15 Easy Southern Fried Chicken Coating Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Fried chicken is a beloved staple of Southern cuisine, with its crispy coating and juicy, flavorful meat. While there are many variations of this classic dish, one thing that remains consistent is the importance of a good coating. A delicious coating is what sets apart a mediocre fried chicken from a truly exceptional one. But not all of us have access to secret family recipes or fancy ingredients. That's why we're sharing an easy southern fried chicken coating recipe that anyone can make at home.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat and flavor, this Spicy Southern Fried Chicken is the recipe for you. The combination of bold spices and crispy chicken is a match made in heaven. Whether you're serving it up for a family dinner or a game day treat, this dish is sure to be a crowd-pleaser.
No list of Beer Can Chicken recipes would be complete without the classic Southern Fried Chicken. This traditional dish is a staple in the South, and for good reason. The crispy, golden-brown exterior and juicy, tender meat make it a go-to comfort food for many. Serve it up with some mashed potatoes and gravy for the ultimate Southern meal.
If you prefer a more manageable and snackable version of Southern Fried Chicken, try making some chicken strips. These bite-sized pieces of chicken are coated in the same delicious seasoning and fried to perfection. They're perfect for dipping in your favorite sauces and make for a great party appetizer.
For those who like to keep it simple and stick to the classics, this recipe for Classic Southern Fried Chicken is a must-try. It's a no-fuss, no-frills version of the dish that still packs a ton of flavor. The secret to its success? A buttermilk marinade that tenderizes the chicken and adds extra flavor.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your Southern Fried Chicken to the next level, try brining it in buttermilk before frying. This extra step adds a tangy, creamy flavor to the chicken and helps keep it moist and juicy. Trust us; you won't regret taking a little extra time to make this recipe.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a staple in any game day spread, and these Southern Fried Chicken Wings will be the star of the show. They're coated in a delicious blend of spices and fried until crispy and golden. Serve them up with your favorite dipping sauces, and you'll be the MVP of any party.
This recipe for the Ultimate Southern Fried Chicken is a game-changer. The chicken is first marinated in a flavorful buttermilk mixture before being coated in a seasoned flour mixture and fried to perfection. The result? A crispy, juicy, and flavorful chicken that will have you coming back for seconds.
If you're a fan of extra crispy chicken, this recipe is for you. The chicken is coated in a mixture of flour and cornstarch, giving it an extra crunch. The addition of paprika and cayenne pepper adds a kick of spice to the dish, making it perfect for those who like a little heat.
This Southern Fried Chicken recipe is a tried and true classic that has been passed down through generations. It's a no-fail recipe that is sure to become a family favorite. The chicken is coated in a simple mixture of flour, salt, and pepper before being fried to crispy perfection.
If you're looking for a healthier alternative to traditional fried chicken, try making it in an air fryer. This recipe still delivers on flavor and crispiness without all the extra oil. The chicken is coated in a mixture of flour and spices and then air-fried to perfection.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. You can still enjoy the flavors of Southern Fried Chicken even if you're following a vegan diet. This recipe uses seitan, a plant-based protein, as a substitute for chicken. The result is a crispy, flavorful dish that vegans and non-vegans alike will love.
If you've ever been to Cracker Barrel, you know they serve up some delicious Southern comfort food. Now you can recreate their famous Southern Fried Chicken at home with this copycat recipe. The chicken is marinated in buttermilk and coated in a blend of flour and spices before being fried to perfection.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a twist on the traditional Southern Fried Chicken, try adding some Mexican-inspired flavors to the mix. This recipe uses a blend of spices like cumin, chili powder, and smoked paprika to give the chicken a spicy kick. Serve it up with some rice and beans for a complete meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is first marinated in a mixture of spices and buttermilk before being coated in a seasoned flour mixture and fried to crispy perfection. The result is a flavorful and juicy chicken that will have you going back for seconds (or thirds).
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're all about that crunch factor, this recipe is for you. The chicken is coated in a mixture of flour, cornstarch, and panko breadcrumbs for an extra crispy exterior. The addition of Cajun seasoning adds a little heat and flavor to the dish.
Last but certainly not least, we have a recipe for Southern Fried Chicken Livers. These may not be for everyone, but for those who love them, this recipe is a must-try. The livers are coated in a seasoned flour mixture and fried until crispy on the outside and tender on the inside.
What makes a good coating?
Fried chicken coating
A good coating for fried chicken should be flavorful, crispy, and have a nice crunch. It should also stick to the chicken and not fall off during the frying process. Traditional southern fried chicken coatings often use a combination of flour and cornmeal, but we've added our own twist to make it even more delicious and easy to make.
The secret ingredient: buttermilk
Buttermilk
The secret to achieving a flavorful and tender fried chicken is marinating the chicken in buttermilk for a few hours before coating and frying. The acidity in the buttermilk helps to tenderize the chicken, making it juicy and full of flavor. It also adds a tangy note to the coating, which pairs perfectly with the savory spices.
The perfect blend of spices
Spices
To create a delicious and well-seasoned coating, we've combined a mix of spices that are commonly used in southern cuisine. These include garlic powder, onion powder, paprika, cayenne pepper, and black pepper. You can adjust the amount of spices according to your preference for a spicier or milder coating.
Coating and frying the chicken
Coating and frying
After marinating the chicken in buttermilk and spices, it's time to coat and fry them to golden perfection. To do this, simply mix the flour, cornmeal, and remaining spices in a bowl. Then, coat each piece of chicken in the mixture, making sure to press the coating onto the chicken to ensure it sticks. Finally, fry the chicken in hot oil until it's crispy and cooked through.
The perfect accompaniment
Side dishes
No southern fried chicken meal is complete without some delicious sides. Some classic options include mac and cheese, collard greens, and cornbread. But feel free to get creative and add your own personal touch to the meal.
In conclusion, with this easy southern fried chicken coating recipe, you can make a delicious and flavorful batch of fried chicken right in your own kitchen. So gather your ingredients, put on some good music, and get ready to enjoy some mouth-watering southern comfort food.
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