16 Easy Southern Hot Water Cornbread Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Hot water cornbread is a traditional Southern dish that has been enjoyed for generations. This simple yet delicious recipe is a staple in many homes and is perfect for any occasion. Made with just a few basic ingredients, hot water cornbread is easy to prepare and is sure to be a hit with your family and friends. In this article, we'll share with you an easy southern hot water cornbread recipe that will have you coming back for more.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This delicious recipe combines two Southern favorites, barbecued chicken and cornbread, into one mouth-watering casserole. The chicken is slow-cooked in a crockpot, creating tender and flavorful meat, while the cornbread adds a crunchy and slightly sweet topping. This dish is sure to become a family favorite for any occasion.
Hot water cornbread is a staple in Southern cooking. This simple yet delicious dish is made with just a few ingredients, including cornmeal, hot water, and a little bit of oil. The result is a crispy and golden brown cornbread that pairs perfectly with any meal.
This version of hot water cornbread is taken to the next level with the addition of diced jalapenos and Cheddar cheese. The heat from the peppers adds a nice kick to the cornbread, while the cheese gives it a rich and creamy texture. It's the perfect side dish for any barbecue or Southern-inspired meal.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
If you're looking for the ultimate hot water cornbread recipe, look no further. This version adds a little bit of sugar to the batter, giving it a slightly sweet and caramelized flavor. It's the perfect accompaniment to a bowl of hearty chili or a plate of Southern-fried chicken.
This recipe takes hot water cornbread to a whole new level with the addition of bacon and green onions. The salty and crispy bacon pairs perfectly with the slightly sweet cornbread, while the green onions add a fresh and savory flavor. This dish is sure to be a hit at any Southern gathering.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
If you're short on time but still want to enjoy some delicious hot water cornbread, this recipe is for you. With just two ingredients, cornmeal and hot water, you can whip up a batch of this Southern favorite in no time. It's the perfect side dish for any weeknight meal.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
This classic hot water cornbread recipe is a must-try for any Southern cook. The batter is made with a combination of cornmeal and flour, giving it a slightly denser texture than traditional cornbread. It's the perfect accompaniment to a bowl of hearty soup or stew.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
If you thought hot water cornbread couldn't get any easier, think again. This version of the classic recipe uses just two ingredients, self-rising cornmeal mix and hot water. The result is a simple yet delicious cornbread that pairs well with any Southern meal.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
This Creole-inspired hot water cornbread recipe is a flavorful twist on the classic dish. It's made with Cajun seasoning, giving it a spicy kick, and diced bell peppers and onions, adding a fresh and savory flavor. It's the perfect side dish for any Cajun or Creole-inspired meal.
No list of Southern recipes would be complete without Southern fried chicken. This ultimate version of the classic dish features a crispy and flavorful coating made with a combination of herbs and spices. The result is a perfectly juicy and tender chicken that is sure to be a crowd-pleaser.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty and comforting stew is a Southern staple. It's made with a variety of vegetables, including corn, lima beans, and okra, and flavored with bacon and herbs. It's the perfect dish for a cold winter night and is sure to warm your soul.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Skillet cornbread is a Southern tradition, and for a good reason. The cast-iron skillet creates a crispy and buttery crust that is hard to resist. This recipe adds a touch of honey to the batter, giving it a slightly sweet flavor that pairs perfectly with any Southern meal.
No Southern meal would be complete without a delicious peach cobbler for dessert. This recipe features fresh peaches, a flaky and buttery crust, and a touch of cinnamon and nutmeg for added flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're short on time, this recipe is for you. It uses canned peaches, making it quick and easy to prepare. The result is a delicious and comforting peach cobbler that tastes like it's been made from scratch. It's the perfect dessert for any occasion.
No Southern meal would be complete without a glass of sweet tea. This recipe uses just a few ingredients, including tea bags, sugar, and water, to create a refreshing and sweet beverage that is perfect for sipping on a hot summer day.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
If you're a fan of peach cobbler but don't have access to fresh peaches, this recipe is for you. It uses canned peaches, making it easy to prepare any time of year. The result is a delicious and comforting dessert that is sure to satisfy your sweet tooth.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This decadent caramel cake is taken to the next level with the addition of Jack Daniels whiskey. The liquor adds a rich and smoky flavor to the cake, while the caramel frosting is the perfect balance of sweet and salty. It's the ultimate Southern dessert for any special occasion.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
If you're looking for a healthy and flavorful side dish, look no further than this Southern kale salad. The smoky ranch dressing is made with bacon and chipotle peppers, adding a delicious and unique flavor to the dish. It's the perfect way to incorporate some greens into your Southern meal.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Gumbo is a classic Southern dish, and this recipe takes it to the next level with the addition of okra, corn, and tomatoes. The result is a hearty and flavorful stew that is perfect for a family dinner or a gathering with friends. Serve it over rice for a complete meal.
Cornbread dressing is a staple on any Southern holiday table. This recipe uses a combination of cornbread and white bread for a perfectly moist and flavorful dish. It's the perfect accompaniment to a Thanksgiving turkey or Christmas ham.
The Ingredients You'll Need
To make this easy southern hot water cornbread, you'll need the following ingredients:
1 cup of cornmeal
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1/2 cup of boiling water
1/4 cup of buttermilk
1 egg, beaten
Vegetable oil for frying
The Secret Ingredient
The key to making the perfect hot water cornbread is using boiling water. This helps to create a crispy outer crust while keeping the inside moist and fluffy. It may seem like a small detail, but it makes all the difference in the final result.
Instructions:
In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
Slowly pour in the boiling water, stirring constantly until the mixture is well combined.
Add in the buttermilk and beaten egg, and continue to stir until the batter is smooth.
In a frying pan, heat enough vegetable oil to cover the bottom of the pan.
Drop spoonfuls of the batter into the hot oil, and cook until golden brown on both sides.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot and enjoy!
Variations
While this southern hot water cornbread recipe is delicious on its own, you can also add in some additional ingredients to give it some extra flavor. Some popular variations include adding in diced jalapenos for a spicy kick or shredded cheese for a gooey, cheesy center.
Final Thoughts
There's nothing quite like the taste of southern hot water cornbread, and with this easy recipe, you can recreate this classic dish in the comfort of your own home. Whether you're serving it alongside a hearty bowl of chili or as a side dish for your summer barbecue, this hot water cornbread is sure to be a crowd-pleaser. So why not give it a try and see for yourself? Your taste buds will thank you.
CrockPot Barbecued Chicken and Cornbread Casserole
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