18 Easy Southern Fruit Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Southern fruit cake is a beloved dessert that has been enjoyed for generations. Its rich and dense texture, combined with the flavors of seasonal fruits and warm spices, make it a staple in many households. However, some people may find traditional fruit cake recipes to be complicated and time-consuming. But fear not, for here is an easy Southern fruit cake recipe that will have you enjoying this delicious treat in no time.
Looking for a delicious and unique way to make beer can chicken? Look no further than this Southern Pineapple Cake recipe! The sweet and tangy flavors of pineapple pair perfectly with the smoky and savory flavors of beer can chicken for a dish that is sure to impress.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Indulge in a classic Southern dessert with this recipe for Southern Pound Cake. The rich and buttery cake is the perfect complement to the flavorful beer can chicken. This recipe is simple and easy to follow, making it a great option for beginners and experienced cooks alike.
For a fun twist on traditional beer can chicken, try serving it with some Southern Fried Pies. These flaky and flavorful pastries are filled with your choice of sweet or savory filling, making them the perfect accompaniment to the smoky and juicy chicken. Your taste buds will thank you.
Take your beer can chicken to the next level with this recipe for Southern Collard Greens. The hearty and nutritious greens are cooked with bacon, onions, and spices for a dish that is full of flavor and complements the chicken perfectly. This dish is a staple in Southern cuisine and will quickly become a favorite in your household.
Baked mac and cheese is a classic comfort food in the South, and it makes the perfect side dish for beer can chicken. This recipe takes the traditional dish up a notch by adding a crispy breadcrumb topping and a blend of different cheeses for a creamy and flavorful mac and cheese that will have your guests coming back for seconds.
End your beer can chicken meal on a sweet note with this recipe for Southern Peach Cobbler. The juicy and sweet peaches are topped with a buttery and flaky crust, making for a dessert that is both comforting and delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern indulgence.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is a must-try. The crispy and golden crust gives way to a moist and flavorful cornbread that is the perfect complement to beer can chicken. This recipe is made in a cast iron skillet, giving it an authentic Southern touch.
If you love pound cake, then you have to try this Southern Butter Pound Cake recipe. The rich and buttery cake is incredibly moist and pairs perfectly with the smoky and flavorful beer can chicken. This recipe is a Southern classic and is sure to become a family favorite.
No beer can chicken meal is complete without a side of Southern Pimento Cheese. This creamy and tangy spread is made with cheddar cheese, mayonnaise, and pimentos for a dip that is perfect for crackers, sandwiches, or as a topping for your chicken. This recipe is quick and easy to make and will add a touch of Southern charm to your meal.
Add some vegetables to your beer can chicken meal with this recipe for Southern Cabbage. The cabbage is cooked with bacon, onions, and spices for a dish that is full of flavor and pairs perfectly with the smoky and juicy chicken. This dish is simple and easy to make, making it a great option for a busy weeknight meal.
For a fun and tasty side dish to serve with your beer can chicken, try these Southern Hush Puppies. These crispy and golden balls of cornmeal dough are fried to perfection and make the perfect accompaniment to the smoky and flavorful chicken. Serve them with a side of ranch or honey mustard for dipping.
Take advantage of summer squash with this recipe for Southern Squash Casserole. The tender and flavorful squash is cooked with onions, cheese, and a buttery cracker topping for a dish that is both comforting and delicious. Serve it alongside your beer can chicken for a complete Southern meal.
This recipe for Southern Smothered Chicken is a must-try for any beer can chicken lover. The chicken is cooked low and slow in a flavorful gravy made from onions, garlic, and spices for a dish that is full of flavor and pairs perfectly with the smoky and juicy chicken. Serve it over rice for a complete meal.
For a twist on traditional beer can chicken, try serving it with this recipe for Southern Shrimp and Grits. The creamy and savory grits are topped with sautéed shrimp and a flavorful sauce for a dish that is sure to impress. This recipe is quick and easy to make and is perfect for a special occasion.
Add some Southern flair to your beer can chicken meal with this recipe for Southern Cornbread Dressing. The crispy and golden cornbread is mixed with celery, onions, and spices for a dish that is both savory and comforting. Serve it as a side or as a topping for your chicken.
If you're looking to switch up your beer can chicken meal, try serving it with this recipe for Southern Fried Catfish. The fish is coated in a flavorful cornmeal batter and fried to a crispy and golden perfection. Serve it with some tartar sauce and lemon wedges for a delicious and unique twist on the classic Southern meal.
Add some variety to your beer can chicken dinner with this recipe for Southern Smothered Oxtails. The tender and flavorful oxtails are cooked low and slow in a rich and savory gravy for a dish that is sure to satisfy. Serve it over rice or with some crusty bread for soaking up the delicious sauce.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. The buttery and flaky biscuits are the perfect accompaniment to beer can chicken, and can also be used to make a delicious chicken sandwich. This recipe is simple and easy to make, so you can enjoy fresh biscuits any time.
For a classic side dish to serve with your beer can chicken, try this recipe for Southern Baked Macaroni and Cheese. The creamy and cheesy mac and cheese is baked to a golden perfection and makes the perfect complement to the smoky and flavorful chicken. This recipe is sure to become a family favorite.
Add some Southern twist to your beer can chicken with this recipe for Southern Spaghetti Sauce. The rich and flavorful sauce is made with ground beef, tomatoes, and a blend of spices for a dish that is perfect for topping pasta or serving over your chicken. This recipe is simple and easy to make, and will add a touch of Southern charm to your meal.
Making the Batter
Gather Your Ingredients
To start, preheat your oven to 300 degrees Fahrenheit. This recipe calls for all-purpose flour, baking soda, salt, cinnamon, nutmeg, ground cloves, eggs, granulated sugar, vegetable oil, vanilla extract, crushed pineapple, chopped pecans, and chopped dried fruit. You can use whatever dried fruits you prefer, such as raisins, cranberries, or cherries. Make sure to chop the dried fruits and drain the pineapple before adding them to the batter.
Mixing the Batter
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, beat the eggs until they are light and fluffy. Gradually add in the sugar, vegetable oil, and vanilla extract, mixing well after each addition. Stir in the crushed pineapple and chopped pecans. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped dried fruit.
Baking the Cake
Preparing the Pan
Grease a 9-inchbundt pan with butter or cooking spray. Dust the pan with flour, making sure to coat all the sides and bottom. Tap out any excess flour.
Baking the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Serving and Storing
This easy Southern fruit cake is best served at room temperature. To store it, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 3 months, just make sure to wrap it well in foil and place it in a freezer-safe bag.
In just a few simple steps, you can have a delicious and easy Southern fruit cake to enjoy with your family and friends. This recipe is perfect for any occasion, whether it's a holiday gathering or a simple dessert for a weeknight dinner. So why not give it a try and savor a taste of the South with this mouthwatering fruit cake recipe.
