15 Easy Southern Giblet Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
For many people, Thanksgiving dinner is not complete without a rich and flavorful gravy to accompany the main dishes. However, making gravy from scratch can seem like a daunting task, especially for those who are not accustomed to cooking traditional Southern dishes. But fear not, because we have an easy southern giblet gravy recipe that will impress your guests and have them asking for seconds.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
What's a Thanksgiving or holiday meal without a rich and savory gravy to top it off? For many families, giblet gravy is a traditional and essential part of the feast. Made from the giblets (organs) of the turkey, this gravy is full of flavor and is the perfect accompaniment to your roasted bird. Here are 20 delicious giblet gravy recipes to try for your next special occasion.
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Creamy Giblet Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
For a rich and creamy take on giblet gravy, try this recipe that uses heavy cream and butter for a luscious finish. The giblets are sautéed with onions, celery, and garlic before being simmered in chicken broth and finished with cream and butter. This gravy is perfect for drizzling over mashed potatoes or roasted vegetables.
In the South, giblet gravy is a staple at holiday meals and this recipe stays true to the classic, down-home flavors. The giblets are simmered with chicken broth, onion, and celery until tender, then thickened with a flour and butter roux. The result is a flavorful and hearty gravy that will have your guests coming back for seconds.
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Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
Add a twist to your traditional giblet gravy by serving it over a bed of cornbread dressing. This recipe combines the savory flavors of giblets with the sweetness of cornbread for a unique and delicious gravy. The giblets are simmered in chicken broth and then combined with a cornbread dressing mixture for a perfect pairing.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
If you're looking for a no-fuss, old-fashioned giblet gravy recipe, this one is for you. The giblets are simmered with onions, celery, and chicken broth until tender, then thickened with a flour and water slurry. This gravy is simple yet full of flavor and is sure to be a hit at your holiday table.
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Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
This classic giblet gravy recipe uses all the traditional ingredients: giblets, onion, celery, and chicken broth. The giblets are simmered until tender, then the broth is thickened with a flour and butter roux. Serve this gravy over turkey or mashed potatoes for a delicious and comforting addition to your meal.
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Perfect Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery, Carrot, Bay Leaf
For a foolproof giblet gravy recipe, look no further than this one. The key to this gravy's perfection is the addition of a little bit of apple cider vinegar, which adds a tangy and bright flavor to balance out the richness of the giblets. Serve this gravy over your favorite holiday dishes for a flavorful twist.
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A Proper Giblet Gravy
Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets
In this recipe, the giblets are first roasted in the oven to deepen their flavor before being simmered in chicken broth. The broth is then thickened with a flour and butter roux for a smooth and delicious gravy. Serve this gravy over roasted turkey or your favorite holiday side dishes.
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Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
If you've never made giblet gravy before, this recipe is the perfect place to start. It uses all the traditional ingredients and has easy-to-follow instructions for a foolproof gravy. The giblets are simmered with onion, celery, and broth before being thickened with a flour and water slurry. Serve this gravy over your holiday feast for a flavorful and comforting addition to your meal.
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Giblet Gravy I
Main Ingredients: Giblets, Salt, Ground Black Pepper, Chicken Bouillon
This recipe takes a unique twist on giblet gravy by incorporating bacon and mushrooms into the mix. The giblets are sautéed with bacon, mushrooms, onion, and celery before being simmered in chicken broth. The result is a flavorful and hearty gravy that is perfect for topping off your holiday dishes.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you don't have pan drippings from your roasted turkey, fear not – this recipe uses a combination of chicken broth and canned chicken gravy to create a flavorful and easy giblet gravy. The giblets are simmered with onion, celery, and broth before being thickened with the addition of the canned gravy. Serve this gravy over your holiday dishes for a quick and delicious addition to your meal.
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Giblet Gravy II
Main Ingredients: Turkey Drippings, All Purpose Flour, Turkey Stock
This recipe takes a different approach to giblet gravy by using a combination of chicken and beef broth for a richer and more complex flavor. The giblets are simmered with onion, celery, and broth before being thickened with a flour and water slurry. Serve this gravy over your roasted turkey or mashed potatoes for a flavorful and comforting addition to your holiday feast.
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Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
For a truly unique and flavorful holiday turkey, try this recipe that incorporates apple cider and beer into the brine. The result is a juicy and flavorful bird that pairs perfectly with a classic giblet gravy. The giblets are simmered in broth and the drippings from the turkey before being thickened with a flour and water slurry. This gravy is the perfect complement to the unique flavors of the turkey.
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Roast Vermont Turkey with Giblet Gravy and Sausage and...
Main Ingredients: Turkey, Black Ground Pepper, Kosher Salt, Lemon
This recipe takes a gourmet twist on giblet gravy by incorporating sausage and herbs into the mix. The giblets are simmered with sausage, onion, garlic, and herbs before being thickened with a flour and butter roux. Serve this gravy over a roasted Vermont turkey for a delicious and sophisticated holiday meal.
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How to Make Homemade Giblet and Egg Gravy
Main Ingredients: Giblets, Bay Leaf, Water, Drippings, All Purpose Flour
If you're looking for a unique and flavorful gravy to top off your holiday meal, this recipe is for you. The giblets are simmered with onion, celery, and chicken broth before being finished with beaten eggs and butter for a rich and creamy gravy. Serve this gravy over your favorite holiday dishes for a delicious and unexpected twist.
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Perfectly Juicy - Brined Roasted Turkey with Giblet...
Main Ingredients: Brine, Melted Butter, Onions, Medium Carrots, Celery
This recipe takes a different approach to giblet gravy by using a brined and roasted turkey as the base. The giblets are simmered with onion, celery, and broth before being thickened with a flour and water slurry. The result is a flavorful and juicy turkey with a delicious and rich gravy to top it off.
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Grandma's Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
For a taste of nostalgia, try this recipe for grandma's cornbread dressing and giblet gravy. The giblets are simmered with celery and onion before being combined with a cornbread dressing mixture and baked to perfection. Serve this dish with a ladle of traditional giblet gravy for a comforting and delicious holiday meal.
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Giblet Bolognese
Main Ingredients: Dried Mushrooms, Small Onion, Celery Rib, Large Carrot
For a unique and flavorful take on giblet gravy, try this recipe that incorporates the flavors of a classic Bolognese sauce. The giblets are simmered with bacon, onion, garlic, and herbs before being combined with a tomato sauce and served over pasta. The result is a hearty and delicious dish that is sure to be a hit with your family and friends.
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Giblet Stock
Main Ingredients: Turkey Neck, Giblets, Celery, Carrot, Bay Leaf, Salt
If you're looking to make your own homemade stock, this recipe is for you. The giblets are simmered with onion, celery, and herbs before being strained and used as a base for soups, stews, and of course, giblet gravy. This stock is full of flavor and is a great way to use up leftover giblets from your holiday turkey.
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Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
If you're watching your sodium intake, this recipe is a great option for a flavorful and low-sodium giblet gravy. The giblets are simmered with onion, celery, and chicken broth before being thickened with a flour and water slurry. This gravy is a healthier option without sacrificing on taste.
Ingredients You Will Need
Giblet Stock
The base of this gravy is a homemade giblet stock, made from the giblets of a turkey or chicken. These include the neck, gizzards, heart, and liver. Giblets are often included in the cavity of a whole bird, but if you are using only a turkey or chicken breast, you can usually find them packaged separately at the grocery store. Stock can also be made ahead of time and stored in the refrigerator or freezer until needed.
Flavorful Additions
To enhance the flavor of the gravy, you will need some aromatic vegetables such as onion, celery, and carrots. These will be added to the giblet stock when making the gravy. You will also need butter, flour, and milk to create the roux, which is the thickening agent for the gravy. For seasoning, salt, pepper, and poultry seasoning are essential, but feel free to add any other herbs and spices you enjoy.
Step-by-Step Instructions
Step 1: Prepare the Giblet Stock
Start by rinsing the giblets and removing any excess fat. In a pot, cover the giblets with water and bring to a boil. Reduce the heat and let it simmer for about an hour. Once done, remove the giblets and let them cool before chopping them into small pieces. Strain the stock and set it aside.
Step 2: Create the Roux
In a separate pot, melt butter over medium heat. Once melted, add in flour and stir constantly until the mixture turns a light golden color. This is the roux, which will thicken the gravy.
Step 3: Add Aromatic Vegetables
To the roux, add in chopped onion, celery, and carrots. Let them cook for a few minutes until they become soft and fragrant.
Step 4: Add Giblet Stock
Slowly pour in the giblet stock while continuously stirring the mixture. This will prevent lumps from forming. Let the gravy come to a simmer and thicken.
Step 5: Season and Add Giblets
Once the gravy has thickened, season it with salt, pepper, and poultry seasoning. Then, add in the chopped giblets for added flavor and texture. Let the gravy simmer for a few more minutes until it reaches your desired consistency.
Final Thoughts
Making southern giblet gravy may seem intimidating, but with this easy recipe, you will have a delicious and flavorful gravy in no time. Serve it alongside your Thanksgiving turkey, mashed potatoes, or any other Southern dishes for a complete and satisfying meal. And the best part? Your guests will never know how simple it was to make this delectable gravy.
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