17 Easy Southern Deviled Eggs Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The beloved southern classic, deviled eggs, are a staple at any potluck, picnic, or family gathering. These creamy and tangy bites are not only delicious, but also incredibly easy to make. With just a handful of ingredients and a few simple steps, you can whip up a batch of these deviled eggs in no time. This easy southern deviled eggs recipe is sure to become a go-to for any occasion.
If you're a fan of classic Southern cuisine, then you have to try these Southern-style deviled eggs. They're a staple at any Southern gathering, and for good reason. These creamy and flavorful deviled eggs are the perfect appetizer or side dish for any occasion. With just a few simple ingredients, you can make a batch of these delicious deviled eggs that will have everyone coming back for more.
For a traditional take on deviled eggs, try this Southern deviled eggs recipe. Made with mayonnaise, mustard, and paprika, these deviled eggs are bursting with flavor and are sure to be a hit at your next gathering. The creamy filling and perfectly cooked eggs make for a mouthwatering combination that will have your guests asking for the recipe.
There's nothing quite like a classic Southern deviled egg. This recipe stays true to tradition with its simple yet delicious filling made with mayonnaise, mustard, and relish. The addition of paprika and hot sauce gives these deviled eggs a little extra kick, making them the perfect appetizer for any Southern meal.
If you want to stick to the basics, this classic Southern deviled eggs recipe is for you. Made with just mayonnaise, mustard, and vinegar, these deviled eggs are simple yet delicious. The tangy and creamy filling pairs perfectly with the boiled egg whites, making for a perfectly balanced bite.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
Add a little flair to your deviled eggs with this Southern-style recipe. The addition of bacon, green onions, and hot sauce takes these deviled eggs to the next level. The smoky and spicy flavors complement the creamy filling, creating a taste sensation that your guests will love.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon lovers, rejoice! This Southern deviled eggs recipe is loaded with crispy bacon and packed with flavor. The creamy filling is made with mayonnaise, mustard, and chopped bacon, giving these deviled eggs a deliciously rich and savory taste. Serve them as an appetizer or side dish, and watch them disappear in no time.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
Don't let the name fool you, these Southern deviled eggs may be easy to make, but they're also incredibly delicious. The creamy filling is made with mayonnaise, mustard, and pickle relish for a tangy and flavorful twist. These deviled eggs are perfect for any occasion, whether it's a backyard barbecue or a fancy dinner party.
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Spicy Southern Deviled Eggs
Main Ingredients: Large Eggs, Jalapeno, Mayo, Relish, Spicy Brown
If you like a little heat in your food, then you have to try these spicy Southern deviled eggs. The creamy filling is made with mayonnaise, mustard, and hot sauce, giving these deviled eggs a kick that will wake up your taste buds. Serve them as an appetizer or side dish, and watch your guests go back for seconds.
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Southern Deviled Eggs with Relish
Main Ingredients: Large Eggs, Mayonnaise, Ground Mustard, Sweet Pickle
Add a little sweetness to your deviled eggs with this Southern-style recipe. The creamy filling is made with mayonnaise, mustard, and sweet pickle relish, giving these deviled eggs a unique and delicious flavor. The tangy and sweet combination makes for a perfect appetizer or side dish that will have everyone asking for the recipe.
If you're looking for the ultimate Southern deviled eggs recipe, look no further. This recipe combines all the best flavors of the South, including bacon, green onions, and hot sauce, to create a truly irresistible deviled egg. The creamy filling is made with mayonnaise, mustard, and vinegar, making for a perfectly balanced and delicious bite.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
Every Southern family has their own take on classic recipes, and deviled eggs are no exception. This recipe is passed down from generation to generation and is a staple at any family gathering. Made with mayonnaise, mustard, and a secret ingredient that only Mom knows, these deviled eggs are sure to become a family favorite.
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Instant Pot Southern Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Paprika, Salt, Pepper
If you're short on time but still want to enjoy some delicious Southern deviled eggs, try this Instant Pot recipe. Using the pressure cooking function, you can have perfectly cooked eggs in no time. The creamy filling is made with mayonnaise, mustard, and paprika, giving these deviled eggs all the flavor of traditional Southern deviled eggs in a fraction of the time.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food is all about flavor and comfort, and these Southern deviled eggs are no exception. The creamy filling is made with mayonnaise, mustard, and hot sauce, giving these deviled eggs a spicy kick. The addition of sweet pickle relish adds a touch of sweetness that perfectly balances out the heat. These deviled eggs are a must-try for any soul food lover.
For a simple and delicious take on Southern deviled eggs, try this recipe. The creamy filling is made with mayonnaise, mustard, and hot sauce, giving these deviled eggs a little kick. The addition of dill pickle relish adds a unique twist that sets these deviled eggs apart. Serve them as a side dish or appetizer, and watch them disappear in no time.
If you're a fan of Southern cuisine, then you know that deviled eggs are a staple at any gathering. These delicious appetizers are a crowd-pleasing favorite with their creamy filling and tangy flavor. But why stick to the same old recipe when you can spice things up with a Southern twist? We've gathered the top 14 Beer Can Chicken recipes that will take your deviled eggs to the next level.
For a classic take on deviled eggs, look no further than this Southern-style recipe. The filling is made with mayonnaise, mustard, and a touch of hot sauce for a kick of heat. These deviled eggs are perfect for any occasion, from backyard barbecues to elegant dinner parties.
For a more traditional approach, try these deviled eggs that are made with sweet pickle relish and a sprinkle of smoked paprika. The combination of tangy and smoky flavors will have your guests coming back for seconds.
If you're looking for a classic Southern deviled egg recipe, this is the one for you. Made with a creamy filling of mayonnaise, mustard, and a touch of honey, these eggs are a perfect balance of sweet and tangy. Top them off with a sprinkle of paprika and chopped fresh chives for an extra pop of flavor.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
Add some flair to your deviled eggs with this Southern-inspired recipe. The filling is made with crumbled bacon, green onions, and a touch of hot sauce for a spicy kick. These eggs are sure to be a hit at your next party or potluck.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Who doesn't love bacon? These deviled eggs are made with a creamy filling of mayonnaise, mustard, and crispy bacon bits. The smoky and salty flavor of the bacon pairs perfectly with the tangy filling, making these eggs a must-try.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to impress your guests with a delicious appetizer, this easy Southern deviled egg recipe is for you. Made with just a handful of ingredients, including creamy ranch dressing, these eggs are quick, easy, and oh-so-delicious.
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Spicy Southern Deviled Eggs
Main Ingredients: Large Eggs, Jalapeno, Mayo, Relish, Spicy Brown
For those who love a little heat, these spicy Southern deviled eggs are a must-try. The filling is made with a combination of hot sauce and jalapeno peppers, giving these eggs a fiery kick. Top them off with a sprinkle of paprika and chopped cilantro for a burst of fresh flavor.
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Southern Deviled Eggs with Relish
Main Ingredients: Large Eggs, Mayonnaise, Ground Mustard, Sweet Pickle
This deviled egg recipe takes a classic Southern ingredient – sweet pickle relish – and adds it to the filling for a tangy and flavorful twist. These eggs are perfect for any occasion, from holiday gatherings to summer picnics.
Looking for the best deviled egg recipe? Look no further than this Southern-inspired version. Made with a combination of mayonnaise, mustard, and hot sauce, these eggs are a crowd-pleasing favorite. Top them off with a sprinkle of paprika and bacon bits for a delicious finishing touch.
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Instant Pot Southern Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Paprika, Salt, Pepper
If you have an Instant Pot, then you'll want to try this Southern deviled egg recipe. The eggs are cooked in the Instant Pot, making them incredibly easy to peel. The filling is made with a combination of mayonnaise, mustard, and a touch of pickle juice for an extra tangy flavor.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
There's nothing quite like Mom's cooking, and these deviled eggs are no exception. This recipe has been passed down through generations and is a classic Southern favorite. The filling is made with a combination of mayonnaise, mustard, and sweet pickle relish, giving these eggs a deliciously tangy flavor.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
This recipe takes deviled eggs to a whole new level with the addition of collard greens. The filling is made with a creamy mixture of mayonnaise and mustard, and then topped with chopped collard greens for a unique and delicious twist on a Southern classic.
Last but certainly not least, this Southern-style deviled egg recipe is a must-try. The filling is made with a combination of mayonnaise, mustard, and hot sauce, and then topped with crispy bacon and green onions for a burst of flavor. These eggs are sure to be a hit at any gathering.
Making the Perfect Hard-Boiled Eggs
Step 1: Choose the Right Eggs
To start off this easy southern deviled eggs recipe, you'll want to make sure you have the right kind of eggs. Fresh eggs are always best, as they are easier to peel and will have a brighter yolk. You'll also want to make sure your eggs are at room temperature before boiling.
Step 2: Boil and Cool the Eggs
Place your eggs in a pot and cover them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for about 10 minutes. This will result in perfectly cooked hard-boiled eggs. Drain the hot water and immediately cool the eggs in an ice water bath for easy peeling.
Step 3: Peel and Slice the Eggs
Once your eggs are cooled, carefully peel off the shells. Slice each egg in half lengthwise and gently remove the yolks, placing them in a separate bowl.
Making the Deviled Filling
Step 1: Mash the Yolks
Using a fork, mash the egg yolks until they are crumbly and well broken up.
Step 2: Add the Flavors
This is where you can get creative and add your own twist to the classic deviled egg. Some popular flavor combinations include adding mustard, mayonnaise, pickle relish, or even hot sauce to the mashed yolks. You can also add some paprika, cayenne pepper, or dill for an extra kick.
Step 3: Mix and Fill the Eggs
Mix in your chosen flavors with the mashed yolks until you have a smooth and creamy mixture. Then, using a spoon or piping bag, fill each egg white half with the deviled filling.
Final Touches and Presentation
Step 1: Add Some Garnish
For a little extra flair, top your deviled eggs with a sprinkle of paprika, chopped herbs, or a slice of olive or pickle.
Step 2: Display on a Platter
Arrange your deviled eggs on a platter and watch them disappear within minutes at your next gathering.
With just a few simple steps, you can create a delicious and crowd-pleasing dish with this easy southern deviled eggs recipe. So go ahead and give it a try, and enjoy these creamy and tangy bites of perfection.
