18 Easy Southern Fried Eggplant Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
The South is known for its delicious comfort food, and one dish that stands out among the rest is southern fried eggplant. This easy and flavorful recipe is sure to become a family favorite. Not only is it a great way to use up fresh eggplant, but it also makes for a tasty and satisfying side dish or main course. Here's a professional and well-organized introduction to this mouthwatering southern fried eggplant recipe.
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
One of the most popular dishes in the Southern United States is fried catfish. But what if you're following a vegan diet? Fear not, because this South Carolina Vegan Catfish and Coleslaw recipe will satisfy your cravings without the use of any animal products. The "catfish" in this recipe is actually made from tofu, which is seasoned and fried to perfection. Served with a tangy coleslaw, this dish is sure to be a hit at your next barbecue or potluck.
Cabbage may not be the most glamorous vegetable, but when it's fried up Southern-style, it becomes a delicious and comforting side dish. This Southern Fried Cabbage recipe is simple to make and requires just a few ingredients. The cabbage is cooked with bacon, onion, and a touch of brown sugar for a slightly sweet and savory flavor. Serve it alongside your favorite protein for a complete meal.
No list of Southern recipes would be complete without fried catfish. This Southern Fried Catfish recipe uses a cornmeal coating for a crispy and flavorful crust. The catfish is seasoned with a blend of spices, including cayenne pepper for a little kick. Serve it with some hush puppies and coleslaw for a classic Southern meal.
If you're looking for a different type of fried fish, try these Southern Fried Salmon Patties. Made with canned salmon, these patties are a budget-friendly and quick option for a weeknight dinner. The salmon is mixed with breadcrumbs, onion, and spices before being formed into patties and fried until golden brown. Serve them with some tartar sauce for a delicious meal that everyone will love.
For a kid-friendly option, try these Southern Fried Chicken Strips. Made with boneless chicken breast cut into strips, these chicken fingers are coated in a seasoned flour mixture and fried until crispy. They're perfect for dipping in your favorite sauces and are sure to be a hit with the whole family.
If you're short on time but still want to enjoy some Southern comfort food, this Easy Southern Fried Cabbage recipe is for you. It requires just five ingredients and can be made in under 30 minutes. The cabbage is sautéed with bacon, onion, and a touch of vinegar for a simple yet flavorful side dish.
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Fried Eggplant
Main Ingredients: Eggplant, Eggs, Water, Italian Bread Crumbs, Cooking Oil
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a bit of heat, this Spicy Southern Fried Catfish recipe is for you. The catfish is coated in a mixture of cornmeal and spices, including cayenne pepper and hot sauce, for a fiery kick. Serve it with some tartar sauce or a side of hot sauce for even more heat.
No list of Southern recipes would be complete without the classic Southern Fried Chicken. This recipe uses a buttermilk marinade to make the chicken extra tender and flavorful before it's coated in a seasoned flour mixture and fried until crispy. Serve it with some mashed potatoes and gravy for a classic Southern meal.
Corn is a staple in Southern cooking, and this Southern Fried Corn recipe is a delicious way to enjoy it. The corn is sautéed with bacon, onion, and bell pepper for a flavorful and colorful side dish. It's the perfect accompaniment to any Southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a game day snack or party appetizer, these Southern Fried Chicken Wings are a must-try. The wings are coated in a seasoned flour mixture and fried until crispy before being tossed in a homemade buffalo sauce. Serve them with some blue cheese dressing and celery sticks for a classic wing experience.
If you're looking for the ultimate Southern Fried Chicken recipe, look no further. This recipe combines the best techniques and ingredients for perfectly crispy and flavorful chicken. The chicken is brined, coated in a seasoned flour mixture, and fried until golden brown. It's the perfect balance of juicy and crispy and is sure to become a family favorite.
Okra is another Southern staple, and this Southern Fried Okra recipe is a delicious way to enjoy it. The okra is coated in a cornmeal and flour mixture and fried until crispy. Serve it as a side dish or a snack, and be prepared for it to disappear quickly.
Pork chops are a classic Southern protein, and this Southern Fried Pork Chops recipe is a delicious way to prepare them. The pork chops are coated in a seasoned flour mixture and fried until golden brown. Serve them with some mashed potatoes and gravy for a comforting and satisfying meal.
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Another delicious variation of Southern Fried Cabbage is this recipe, which uses bacon, onion, and garlic for added flavor. The cabbage is cooked until tender and slightly caramelized, making it a delicious and hearty side dish.
This Southern Fried Chicken recipe is a bit different from the traditional version, as it uses a buttermilk and hot sauce marinade for added flavor and tenderness. The chicken is then coated in a seasoned flour mixture and fried until crispy. Serve it with some collard greens and cornbread for a true Southern meal.
For a seafood twist on the classic Southern fried dish, try this Southern Fried Shrimp recipe. The shrimp is coated in a mixture of cornmeal and spices and fried until golden and crispy. Serve it with some homemade remoulade sauce for a flavorful and satisfying meal.
Another delicious variation of fried catfish is this recipe, which uses a cornmeal and flour coating for extra crispiness. The catfish is seasoned with a blend of spices, including paprika and cayenne pepper, for a flavorful kick. Serve it with some honey mustard or tartar sauce for dipping.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you're a fan of the classic BLT sandwich, you'll love this Southern twist. Instead of using regular tomatoes, this recipe uses fried green tomatoes for a crunchy and tangy addition to the sandwich. Serve it with some bacon, lettuce, and a spread of your choice for a delicious and unique meal.
Ingredients You'll Need:
1. Eggplant
When choosing an eggplant for this recipe, it's important to pick one that is firm and has smooth skin. Look for one with a deep purple color and avoid any that are wrinkled or discolored. Eggplant is the star of this dish, so it's essential to choose a good quality one.
2. Flour
Flour is used to coat the eggplant before frying, giving it a crispy and golden exterior. You can use all-purpose flour or a gluten-free alternative if needed.
3. Cornmeal
Adding cornmeal to the flour mixture adds a delicious crunch to the fried eggplant. It also helps to absorb any excess moisture, ensuring that the eggplant stays crispy.
4. Seasonings
No southern dish is complete without a blend of flavorful seasonings. For this recipe, you'll need salt, pepper, garlic powder, and paprika. Feel free to add your favorite herbs and spices to customize the flavor to your liking.
5. Oil
To fry the eggplant, you'll need a high smoke point oil such as vegetable oil or canola oil. Make sure to use enough oil so that the eggplant can fully submerge and cook evenly.
Instructions:
1. Prepare the Eggplant
Start by washing and slicing the eggplant into 1/4 inch rounds. Sprinkle both sides of the slices with salt and let them sit for 10-15 minutes. This will draw out any excess moisture from the eggplant, preventing it from becoming soggy when fried.
2. Create the Coating
In a shallow dish, mix together flour, cornmeal, garlic powder, paprika, and pepper. Dredge each slice of eggplant in the mixture, making sure to coat both sides evenly.
3. Fry the Eggplant
In a large skillet, heat the oil over medium-high heat. Once hot, carefully place the coated eggplant slices in the oil, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
4. Serve and Enjoy!
Once all the eggplant slices are fried, it's time to enjoy your delicious southern fried eggplant. Serve it as a side dish with your favorite dipping sauce or use it as a topping for sandwiches or salads. The options are endless!
In conclusion, this easy southern fried eggplant recipe is the perfect addition to any meal. With just a few simple ingredients and easy steps, you can create a crispy and flavorful dish that will have your taste buds singing. Don't be afraid to experiment with different seasonings to make it your own. Try it out and see for yourself why southern fried eggplant is a beloved dish in the South.
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