15 Easy Southern Fried Cabbage Recipe Get Cooking And Enjoy!

Published on: Mar 12, 2024

Cabbage is a versatile and budget-friendly vegetable that is often overlooked in the kitchen. However, with the right recipe, this humble vegetable can be transformed into a delicious and satisfying dish. One of the easiest and most popular ways to enjoy cabbage is by frying it up Southern-style. This simple yet flavorful recipe is a staple in Southern kitchens and is sure to become a favorite in yours as well. In this article, we will share a professional and well-organized introduction to the easy Southern fried cabbage recipe, so let's get cooking!

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Main Ingredients: Bacon, Cabbage, White Sugar, Salt, Pepper
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Southern Fried Cabbage is a classic dish that has been enjoyed for generations in the southern states. It is a simple yet flavorful side dish that pairs well with a variety of main courses. In this recipe, we will show you how to take your Southern Fried Cabbage game to the next level by adding a touch of bacon and onion for added flavor and texture.
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If you're looking for a quick and easy side dish, then this recipe for Easy Southern Fried Cabbage is just what you need. With only a few ingredients and less than 20 minutes of cooking time, you can have a delicious and satisfying dish on the table in no time. It's the perfect addition to any weeknight meal or potluck gathering.
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This classic Southern Fried Cabbage recipe is a staple in many southern kitchens. It's a versatile dish that can be served as a side or even as a main course for vegetarians. The key to making this dish truly delicious is using fresh cabbage and cooking it just until it's tender. Let's get started on making this traditional dish that will soon become a favorite in your household.
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Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
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In this version of Southern Fried Cabbage, we are adding a touch of onion for extra flavor and texture. The sweetness of the onion pairs perfectly with the slight bitterness of the cabbage, creating a well-balanced and delicious dish. This recipe is a great way to add some variety to your cabbage dishes and is sure to be a hit with your family and friends.
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What's better than Southern Fried Cabbage? Southern Fried Cabbage with bacon! This recipe takes the classic dish to a whole new level by adding the smoky and savory flavor of bacon. The crispy bacon bits add a delicious crunch to the dish, making it even more irresistible. This is a must-try recipe for any bacon lover.
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If you're looking for a simple and budget-friendly side dish, then look no further than this Southern Fried Cabbage recipe. With only a handful of ingredients and minimal prep time, you can have a tasty and satisfying dish on the table in no time. It's the perfect way to use up any leftover cabbage and add some variety to your meals.
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Southern Fried Cabbage With Sausage

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For all the meat lovers out there, this recipe for Southern Fried Cabbage with sausage is sure to be a hit. The addition of sausage adds a delicious and protein-packed twist to the classic dish. This recipe is also a great way to use up any leftover sausage and add some variety to your meals. Try it out for your next family dinner or gathering.
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Southern Fried Cabbage with Bacon, and Onion!

Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
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If you can't decide between adding bacon or onion to your Southern Fried Cabbage, why not add both? This recipe combines the best of both worlds by adding bacon and onion for a flavorful and satisfying dish. The combination of the smoky and savory bacon with the sweet and tangy onion creates a delicious and well-balanced dish that will leave you wanting more.
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Southern Fried Cabbage with Sausage

Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
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In this version of Southern Fried Cabbage, we are using sausage for added flavor and protein. The combination of the sausage with the tender and slightly bitter cabbage creates a well-balanced and irresistible dish. This recipe is a great option for a quick and easy weeknight dinner or for a potluck gathering.
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Smoked Corned Beef Brisket & Southern Fried Cabbage

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For a truly indulgent and flavorful meal, try pairing your Southern Fried Cabbage with smoked corned beef brisket. The smoky and savory flavors of the brisket complement the slightly bitter and tender cabbage perfectly. This dish is sure to be a hit at any barbecue or gathering, and is a great way to impress your family and friends.
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Southern Fried Cabbage with Kielbasa

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For a twist on the classic Southern Fried Cabbage, try using kielbasa instead of bacon or sausage. The smoky and savory flavor of the kielbasa pairs well with the slightly bitter and tender cabbage, creating a delicious and satisfying dish. This recipe is a great way to mix up your meals and add some variety to your dinner table.

Ingredients You Will Need

1. Cabbage

The star ingredient of this recipe is, of course, the cabbage. You will need one head of cabbage, preferably green or Savoy cabbage, sliced into thin strips. Make sure to wash and dry the cabbage thoroughly before using it in the dish.

2. Bacon

To add a smoky and savory flavor to the dish, you will need some bacon. Use about 4-5 slices of bacon, diced into small pieces. You can also use bacon grease instead of oil for frying the cabbage for an even richer flavor.

3. Onion and Garlic

Adding some aromatics like onion and garlic can elevate the flavor of the dish. Use one medium-sized onion, finely chopped, and 2-3 cloves of garlic, minced.

4. Seasonings

To give the fried cabbage a burst of flavor, you will need some seasonings. Use 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, and ½ teaspoon of dried thyme. You can also add some salt and pepper according to your taste.

5. Butter

To add some richness and creaminess to the dish, you will need 2 tablespoons of butter. You can also use margarine or olive oil instead.

Instructions to Prepare Easy Southern Fried Cabbage

Step 1: Cook the Bacon

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.

Step 2: Add Onion and Garlic

In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent.

Step 3: Add Cabbage and Seasonings

Add the sliced cabbage to the skillet and mix it with the onion and garlic. Sprinkle the paprika, cayenne pepper, and dried thyme over the cabbage. Stir well to coat the cabbage with the seasonings.

Step 4: Cook the Cabbage

Add the cooked bacon back to the skillet and stir it with the cabbage. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.

Step 5: Add Butter

Once the cabbage is cooked, add the butter to the skillet and stir it with the cabbage until it melts and coats the cabbage evenly.

Step 6: Serve and Enjoy!

Remove the skillet from the heat and serve the easy Southern fried cabbage hot. This dish pairs well with fried chicken, cornbread, or any other Southern-style meal. In conclusion, this easy Southern fried cabbage recipe is a delicious and simple way to enjoy this nutritious vegetable. With just a few ingredients and easy steps, you can whip up a flavorful and satisfying dish that will surely become a family favorite. So, give this recipe a try and enjoy the taste of the South in your own kitchen.
15 easy southern fried cabbage recipe Get cooking and enjoy!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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