15 Easy Southern Crab Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Crab cakes are a delicious and classic dish that can be found on menus all over the southern region of the United States. These crispy and flavorful cakes are made with fresh, lump crab meat and a variety of seasonings and spices. While they may seem intimidating to make at home, this easy southern crab cake recipe will have you enjoying this restaurant favorite in the comfort of your own kitchen.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
These bite-sized beer-infused crab cakes are perfect for parties or game day snacks. Made with a combination of lump crab meat, breadcrumbs, and seasonings, these crab cake balls are then coated in a beer batter and deep-fried to perfection. Serve with a side of spicy remoulade for dipping and watch them disappear in no time.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Upgrade your grilled cheese game with this decadent twist. Made with a mixture of crab meat, mayo, and seasonings, and sandwiched between two slices of buttery bread with melty cheese, this sandwich is a crab lover's dream. Serve with a side of creamy tomato soup for the ultimate comfort food experience.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy and flavorful crab dip is the perfect appetizer for any occasion. Made with a mixture of cream cheese, crab meat, and spices, this dip is then baked until hot and bubbly. Serve with crackers or crostini for dipping and watch it disappear in no time.
These classic Southern-style crab cakes are a must-try for any seafood lover. Made with a combination of crab meat, mayo, and seasonings, these crab cakes are then pan-fried until golden brown. Serve with a side of creamy coleslaw for a satisfying meal.
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Crab Cake Hushpuppies
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Ketchup, Lemon
Take your hushpuppies to the next level with this seafood twist. Made with a mixture of crab meat, cornmeal, and seasonings, these hushpuppies are then deep-fried to perfection. Serve with a side of spicy dipping sauce and enjoy the perfect combination of flavors and textures.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This crowd-pleasing seafood boil is a must-try for any seafood lover. Made with a variety of seafood, including crab legs, shrimp, and corn on the cob, this boil is then flavored with a garlic butter sauce for an irresistible flavor. Serve with lemon wedges and extra butter for dipping and enjoy the ultimate seafood feast.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Spice up your crab game with this Nashville hot twist. Soft-shell crabs are coated in a spicy seasoning blend and then pan-fried until crispy. Serve on a soft bun with pickles and coleslaw for a hot and flavorful sandwich experience.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
These savory beignets are a must-try for any seafood lover. Made with a crispy beer batter and filled with a mixture of crab meat, cream cheese, and seasonings, these beignets are then deep-fried until golden brown. Serve with a side of spicy dipping sauce for a delicious and unique appetizer.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
This creative twist on a classic burger is a must-try for any seafood lover. Made with a combination of shrimp and crab meat, these burgers are then topped with a spicy chili mayo for a flavor explosion. Serve on a brioche bun with lettuce and tomato for a satisfying meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
This tried and true crab cake recipe is a must-have for any seafood lover. Made with a combination of lump crab meat, mayo, and seasonings, these crab cakes are then pan-fried until golden brown. Serve with a side of lemon wedges and tartar sauce for the ultimate crab cake experience.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
This southern-inspired sandwich is a must-try for any seafood lover. Made with a crispy fried green tomato, a creamy crab salad, and sandwiched between two slices of bread, this sandwich is a perfect combination of flavors and textures. Serve with a side of sweet potato fries for a satisfying meal.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
This simple yet delicious fried softshell crab is a must-try for any seafood lover. Coated in a crispy seasoned flour and then pan-fried until golden brown, this dish is a classic Southern favorite. Serve with a side of coleslaw and hushpuppies for a satisfying meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This flavor-packed crab boil is a must-try for any seafood lover. Made with a variety of seafood, including crab legs, shrimp, and corn on the cob, this boil is then flavored with traditional Louisiana spices for an authentic taste. Serve with extra butter and hot sauce for dipping and enjoy the ultimate seafood feast.
These classic Southern-style crab cakes are a must-try for any seafood lover. Made with a combination of crab meat, mayo, and seasonings, these crab cakes are then pan-fried until golden brown. Serve with a side of tartar sauce for a satisfying meal.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
These crispy and flavorful crab rangoons are a must-try for any seafood lover. Made with a creamy crab filling and wrapped in wonton wrappers, these rangoons are then deep-fried until golden brown. Serve with a side of sweet and sour sauce for dipping and enjoy as a delicious appetizer.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This southern-inspired seafood boil is a must-try for any seafood lover. Made with a variety of seafood, including crab legs, shrimp, and corn on the cob, this boil is then flavored with traditional Cajun spices and a zesty lemon butter sauce for an irresistible flavor. Serve with extra lemon wedges and butter for dipping and enjoy the ultimate seafood feast.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
This classic crab cake recipe is a must-have for any seafood lover. Made with a combination of lump crab meat, mayo, and seasonings, these crab cakes are then pan-fried until golden brown. Serve with a side of lemon wedges and tartar sauce for a satisfying meal.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
This spicy and flavorful seafood boil is a must-try for any seafood lover. Made with a variety of seafood, including crab legs, shrimp, and corn on the cob, this boil is then flavored with traditional Cajun spices for an authentic taste. Serve with extra butter and hot sauce for dipping and enjoy the ultimate seafood feast.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
This healthy and delicious crab cake recipe is a must-try for any seafood lover. Made with a combination of crab meat, almond flour, and seasonings, these crab cakes are then baked until golden brown. Serve with a side of avocado salsa for a delicious and guilt-free meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This flavorful and hearty seafood gumbo is a must-try for any seafood lover. Made with a variety of seafood, including crab, shrimp, and oysters, and flavored with traditional Cajun spices, this gumbo is a true taste of the South. Serve with a side of rice or crusty bread for a satisfying meal.
Why Crab Cakes are a Southern Favorite
A Staple Dish in Southern Cuisine
Crab cakes have been a staple dish in southern cuisine for centuries. With access to abundant seafood, it's no wonder that southern cooks have developed a variety of ways to prepare and enjoy crab meat. From the shores of the Gulf Coast to the Carolinas, crab cakes have become a beloved dish that can be found at cookouts, family gatherings, and fine dining restaurants alike.
Flavors of the South
One of the reasons why crab cakes are a southern favorite is because of the unique flavors that are used in the recipe. In addition to the crab meat, which is the star of the dish, ingredients like Old Bay seasoning, hot sauce, and cornmeal are commonly used in southern crab cake recipes. These ingredients add a spicy kick and a touch of southern charm to the dish.
The Secret to Perfect Southern Crab Cakes
Fresh Crab Meat is Key
When it comes to making the perfect crab cake, the most important ingredient is the crab meat itself. The best crab cakes are made with fresh, lump crab meat that has been hand-picked and carefully inspected for any shells or cartilage. While canned crab meat may be more convenient, it can lack the flavor and texture that fresh crab meat provides.
Perfecting the Seasonings
Aside from the crab meat, another key factor in making delicious southern crab cakes is the seasonings. Each cook has their own secret blend of spices and herbs, but some popular choices include Worcestershire sauce, mustard, and garlic. These ingredients add depth of flavor and enhance the taste of the crab meat without overpowering it.
Try This Easy Southern Crab Cake Recipe Today!
Now that you know the secrets to perfect southern crab cakes, it's time to try this easy recipe for yourself. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will impress your family and friends. So why not bring a taste of the south to your dinner table tonight? Your taste buds will thank you.
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