15 Easy Southern Fried Chicken Recipe Oven Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Southern fried chicken is a beloved classic dish that has been enjoyed by generations. The crispy, flavorful coating and tender, juicy meat make it a favorite for family dinners, potlucks, and picnics. However, traditional methods of frying chicken can be a bit intimidating, with the risk of hot oil splattering and the need for specialized equipment. But fear not, because this easy southern fried chicken recipe for the oven will give you all the deliciousness of the traditional dish without the hassle. So gather your ingredients and get ready to make a finger-licking good meal!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Looking to add some heat to your beer can chicken? This spicy Southern fried chicken recipe is sure to satisfy your craving for bold flavors. The combination of cayenne pepper, paprika, and black pepper gives this chicken a kick that will leave your taste buds tingling. Serve it with a side of cooling coleslaw for the perfect balance of spicy and refreshing flavors.
This classic Southern fried chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before frying to golden perfection. The result is juicy, tender chicken with a crispy, flavorful crust. Serve it with your favorite dipping sauce or alongside some mashed potatoes and gravy for a classic Southern meal.
There's nothing quite like a plate of classic Southern fried chicken. This recipe stays true to tradition with a simple but delicious coating of flour, salt, and pepper. The chicken is fried to a perfect golden brown, resulting in a crispy exterior and moist, tender meat. Serve it up with some mac and cheese and collard greens for a truly authentic Southern feast.
If you prefer your fried chicken in strip form, this recipe is for you. These Southern fried chicken strips are coated in a flavorful mixture of flour, herbs, and spices before being fried to crispy perfection. They make for a great appetizer or main dish, and are perfect for dipping in your favorite sauces.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a truly tender and flavorful chicken, try brining your chicken in buttermilk before frying. This recipe calls for soaking the chicken in a buttermilk and hot sauce mixture, resulting in juicy, flavorful meat. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection. Serve it with some honey for a delicious sweet and spicy combo.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings aren't just for game day - they make for a delicious Southern fried chicken dish too. These chicken wings are coated in a flavorful mixture of flour and spices before being fried to crispy perfection. Serve them up with some ranch or blue cheese dressing for the ultimate finger-licking experience.
For a truly indulgent and flavorful fried chicken experience, try this ultimate Southern fried chicken recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a seasoned flour mixture and fried to crispy perfection. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
This simple and straightforward Southern fried chicken recipe is a great option for a quick and easy meal. The chicken is coated in a mixture of flour, herbs, and spices before being fried to a golden brown. Serve it up with some cornbread and collard greens for a delicious and satisfying meal.
If you love your fried chicken extra crispy, this recipe is for you. The chicken is coated in a mixture of flour and spices before being fried twice for maximum crispiness. The result is a perfectly crunchy exterior and juicy, flavorful meat. Serve it up with some homemade honey mustard for a delicious dipping sauce.
If you're looking for a healthier alternative to traditional fried chicken, give this air fryer Southern fried chicken recipe a try. The chicken is coated in a mixture of flour and spices before being air fried to crispy perfection. It's a guilt-free and delicious option for any fried chicken lover.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Vegans can still enjoy the delicious flavors of Southern fried chicken with this plant-based recipe. The "chicken" is made from seitan, a wheat-based protein, and is coated in a flavorful mixture of flour and spices before being fried to crispy perfection. Serve it up with some vegan ranch or barbecue sauce for a delicious and cruelty-free meal.
For a taste of the famous Cracker Barrel restaurant at home, try this copycat Southern fried chicken recipe. The chicken is coated in a mixture of flour and spices before being fried to golden perfection. It's a delicious and budget-friendly option for a satisfying Southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name - it's the ultimate Southern fried chicken experience. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being double coated in a seasoned flour mixture and fried to crispy perfection. Serve it up with your favorite sides for a meal that will impress any fried chicken connoisseur.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy fried chicken crust, this recipe is for you. The chicken is coated in a mixture of flour and spices before being double fried for maximum crunchiness. The result is a perfectly crispy exterior and juicy, flavorful meat. Serve it up with some homemade honey mustard for a delicious dipping sauce.
Fried chicken isn't just for the main dish - it makes for a delicious appetizer too. These Southern fried chicken livers are coated in a mixture of flour and spices before being fried to crispy perfection. Serve them up with some homemade remoulade or tartar sauce for a tasty and unique appetizer.
If you prefer white meat, try this Southern fried chicken breast recipe. The chicken is coated in a mixture of flour and spices before being fried to golden perfection. It's a great option for a healthier fried chicken meal, and can be served up with a variety of sides for a well-rounded meal.
Ingredients
For the chicken:
8 pieces of chicken (drumsticks, thighs, or a mix)
1 cup buttermilk
1 ½ cups all-purpose flour
1 tbsp garlic powder
1 tbsp paprika
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp cayenne pepper (optional for added spice)
Vegetable oil for greasing the baking sheet
For the dipping sauce:
½ cup mayonnaise
2 tbsp hot sauce
1 tbsp honey
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
1 tsp black pepper
Instructions
1. Marinate the chicken
Place the chicken pieces in a large bowl and pour the buttermilk over them, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or up to 24 hours. This will help tenderize the meat and infuse it with flavor.
2. Preheat the oven
Preheat your oven to 400°F (200°C) and grease a large baking sheet with vegetable oil. This will prevent the chicken from sticking and help it crisp up in the oven.
3. Prepare the coating
In a shallow dish, mix together the flour, garlic powder, paprika, salt, black pepper, onion powder, dried thyme, and dried oregano. If you want some extra heat, you can also add cayenne pepper to the mix.
4. Coat the chicken
Take each piece of chicken out of the buttermilk, letting any excess drip off, and coat it in the flour mixture, making sure it is fully covered. Place the coated chicken on the prepared baking sheet.
5. Bake the chicken
Place the baking sheet in the oven and bake for 35-45 minutes, or until the chicken is cooked through and the coating is golden and crispy. You can use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
6. Make the dipping sauce
In a small bowl, mix together the mayonnaise, hot sauce, honey, garlic powder, paprika, dried oregano, and black pepper. This sauce adds the perfect tangy and spicy kick to the fried chicken.
7. Serve and enjoy
Once the chicken is done, let it cool for a few minutes before serving with the dipping sauce on the side. This dish pairs well with classic southern sides like mashed potatoes, coleslaw, and cornbread.
Conclusion
This easy southern fried chicken recipe for the oven is a game-changer. It gives you all the delicious taste and crispy texture of the traditional dish without the hassle and mess of frying. Plus, with the added bonus of a tangy dipping sauce, it is sure to become a family favorite. So why not give it a try and enjoy a taste of the South in your very own kitchen!
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