20 Easy Southern Fried Fish Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Southern fried fish is a classic comfort food that has been enjoyed by families for generations. The crispy, golden exterior and tender flaky interior of the fish make it a crowd-pleaser and a must-try for any seafood lover. While it may seem intimidating to make at home, this easy southern fried fish recipe will guide you through the process and have you serving up a delicious meal in no time.
If you're looking for a classic Southern dish that never goes out of style, then look no further than Southern Fried Fish. This dish is a staple in many Southern homes and is loved for its crispy, golden exterior and tender, flaky fish inside.
For a delicious twist on the classic fish fry, try a Southern Fried Fish Sandwich. This handheld version of the dish is perfect for a quick and easy lunch or dinner option. Simply add your favorite toppings, like coleslaw and tartar sauce, and you have a mouth-watering sandwich that will satisfy any craving.
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Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
If you're feeding a crowd or just looking for a fun finger food option, Southern Fried Fish Nuggets are a great choice. These bite-sized pieces of fried fish are perfect for parties or as a snack while watching the big game. Plus, they're easy to make and always a hit with kids and adults alike.
No list of Southern fried fish recipes would be complete without Southern Fried Catfish. This dish is a classic for a reason – the hearty fish holds up well to frying and is packed with delicious flavor. Serve it with some hushpuppies and coleslaw for the ultimate Southern meal.
If you're looking for a healthier option, try Southern Fried Salmon Patties. These crispy cakes are made with canned salmon, making them an affordable and easy option for any meal. Serve them as an appetizer, on top of a salad, or as a main dish with some steamed vegetables.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then Spicy Southern Fried Catfish is the recipe for you. The addition of Cajun seasoning in the breading gives this dish an extra kick, while still maintaining the classic Southern flavors. Serve it with some lemon wedges and hot sauce for a truly delicious meal.
In the South, we love our cast iron skillets, and they make the perfect vessel for Southern Pan Fried Fish. This method of frying fish is a little bit lighter than traditional deep frying, but still yields a perfectly crispy exterior. Plus, cleanup is a breeze with just one pan to wash.
For a twist on the classic dish, try Southern Fried Cat Fish. This recipe uses catfish fillets instead of the whole fish, making it a great option for those who don't want to deal with bones. The combination of cornmeal and flour in the breading gives this dish a delicious crunch.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a mild and tender fish that is perfect for frying. Southern Fried Whiting Fish is a simple and delicious way to enjoy this fish. The fillets are coated in a simple cornmeal and flour breading and fried until golden and crispy. Serve with some lemon wedges for a burst of freshness.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you're a fan of Cajun flavors, then you have to try Cajun Fried Catfish. This dish is packed with bold flavors that will have your taste buds dancing. The combination of spices in the breading gives the fish a delicious kick, while still maintaining the classic Southern fried fish taste.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
We may not be in England, but that doesn't mean we can't enjoy some good old-fashioned Southern-Fried Fish and Chips. This recipe combines the best of both worlds – crispy fried fish and potato wedges. Serve with some malt vinegar and tartar sauce for a truly authentic experience.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
Sometimes, you just can't beat the classic. Southern Style Golden Fried Fish is a tried and true recipe that has been passed down for generations. The fish is coated in a simple cornmeal and flour breading and fried to perfection. Serve it with some homemade fries and you have a meal that will never go out of style.
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Southern Fried Fish Finger Sandwiches
Main Ingredients: Fajita Seasoning, Plain Flour, Large Eggs, Dried
For a fun and unique twist on the classic fish fry, try Southern Fried Fish Finger Sandwiches. These mini sandwiches are made with bite-sized pieces of fried fish, making them perfect for parties or a quick snack. Add some homemade tartar sauce or remoulade for a burst of flavor.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is a staple in Southern cooking, and it makes the perfect breading for fried fish. In this recipe for Southern-Style Corn Meal Fried Catfish, the fish is coated in a mixture of cornmeal and flour, giving it a deliciously crispy and golden exterior. Serve it with some homemade hushpuppies for a truly Southern meal.
You can never have too many recipes for Southern Fried Catfish, and this one is a must-try. The fish is coated in a mixture of cornmeal and breadcrumbs, giving it a delicious crunch, and then fried until golden and crispy. Serve it with some homemade tartar sauce for a truly delicious meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
For those who prefer a simpler approach, Classic Fried Catfish is the way to go. This recipe uses just a few ingredients to create a deliciously crispy and flavorful fried fish. Serve it with some lemon wedges and a side of coleslaw for a classic Southern meal that will never go out of style.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
Fried Green Tomatoes may not be fish, but they are a beloved Southern dish that pairs perfectly with any of the fried fish recipes on this list. Use unripe, firm green tomatoes and coat them in a mixture of cornmeal and flour for a deliciously crispy and tangy side dish.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
If you're lucky enough to have access to fresh crawfish, then you have to try Fried Crawfish Salad. This dish combines the traditional Southern fried fish with a tasty and refreshing salad. The combination of flavors and textures in this dish will have you coming back for more.
For a truly authentic experience, try Southern Fried Whole Catfish. This recipe uses a whole catfish, fried until crispy and golden, for a meal that will impress your guests. Serve it with some homemade hushpuppies and coleslaw for a true Southern feast.
Ingredients:
1. Fresh fish:
It's important to start with fresh fish for the best flavor and texture. Any type of white fish will work well for this recipe, such as tilapia, cod, or catfish.
2. Buttermilk:
Buttermilk is a key ingredient in this recipe as it helps tenderize the fish and adds a tangy flavor. If you don't have buttermilk on hand, you can easily make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
3. Cornmeal:
Cornmeal is used to create the crispy coating on the fish. It adds a subtle sweetness and crunch that pairs perfectly with the tender fish.
4. Seasonings:
To add flavor to the fish, you will need a blend of spices such as paprika, garlic powder, onion powder, and cayenne pepper. You can adjust the amount of seasoning based on your personal preference and desired level of spice.
Directions:
1. Marinate the fish:
Start by marinating the fish in a mixture of buttermilk, salt, and pepper for at least 30 minutes. This will help infuse the fish with flavor and make it more tender.
2. Create the coating:
In a separate bowl, mix together cornmeal and your desired seasonings. This will serve as the coating for the fish.
3. Coat the fish:
Remove the fish from the buttermilk and coat it in the cornmeal mixture, making sure to evenly coat both sides.
4. Fry the fish:
In a deep fryer or large skillet, heat oil to 375 degrees Fahrenheit. Carefully place the coated fish into the hot oil and fry for 3-4 minutes on each side, or until golden brown.
5. Serve and enjoy:
Once the fish is cooked through and crispy, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the fish hot and enjoy with your favorite sides, such as coleslaw or hush puppies.
This easy southern fried fish recipe is a delicious and satisfying meal that can be made in the comfort of your own home. With just a few simple ingredients and easy steps, you can recreate this classic dish and impress your family and friends. So why not give it a try and add this recipe to your list of go-to meals? Your taste buds will thank you.
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