20 Easy Southern Hash Brown Recipe Cook Up Something Special!

Published on: Mar 31, 2024

Southern cuisine is known for its hearty and comforting dishes, and one of the most beloved breakfast items is hash browns. These crispy and flavorful potatoes are a staple in many Southern households, and for good reason. Not only are they delicious, but they are also incredibly easy to make. In this article, we will share with you a simple and easy southern hash brown recipe that will have you whipping up this classic dish in no time.

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This Southern-style twist on the classic Beer Can Chicken recipe is a must-try. The addition of crispy bacon and sharp cheddar cheese takes this dish to a whole new level of deliciousness. Serve it up with some southern home fries and you've got a meal that will make your taste buds sing.
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If you're a fan of southern-style breakfast, then this dish is a must-try. These southern home fries are the perfect complement to your Beer Can Chicken. Made with seasoned potatoes, onions, and bell peppers, these home fries are full of flavor and will have you coming back for seconds.
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This recipe claims to be even better than the famous Cracker Barrel version, and we have to say, we agree. Made with frozen hash browns, sour cream, and cream of chicken soup, this casserole is easy to make and packed with flavor. Serve it up with some southern eggs benny for a delicious brunch dish.
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If you're a fan of all things cheesy, then this recipe is for you. This cheesy hash brown casserole is loaded with cheddar cheese, cream of mushroom soup, and sour cream, making it the ultimate comfort food dish. Serve it up with some crispy bacon and scrambled eggs for a hearty breakfast.
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If you're looking for a fun and creative twist on Beer Can Chicken, then these hash brown cups are a must-try. Made with shredded potatoes, eggs, and bacon, these individual servings are perfect for a brunch gathering or a quick breakfast on the go.
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This hearty and flavorful casserole is perfect for a cold winter night or a lazy Sunday morning. Made with spicy sausage, frozen hash browns, and cheddar cheese, this dish is sure to be a crowd-pleaser. Serve it up with some fresh fruit and fluffy biscuits for a complete meal.
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This classic Beer Can Chicken recipe is a staple in many households. Made with frozen hash browns, sour cream, and cream of chicken soup, this dish is easy to make and perfect for a busy weeknight dinner. Serve it up with some steamed vegetables for a well-rounded meal.
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This cheesy and flavorful casserole is perfect for a busy weeknight dinner. Made with spicy sausage, hash browns, and cheddar cheese, this dish is sure to be a hit with the whole family. Serve it up with some steamed vegetables for a complete and satisfying meal.
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If you're a fan of Mexican flavors, then this dish is a must-try. This Mexican hash brown casserole is loaded with spicy chorizo, black beans, and cheddar cheese, making it a delicious and unique twist on the classic Beer Can Chicken. Serve it up with some tortillas for a complete meal.
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Cheesy Ham and Hash Brown Casserole

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Country Hash Brown Casserole!

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This country-style twist on the classic Beer Can Chicken recipe is a must-try. Made with bacon, cream of chicken soup, and frozen hash browns, this casserole is easy to make and packed with flavor. Serve it up with some fresh fruit and fluffy biscuits for a true country-style meal.

Ingredients

- 4 large potatoes

Choose starchy potatoes such as Russet or Yukon Gold for the best results. Peel and grate the potatoes using a box grater or a food processor.

- 1 small onion, finely diced

The onion adds a subtle sweetness to the hash browns. Make sure to dice it finely so it cooks evenly with the potatoes.

- 2 tablespoons of all-purpose flour

The flour helps bind the potatoes together and gives them a crispy exterior.

- 2 tablespoons of butter

The butter adds flavor and helps the hash browns brown and crisp up.

- Salt and pepper

Add salt and pepper to taste for seasoning.

Instructions

To make these easy southern hash browns, follow these simple steps:

  1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This will help the hash browns crisp up better.
  2. In a large bowl, mix together the grated potatoes, diced onion, flour, salt, and pepper.
  3. In a large skillet, melt the butter over medium heat.
  4. Once the butter is melted, add the potato mixture to the skillet and press it down with a spatula to form a large pancake.
  5. Cook for about 10 minutes, or until the bottom is golden brown and crispy.
  6. Using a large spatula, carefully flip the hash browns over and cook for an additional 10 minutes.
  7. Once both sides are golden brown and crispy, remove from heat and serve hot.

These southern-style hash browns are perfect for breakfast or as a side dish for any meal. Serve them with your favorite breakfast meats, eggs, or top them with melted cheese for an extra indulgent treat.

Final Thoughts

As you can see, making easy southern hash browns doesn't require a lot of ingredients or time. With just a few simple steps, you can have a delicious and classic Southern dish on your breakfast table. Give this recipe a try and enjoy the crispy and flavorful goodness of homemade hash browns.

20 easy southern hash brown recipe Cook up something special!

Southern Hash Brown Casserole

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 slices thick cut bacon ~4 ounces
  • 4 tablespoons unsalted butter melted
  • 1 cup white onion diced
  • 30 ounces hash brown potatoes frozen Ore-Ida Shredded, fully thawed
  • 1 cup sour cream
  • 10 1/2 ounces condensed cream of mushroom soup
  • 2 cups colby jack cheese shredded
  • 1/2 teaspoon cayenne pepper optional
  • 1/2 teaspoon black pepper
  • 2 cups crispy rice cereal crushed
  • 3 tablespoons unsalted butter melted
  • green onions for garnish, optional

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 170 milligrams
  • Fat : 101 grams
  • Fiber : 8 grams
  • Protein : 31 grams
  • SaturatedFat : 43 grams
  • Sodium : 2080 milligrams
  • Sugar : 9 grams
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