15 Easy Southern Drop Biscuit Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

If you're craving a warm and buttery southern biscuit but don't have much time to spare, then this easy southern drop biscuit recipe is the perfect solution. These biscuits are light, fluffy, and oh-so-delicious, making them the perfect addition to any meal. And the best part? You don't need any special equipment or skills to make them! So, let's get started and make some mouth-watering biscuits that will have your taste buds dancing with joy.

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1 of 20

Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

If you're looking for a hearty, flavorful breakfast dish, look no further than Southern sausage gravy. This classic recipe is a staple in many Southern kitchens, and for good reason. The combination of savory sausage, creamy gravy, and flaky biscuits is simply irresistible. Making sausage gravy may seem intimidating, but it's actually quite simple. All you need is some ground sausage, flour, milk, and a few spices. It's the perfect way to use up any leftover sausage you may have from other meals. To make this dish, start by cooking the sausage in a skillet until it's browned and fully cooked. Then, add in some flour to create a roux, which will thicken the gravy. Once the roux is a light golden color, slowly pour in some milk and stir until the gravy is smooth and thick. For an extra kick of flavor, you can add in some red pepper flakes or hot sauce.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Biscuits and gravy is a classic Southern breakfast dish that has been enjoyed for generations. The combination of flaky, buttery biscuits and rich, flavorful gravy is pure comfort food. While sausage gravy is the most common, you can also make this dish with bacon, ham, or even vegetarian options like mushrooms or tofu. To make Southern biscuits and gravy, start by baking your biscuits. While they're in the oven, cook your choice of meat in a skillet and make the gravy using a similar method to the sausage gravy recipe. Don't forget to add some black pepper for that signature Southern flavor. Once your biscuits are done, split them open and pour the gravy over the top. It's a simple, yet satisfying meal that is sure to become a family favorite.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Sausage gravy and biscuits go hand in hand, and for good reason. The combination of the rich, creamy gravy and flaky, buttery biscuits is simply irresistible. And the best part? This dish can be enjoyed for breakfast, lunch, or dinner. To make sausage gravy and biscuits, start by making your biscuits using your favorite recipe or a pre-made mix. Then, cook your sausage in a skillet and make the gravy using a similar method as the previous recipes. For a twist, you can mix in some crumbled bacon or chopped bell peppers to the gravy. Serve the gravy over the warm biscuits and enjoy a hearty and delicious meal.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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If you're a fan of bacon, you'll love this Southern bacon gravy for biscuits. It's a slightly different take on the classic sausage gravy, but just as delicious. The bacon adds a smoky, savory flavor that pairs perfectly with the creamy gravy and flaky biscuits. To make this dish, start by cooking your bacon in a skillet until it's crispy. Remove the bacon from the pan and reserve some of the bacon fat. Then, make the gravy using a similar method as the previous recipes, using the reserved bacon fat for extra flavor. For added texture, you can crumble the cooked bacon and mix it into the gravy before serving. This dish is sure to be a hit at your next brunch or weekend breakfast.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Southern-style cornbread dressing is a classic side dish that is often served at holiday meals. It's a delicious combination of cornbread, celery, onion, and seasonings. This recipe is a great way to use up any leftover cornbread you may have, or you can make a fresh batch specifically for this dish. To make this dressing, start by crumbling up your cornbread and mixing it with some sautéed celery and onion. Then, add in some chicken broth, beaten eggs, and seasonings. For added flavor, you can mix in some crumbled cooked sausage or bacon. Bake the dressing until it's golden brown and serve as a tasty and satisfying side dish.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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Cayenne cheddar biscuit sandwiches are a delicious and unique way to enjoy biscuits. The addition of cayenne pepper gives these biscuits a little kick, while the cheddar cheese adds a nice tangy flavor. These sandwiches are perfect for a quick breakfast or a tasty snack. To make these sandwiches, start by making your biscuits using your favorite recipe or a pre-made mix. Then, cut the biscuits in half and fill them with your choice of sandwich fillings, such as scrambled eggs, bacon, ham, or even avocado and cheese. You can also add some mayo or mustard for extra flavor. Serve these sandwiches warm for a delicious and satisfying meal.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Crockpot chicken and dumplings is a classic Southern comfort food dish that is perfect for a cozy night in. The slow cooker makes it easy to prepare this dish, and the end result is a creamy, flavorful meal that will warm you up from the inside out. To make this dish, start by placing chicken, veggies, and seasonings in your crockpot. Then, add in some chicken broth and let it cook on low for several hours. As the chicken cooks, the broth will become rich and flavorful. Once the chicken is cooked, shred it and add in some dumplings. Let the dumplings cook for about 30 minutes, and then serve up a bowl of deliciousness.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Southern breakfast casserole is a delicious and easy way to feed a crowd for breakfast or brunch. This casserole is packed with all the classic breakfast flavors, including sausage, eggs, cheese, and bread. It's the perfect dish to make for a special occasion or when you have overnight guests. To make this casserole, start by browning some sausage and layering it in a casserole dish with bread, cheese, and beaten eggs. You can also mix in some veggies like bell peppers or spinach for added nutrition and flavor. Let the casserole bake in the oven until it's golden brown and bubbly, and then serve it up for a delicious and satisfying meal.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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A chicken biscuit is a classic Southern sandwich that is perfect for any time of day. It's a simple yet delicious combination of crispy fried chicken and a flaky, buttery biscuit. You can also add some toppings like pickles, lettuce, and mayo to make it your own. To make a chicken biscuit, start by frying up some chicken tenders or breasts until they're golden brown and fully cooked. Then, split open a warm biscuit and add in the chicken and your choice of toppings. You can also drizzle on some hot sauce or honey for extra flavor. This sandwich is sure to become a go-to meal in your household.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

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A fried turkey biscuit is a tasty and unique way to use up any leftover Thanksgiving turkey. The combination of juicy turkey, crispy bacon, and a flaky biscuit is simply irresistible. This sandwich is also a great way to enjoy the flavors of Thanksgiving year-round. To make a fried turkey biscuit, start by frying up some bacon until it's crispy. Then, warm up some sliced turkey and split open a warm biscuit. Layer the turkey and bacon on the biscuit and top with some cranberry sauce for a delicious and festive sandwich. You can also add some mashed potatoes or stuffing for a true Thanksgiving flavor experience.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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Southern cornbread biscuit dressing is a delicious and unique take on traditional cornbread dressing. By using biscuits in addition to cornbread, this dish has a lighter, fluffier texture. It's the perfect side dish to accompany any Southern meal. To make this dressing, start by making a batch of your favorite cornbread and biscuits. Then, crumble them up and mix them together with sautéed celery and onion, chicken broth, and seasonings. You can also add in some cooked sausage or bacon for extra flavor and protein. Bake the dressing until it's golden brown and enjoy a delicious and unique side dish.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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If you or someone in your family has a gluten intolerance, you can still enjoy the flavors of Southern cornbread dressing with this gluten-free version. It's just as delicious and flavorful as the traditional recipe, but made with gluten-free cornbread and biscuits. To make this dish, start by making gluten-free cornbread and biscuits. Then, follow a similar method as the previous dressing recipes, using sautéed celery and onion, chicken broth, and seasonings. You can also add in some cooked gluten-free sausage or bacon for added flavor. Bake the dressing until it's golden brown and serve it up as a tasty and safe alternative for those with gluten sensitivities.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Southern tomato gravy is a unique and delicious twist on traditional gravy. The addition of tomatoes gives the gravy a tangy, slightly sweet flavor that pairs well with savory dishes. This gravy is perfect for serving over biscuits, fried chicken, or even mashed potatoes. To make this gravy, start by cooking some diced tomatoes with garlic and seasonings until they're soft and saucy. Then, add in some flour and milk to create a roux, and stir until the gravy is smooth and thick. You can also add in some crumbled bacon or sausage for added flavor and texture. Serve the gravy warm and enjoy a unique and tasty twist on a classic Southern dish.

14 of 20

Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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Southern cornbread dressing is a classic dish that is often served at holiday meals and family gatherings. This dish is a staple in many Southern households and is loved for its rich, comforting flavors. It's the perfect side dish to accompany any main course, from roast chicken to glazed ham. To make this dressing, start by making a batch of your favorite cornbread. Then, crumble it up and mix it with sautéed celery and onion, chicken broth, and seasonings. You can also add in some cooked sausage or bacon for added flavor. Bake the dressing until it's golden brown and serve it warm alongside your main course.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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The Flying Biscuit Café is a popular Southern restaurant chain known for its delicious breakfast dishes. One of their most famous menu items is their fried green tomatoes, which are crispy, tangy, and oh-so-delicious. The combination of the tart green tomatoes and the crispy, seasoned breading is simply irresistible. To make these fried green tomatoes, start by slicing firm, green tomatoes into thick slices. Then, dip the slices in a mixture of buttermilk and hot sauce and coat them in seasoned cornmeal. Fry the tomatoes until they're golden brown and serve them as a tasty appetizer or side dish.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

Southern-style cornbread dressing is a classic dish that is often served at holiday meals and family gatherings. This dish is a staple in many Southern households and is loved for its rich, comforting flavors. It's the perfect side dish to accompany any main course, from roast chicken to glazed ham. To make this dressing, start by making a batch of your favorite cornbread. Then, crumble it up and mix it with sautéed celery and onion, chicken broth, and seasonings. You can also add in some cooked sausage or bacon for added flavor. Bake the dressing until it's golden brown and serve it warm alongside your main course.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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Southern-style cornbread stuffing is a flavorful and satisfying side dish that is perfect for any holiday meal or family gathering. It's similar to traditional cornbread dressing, but with a slightly different texture and flavor. This dish is sure to become a family favorite. To make this stuffing, start by making a batch of your favorite cornbread and letting it dry out for a day. Then, crumble it up and mix it with sautéed celery and onion, chicken broth, and seasonings. You can also add in some cooked sausage or bacon for added flavor. Bake the stuffing until it's golden brown and serve it warm alongside your main course.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Southern eggs benedict is a delicious and indulgent breakfast dish that is perfect for special occasions or weekend brunch. This dish features poached eggs, Canadian bacon, and rich hollandaise sauce served on top of a warm, buttery biscuit. It's a true Southern twist on the classic eggs benedict. To make this dish, start by making your biscuits and poaching your eggs. Then, layer the biscuits with Canadian bacon and the poached eggs. Drizzle hollandaise sauce over the top and garnish with fresh herbs, like chives or parsley. Serve this dish warm for a decadent and satisfying breakfast.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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Turkey and Southern cornbread dressing is a classic holiday meal combination that is loved by many. The juicy, flavorful turkey pairs perfectly with the rich, comforting cornbread dressing. This dish is sure to become a staple at your holiday gatherings. To make this dish, start by preparing your turkey using your favorite recipe or method. Then, make a batch of Southern-style cornbread dressing and serve it alongside the turkey. You can also mix some of the cooked turkey into the dressing for added flavor and protein. Enjoy a delicious and satisfying holiday meal with this classic dish.

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How To Make Biscuit Love’s Wash Park Burger

Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder

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Biscuit Love is a popular Southern restaurant known for its delicious and unique biscuit dishes. One of their most famous menu items is their Wash Park Burger, which is a mouthwatering combination of a biscuit, a burger patty, and all the fixings. The addition of the biscuit takes this burger to the next level and adds a touch of Southern flair. To make this burger, start by making your favorite burger patty and cooking it to your desired level of doneness. Then, split open a warm biscuit and layer it with the burger patty, cheese, bacon, lettuce, and tomato. You can also add some special sauce or your favorite condiments for added flavor. Serve this burger warm and enjoy a unique and delicious twist on a classic dish.

Ingredients You'll Need

1. All-purpose flour

Flour is the base of any good biscuit, and all-purpose flour is the perfect choice. It gives the biscuits the right texture and helps them hold their shape while baking.

2. Baking powder and baking soda

These ingredients are essential for creating the perfect rise in your biscuits. Baking powder helps the biscuits rise, while baking soda helps them brown and gives them a nice flavor.

3. Salt

A pinch of salt is necessary to balance out the sweetness in the biscuits and enhance their flavor.

4. Cold butter

Cold butter is the secret to flaky and tender biscuits. Make sure to keep the butter in the fridge until ready to use.

5. Buttermilk

Buttermilk adds a tangy flavor to the biscuits and helps them rise. If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk.

6. Honey

This natural sweetener adds a touch of sweetness to the biscuits and balances out the tanginess from the buttermilk.

Instructions

Step 1: Preheat your oven to 450 degrees Fahrenheit.

Step 2: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.

Step 3: Cut ½ cup of cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.

Step 4: Make a well in the center of the mixture and pour in 1 cup of cold buttermilk and 1 tablespoon of honey. Stir until just combined, being careful not to overmix.

Step 5: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each biscuit.

Step 6: Bake for 10-12 minutes, or until the biscuits are golden brown on top.

Step 7: Serve warm with a pat of butter and your favorite jam or gravy. Enjoy!

There you have it, a simple and delicious southern drop biscuit recipe that will impress your family and friends. These biscuits are perfect for breakfast, brunch, or any meal of the day. So, the next time you're in a rush but still want to enjoy a homemade biscuit, give this recipe a try. Your taste buds will thank you!