16 Easy Southern Greens Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
If you're looking for a simple and delicious way to incorporate more greens into your diet, then this easy southern greens recipe is just what you need. Packed with flavor and nutrients, this recipe is sure to become a staple in your kitchen. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking for a quick and tasty side dish. So, put on your apron and let's get cooking!
Southern collard greens are a staple in Southern cuisine, known for their rich and hearty flavors. This dish is typically made with fresh collard greens, bacon, and plenty of seasonings. It's the perfect side dish for any meal and can also be enjoyed as a main course. Here are 10 variations of this classic Southern dish that are sure to please your taste buds.
The classic Southern collard greens recipe is a must-try for anyone looking to experience the authentic flavors of the South. It consists of slow-cooked collard greens, bacon, onions, and chicken broth. The greens are cooked until tender and infused with smoky bacon flavor. This dish is best served with a side of cornbread to soak up all the delicious juices.
If you're looking for a simpler version of the classic dish, try this simple Southern collard greens recipe. It only requires a few ingredients and minimal prep time. The collard greens are cooked with smoked turkey instead of bacon, making it a healthier option. The result is still a flavorful and satisfying dish that pairs well with any Southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on traditional Southern collard greens, try Mary's healthy recipe. Instead of bacon or smoked turkey, this dish uses lean chicken breast and vegetable broth. It's a great option for those watching their calorie intake but still craving the comforting flavors of Southern cooking. You won't even miss the bacon in this delicious and nutritious dish.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a meatier version of Southern collard greens, try this recipe that uses ham hocks. The ham hocks add a rich and smoky flavor to the dish that pairs perfectly with the collard greens. This dish is also a great way to use up any leftover ham from a holiday meal. Serve it with some mashed potatoes for a hearty and satisfying meal.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, even vegans can enjoy the flavors of Southern collard greens! This vegan version uses vegetable broth and smoked paprika to mimic the smoky flavors of bacon. The result is a delicious and healthy dish that everyone can enjoy. Serve it with some vegan cornbread for a complete vegan Southern meal.
If you're short on time but still want to enjoy a homemade Southern meal, try this slow cooker collard greens recipe. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful collard greens with minimal effort. This dish is perfect for busy weeknights or when you want a fuss-free meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you have an Instant Pot, you can make Southern collard greens in a fraction of the time. This recipe only takes 15 minutes to cook, but the result is just as delicious as the slow-cooked version. The Instant Pot allows the collard greens to retain their nutrients and flavors while cooking quickly. This is a great option for a last-minute side dish.
This recipe is perfect for beginners who want to try their hand at making Southern collard greens. It uses basic ingredients and is easy to follow, but the end result is still delicious. This recipe is also customizable, so you can add more or less of your favorite ingredients to suit your taste. Serve it with some fried chicken for a classic Southern meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
This recipe is for the purists who want to stick to the traditional way of making Southern collard greens. It uses all the classic ingredients and cooking methods, resulting in a true Southern dish that will transport you to the South with every bite. This dish is best served with some black-eyed peas and cornbread for a truly Southern feast.
When it comes to classic Southern dishes, collard greens are a must-have on any menu. These hearty and flavorful greens are a staple in Southern cuisine, and they are perfect for pairing with a cold beer. But why settle for just any beer can chicken recipe when you can have the top 10 best recipes? From classic to modern, we've got you covered with our list of the top 10 collard greens recipes for your beer can chicken.
Let's start with the classic recipe that has been passed down for generations. This recipe uses simple ingredients like collard greens, ham hocks, and chicken broth to create a dish that is bursting with flavor. The greens are slow-cooked until they are tender and infused with all the delicious flavors of the broth and ham hocks. This classic recipe is a must-try for anyone looking to experience the true taste of Southern collard greens.
If you're looking for a recipe that is easy to make but still packed with flavor, then this is the one for you. With just a few ingredients like collard greens, bacon, and onions, you can create a simple yet delicious dish that will be a hit at any gathering. The bacon adds a smoky and savory flavor to the greens, and the onions add a touch of sweetness. This recipe is perfect for those busy weeknights when you want a quick and tasty meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of this classic dish, then this recipe is for you. Instead of using bacon or ham hocks, this recipe calls for smoked turkey as the main protein. The smoked turkey adds a delicious smoky flavor to the greens without all the extra fat. This recipe also includes apple cider vinegar for a tangy and refreshing taste. Trust us, you won't even miss the bacon in this dish!
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe takes the classic collard greens and adds a twist by using ham hocks instead of bacon. The ham hocks add a richer and meatier flavor to the greens, making them perfect for pairing with your beer can chicken. The recipe also includes hot sauce for those who like a little kick in their dishes. This Southern twist on a classic recipe is sure to be a hit with your family and friends.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For all the vegans out there, we haven't forgotten about you! This recipe is a vegan version of the classic collard greens and is just as tasty as the original. Instead of using animal products, this recipe calls for vegetable broth and liquid smoke to give the greens that smoky flavor. Don't worry, though, these greens are still packed with all the delicious flavors of the classic dish, so you won't be missing out on anything.
If you love the convenience of slow-cooker meals, then this recipe is perfect for you. The collard greens are cooked low and slow with bacon, onions, and chicken broth until they are tender and flavorful. This recipe is perfect for those busy days when you don't have time to stand over the stove, and it pairs perfectly with a cold beer and beer can chicken. Just set it and forget it, and come home to a delicious Southern meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For those who prefer the convenience of an Instant Pot, we've got you covered with this recipe. The collard greens are cooked quickly and retain all their delicious flavors, making this dish perfect for a last-minute meal. The recipe includes smoked sausage for a heartier dish, but you can also leave it out for a vegetarian version. Either way, these collard greens will be a hit at your next meal.
If you're a beginner in the kitchen or just looking for a simple recipe, then this one is for you. With just a handful of ingredients like collard greens, chicken broth, and seasonings, you can create a dish that is bursting with flavor. This recipe is perfect for those who are short on time but still want to enjoy a delicious collard greens dish with their beer can chicken. Trust us, this dish may be easy, but it's definitely not lacking in flavor.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, we have the true Southern collard greens recipe that has been passed down through generations. This recipe uses all the traditional ingredients like collard greens, bacon, and chicken broth, but it also includes a special ingredient – apple cider. The apple cider adds a touch of sweetness and tanginess to the dish, taking it to a whole new level of deliciousness. This is the perfect recipe to impress your family and friends with your Southern cooking skills.
If you're looking for a simple and delicious way to incorporate more greens into your diet, then this easy southern greens recipe is just what you need. Packed with flavor and nutrients, this recipe is sure to become a staple in your kitchen. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking for a quick and tasty side dish. So, put on your apron and let's get cooking!
Ingredients:
1 bunch of collard greens, washed and chopped
1 bunch of mustard greens, washed and chopped
1 bunch of turnip greens, washed and chopped
4 slices of bacon, chopped
1 onion, diced
3 cloves of garlic, minced
1 cup of chicken broth
1 tablespoon of apple cider vinegar
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
Next, add in the chopped collard greens, mustard greens, and turnip greens to the pot. Stir until they are coated in the bacon grease.
Pour in the chicken broth and bring to a boil. Then reduce the heat to low, cover the pot, and let simmer for 20 minutes.
After 20 minutes, add in the apple cider vinegar, sugar, and salt and pepper to taste. Stir well and let simmer for an additional 10 minutes.
Serve the greens hot, topped with the crispy bacon pieces. Enjoy!
This easy southern greens recipe is not only delicious, but it's also packed with nutrients. Collard greens, mustard greens, and turnip greens are all high in vitamins and minerals, making this dish a great addition to any meal. The use of bacon adds a smoky flavor and the apple cider vinegar adds a tangy kick. And with just a few simple steps, you'll have a flavorful and healthy dish on the table in no time.
Don't be afraid to get creative with this recipe. Add in some hot sauce for an extra kick or substitute the bacon for smoked turkey for a healthier option. You can also use a mix of your favorite greens to make it your own. And if you have leftovers, they make a great addition to omelets or sandwiches the next day.
Make sure to use fresh greens for the best flavor and nutrition. And for an even quicker option, you can use pre-washed and chopped greens that are now available in most grocery stores. This easy southern greens recipe is a great way to add some variety to your meals and get your daily dose of greens. So why not give it a try today?
