20 Easy Southern Egg Salad Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Egg salad is a classic dish that has been loved for generations, and it's no surprise why. With its creamy texture and savory flavor, it's the perfect addition to any meal, or even as a standalone snack. And while there are many variations of egg salad recipes out there, this easy southern egg salad recipe is sure to become your new favorite. Made with simple ingredients and packed with flavor, it's a dish that you'll want to make over and over again. So let's dive in and learn how to make this delicious southern egg salad.

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Main Ingredients: Baked Ham, Gherkins, Jalapeno, Mayonnaise, Dijon
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Indulge in the delicious flavors of the South with this mouthwatering Southern Ham Salad recipe. Bursting with smoky and savory flavors, this dish is the perfect addition to any summer barbecue or potluck. The combination of tender chunks of ham, crunchy veggies, and tangy dressing will have your taste buds singing. Serve it as a dip with crackers or spread it on your favorite bread for a satisfying sandwich. Either way, this Southern Ham Salad is sure to become a family favorite.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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No summer gathering is complete without a heaping bowl of potato salad, and this recipe for My Favorite Southern Potato Salad is a must-try. The secret to this delicious dish is the homemade dressing, made with a blend of tangy mustard, creamy mayo, and a touch of sweet relish. The potatoes are boiled to perfection and then mixed with hard-boiled eggs, crunchy celery, and red onions for added texture and flavor. This Southern-style potato salad will bring a taste of the South to any occasion.
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For a classic and crowd-pleasing side dish, look no further than this Southern Style Potato Salad. This recipe stays true to tradition with its creamy mayo-based dressing, but adds a twist with the addition of crisp bacon pieces. The combination of creamy and savory flavors makes this potato salad a standout dish. It's perfect for any summer gathering, and the best part is it can be made in advance, allowing you to spend more time enjoying your guests' company.
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This Southern Chicken Salad recipe is a delicious and easy way to use up leftover chicken. The creamy dressing is made with a blend of mayo, Dijon mustard, and a touch of honey for a hint of sweetness. The addition of crunchy celery and sweet grapes adds a burst of flavor and texture to this classic dish. Serve it on a bed of lettuce, as a sandwich filling, or as a dip with crackers. However you choose to enjoy it, this Southern Chicken Salad is sure to be a hit.
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If you're looking for a simple but flavorful potato salad, this Southern Potato Salad is the recipe for you. Made with just a handful of ingredients, this dish is bursting with tangy and savory flavors. The potatoes are boiled until tender, then mixed with a creamy dressing made from mayo, vinegar, and a touch of mustard. The addition of hard-boiled eggs and crunchy celery adds a satisfying texture to this classic Southern dish.
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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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For a unique twist on traditional potato salad, try this Southern Style Mustard Potato Salad. The potatoes are boiled until tender and then mixed with a tangy and flavorful dressing made from mustard, mayo, and a touch of vinegar. The addition of hard-boiled eggs and crunchy celery adds a satisfying texture and flavor to this dish. It's the perfect side dish for any summer barbecue or potluck.
Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No barbecue or picnic is complete without a bowl of coleslaw, and this Southern Coleslaw recipe is a must-try. The dressing is made with a blend of creamy mayo, tangy vinegar, and a touch of sugar for a hint of sweetness. The addition of crisp cabbage and carrots adds a satisfying crunch, making this the perfect side dish to pair with your favorite barbecue meats.
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For a fresh and flavorful side dish, try this Southern English Pea Salad. The peas are combined with crunchy bacon, sweet red onions, and tangy dressing for a burst of flavor in every bite. This dish is perfect for summer gatherings and can be made ahead of time, making it a convenient and delicious addition to any menu.
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This Southern-Style Potato Salad is a must-try for any potato salad lover. The creamy dressing is made with a blend of mayo, mustard, and a touch of sugar for a hint of sweetness. The potatoes are boiled until tender and mixed with hard-boiled eggs, crunchy celery, and tangy green onions for added flavor and texture. This dish is perfect for any summer barbecue or potluck.
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Southern Macaroni Salad

Main Ingredients: Elbow Macaroni, Frozen Peas, Red Onion, Celery, White
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This Southern Egg Salad is a delicious and easy way to use up leftover hard-boiled eggs. The creamy dressing is made with a blend of mayo, mustard, and a touch of honey for a hint of sweetness. The addition of crunchy celery and tangy green onions adds a burst of flavor and texture to this dish. Serve it on a bed of lettuce, as a sandwich filling, or as a dip with crackers for a satisfying and flavorful meal.
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This Classic Southern Coleslaw is the perfect side dish for any summer gathering. The dressing is made with a blend of tangy vinegar, creamy mayo, and a touch of sugar for a hint of sweetness. The addition of crisp cabbage and carrots adds a satisfying crunch, making this dish a crowd-pleaser. Serve it alongside your favorite barbecue meats for a delicious and traditional Southern meal.

Ingredients

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  • 8 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste

Instructions

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  1. Start by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Let the eggs cook for 8-10 minutes.
  2. Once the eggs are done, drain the hot water and run cold water over them. This will make it easier to peel the eggs.
  3. Peel the eggs and chop them into small pieces.
  4. In a large bowl, mix together the mayonnaise and Dijon mustard until well combined.
  5. Add in the chopped eggs, green onions, celery, red bell pepper, and fresh dill. Mix everything together until well combined.
  6. Season the egg salad with salt and pepper to taste.
  7. Cover the bowl and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and make the egg salad even more delicious.
  8. Once chilled, give the egg salad a quick stir and serve it on its own or as a sandwich filling.

Why This Egg Salad is Perfect for Southerners

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What makes this egg salad perfect for southerners is its simplicity and flavor. Southerners are known for their love of comfort food and this egg salad definitely fits the bill. It's made with simple ingredients that are easy to find and the end result is a dish that is packed with flavor. The creamy texture and savory flavor of this egg salad will have you coming back for more. Plus, it's perfect for those hot summer days when you don't want to spend too much time in the kitchen.

So give this easy southern egg salad recipe a try and see for yourself why it's a favorite among southerners. With its simple ingredients and delicious flavor, it's sure to become a staple in your kitchen. And the best part? It's a dish that can be enjoyed all year round.

Now that you know how to make this delicious southern egg salad, it's time to get cooking. Enjoy!

20 easy southern egg salad recipe Get cooking and enjoy!

Southern Ham Salad

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound baked ham cut into 1″ chunks
  • 8 gherkins
  • 1 jalapeño pickled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley finely
  • 3 scallions thinly sliced
  • 2 celery ribs, thinly sliced crosswise
  • 1/2 red onion finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 4 grams
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