast on a sweet note with these Southern Pecan Pie Bars. These bars are made with a buttery shortbread crust, a layer of gooey and sweet pecan filling, and topped with a sprinkling of sea salt. They are the perfect combination of crunchy, chewy, and sweet, making them a must-try for any dessert lover.
No Southern meal is complete without a sweet and fruity dessert, and this Southern Peach Cobbler is a classic. This cobbler is made with juicy peaches, warm spices, and a buttery and crumbly topping. It's a delicious and comforting dessert that is perfect for any occasion.
Collard Greens are a staple in Southern cooking and are often served alongside jambalaya. These hearty and nutritious greens are slow-cooked with bacon, onion, and garlic until tender and flavorful. They add a pop of color and a delicious savory element to any meal.
Southern Pimento Cheese is a delicious and versatile spread that can be used as a dip, a sandwich filling, or as a topping for jambalaya. This creamy and tangy cheese spread is made with cheddar cheese, mayonnaise, pimentos, and a few secret ingredients that give it a unique and irresistible flavor.
Southern Cabbage is a simple and delicious side dish that is packed with flavor. This dish is made with tender cabbage, onions, and bacon, cooked until soft and caramelized. It's a great complement to jambalaya and adds a touch of sweetness to the meal.
Southern Cornbread is a staple in Southern cuisine and is often served alongside jambalaya. This cornbread is made with cornmeal, flour, buttermilk, and a touch of sugar, giving it a slightly sweet and cake-like texture. It's perfect for soaking up all the delicious flavors in jambalaya.
Southern Sausage Gravy is a classic Southern dish that is often served for breakfast but can also be enjoyed as a topping for jambalaya. It's a rich and creamy gravy made with breakfast sausage, flour, milk, and spices. It adds a delicious savory element to any meal.
Southern Hush Puppies are a popular side dish in the South and are often served with seafood or jambalaya. These crispy and golden fried balls of cornmeal, flour, and spices are a perfect addition to any meal. They are also a great snack on their own.
Southern Squash Casserole is a comforting and delicious side dish that is perfect for any occasion. It's made with tender squash, onion, and a creamy and cheesy sauce, topped with a buttery cracker topping. It's the perfect accompaniment to jambalaya and will surely be a hit at your next gathering.
Ingredients You'll Need:
1 pound Andouille sausage, sliced
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 green bell pepper, diced
1 red bell pepper, diced
1 large onion, diced
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of long-grain rice
2 cups of chicken broth
2 tablespoons of Cajun seasoning
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1/2 teaspoon of cayenne pepper
Salt and pepper to taste
Green onions and parsley for garnish (optional)
Directions:
In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Add the sliced Andouille sausage and cook until browned, stirring occasionally. Remove the sausage and set aside on a plate.
Next, add the chicken pieces to the pot and cook until browned. Remove and set aside with the sausage.
Add another tablespoon of oil to the pot and sauté the diced bell peppers, onion, and garlic until softened, about 5 minutes.
Add the can of diced tomatoes and the Cajun seasoning, thyme, oregano, smoked paprika, and cayenne pepper. Stir everything together and let it cook for another 2-3 minutes.
Add the rice and stir until it is well coated with the vegetable and spice mixture.
Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 20 minutes.
After 20 minutes, add the cooked sausage and chicken back into the pot. Stir everything together and let it cook for an additional 10 minutes, or until the rice is cooked and the liquid is absorbed.
Taste and season with salt and pepper as needed. If the jambalaya is too dry, you can add a little bit of water or chicken broth to loosen it up.
Once everything is cooked and well combined, remove from heat and let it sit for a few minutes to cool down before serving.
Garnish with chopped green onions and parsley, if desired. Serve hot and enjoy!
This easy southern jambalaya recipe is a crowd-pleaser and will transport you to the streets of New Orleans with its bold and spicy flavors. It's a one-pot dish that is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. Plus, with just a few simple ingredients and easy-to-follow steps, you'll have a delicious and authentic jambalaya ready in no time. So why wait? Give this recipe a try and bring a taste of the South to your kitchen today!
