17 Easy Southern Country Fried Steak Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Country fried steak is a staple dish in the Southern United States, and for good reason. It's a hearty and delicious meal that is easy to make and perfect for any occasion. If you've been hesitant to try making it at home, fear not – I have an easy southern country fried steak recipe that will have you cooking like a pro in no time. So put on your apron and let's get started!
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Country Fried Steak is a classic Southern dish that is perfect for any occasion. The combination of crispy, breaded steak and creamy gravy is simply irresistible. This dish is easy to make and is sure to be a crowd-pleaser.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
For a twist on the traditional recipe, try making Country Fried Steaks with Sweet Onion Gravy. The sweetness of the onions adds a new depth of flavor to the dish, making it even more delicious. Serve it with your favorite sides for a hearty and satisfying meal.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
If you prefer chicken over beef, you can still enjoy this Southern favorite with Chicken Fried Steak. The same crispy breading and creamy gravy can be used on chicken cutlets for a tasty alternative. It's a great way to mix things up and add some variety to your meals.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
No matter how you make it, the star of this dish is always the creamy gravy. The combination of flour, milk, and seasonings creates a rich and flavorful sauce that perfectly complements the crispy steak. Make sure to save some extra for dipping!
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This Chicken Fried Steak recipe is a must-try for any lover of Southern cuisine. The steak is pounded thin and then coated in a seasoned flour mixture before being fried to perfection. Serve it with mashed potatoes and green beans for the ultimate comfort food meal.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Don't let the name confuse you, this dish is still made with beef. The "chicken" part comes from the way the steak is prepared, similar to how you would make fried chicken. This method ensures that the steak stays juicy and tender while still getting that crispy, crunchy exterior.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
For a classic and simple version of this dish, try making Country-Fried Steak and Milk Gravy. The gravy is made with just a few ingredients, including milk, flour, and butter, and it's the perfect topping for the crispy steak. It's a quick and easy meal that will satisfy any comfort food craving.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
When it comes to Chicken Fried Steak, the gravy is just as important as the steak itself. This recipe uses a combination of chicken and beef stock to give the gravy a rich and savory flavor. Make sure to serve it over the steak and your favorite sides for a delicious and filling meal.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This Country Fried Steak with Gravy recipe is perfect for those who like a little kick in their food. The steak is coated in a spicy flour mixture before being fried, giving it a bit of heat and flavor. The creamy gravy helps balance out the spiciness, making it a well-rounded and delicious dish.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
For an easy and hassle-free version of this dish, try making Easy Chicken Fried Steak with Country Gravy. This recipe uses pre-made gravy mix to save time, but still results in a delicious and satisfying meal. It's a great option for a busy weeknight dinner.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're looking for a fun and tasty appetizer or snack, try making Country Fried Steak Fingers. These bite-sized pieces of breaded steak are perfect for dipping in your favorite sauces. They're also a great addition to any game day spread.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
For a twist on the classic appetizer, try making Chicken Fried Steak Fingers With Country Gravy. The combination of crispy steak and creamy gravy is just as delicious in finger form. Serve them up at your next party and watch them disappear.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This Country Fried Steak with Creamy Gravy recipe takes things up a notch by adding some cream cheese to the gravy. This creates a thicker and richer sauce that pairs perfectly with the crispy steak. It's a decadent and indulgent version of the classic dish.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
Another fun and tasty way to enjoy this dish is by making Chicken Fried Steak Fingers. These are perfect for kids and adults alike, and they're great for dipping in your favorite sauces. It's a great way to add some variety and excitement to your meals.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe combines the traditional Chicken Fried Steak with a creamy and flavorful Country Gravy. The secret to this gravy is using heavy cream instead of milk, which adds a luxurious and rich texture. It's a match made in heaven with the crispy steak.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're looking for a healthier version of this dish, try making Air Fryer Country Fried Steak. Using an air fryer eliminates the need for frying in oil, making this a lighter and less greasy option. The steak still gets crispy and delicious, and the gravy is just as flavorful.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This recipe is perfect for those following a gluten-free diet. The steak is coated in a gluten-free flour mixture and then fried until crispy. The gravy is also gluten-free, making this dish accessible for everyone to enjoy.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This recipe puts a Southern twist on the classic dish by incorporating some Latin flavors. The steak is prepared Milanese-style, which involves pounding it thin and coating it in breadcrumbs before frying. The result is a crispy and flavorful steak that is sure to impress.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
For a gluten-free version of this dish, try making Gluten-Free Chicken Fried Steak with Country Gravy. The steak is coated in a gluten-free flour mixture and then fried until crispy and golden. The creamy gravy is also gluten-free, making this dish a safe and delicious option for those with dietary restrictions.
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Country Fried Steak with Gravy
Main Ingredients: Steak, Gravy, Flour, Crisco Pure Vegetable Oil, Salt
This classic Country Fried Steak with Gravy recipe is a must-try for any fan of Southern cuisine. The steak is coated in a seasoned flour mixture and then fried until crispy and golden. The creamy gravy is the perfect finishing touch, making this dish a true comfort food favorite.
The Secret to a Perfect Country Fried Steak
The Meat
When it comes to country fried steak, the most important element is the meat. Traditionally, cube steak is used, which is a cut of beef that has been tenderized with a meat mallet. However, you can also use other cuts of beef such as top round or sirloin and tenderize them yourself. The key is to have a thin and tender piece of meat that will cook quickly and evenly.
The Breading
The breading for country fried steak is simple but crucial. It consists of three main components – flour, eggs, and breadcrumbs. The flour provides a crispy outer coating, the eggs act as a binder, and the breadcrumbs add texture and flavor. To make the breading extra crispy, you can add in some cornmeal or panko breadcrumbs. Don't forget to season the flour mixture with salt, pepper, and other herbs and spices for added flavor.
The Gravy
No country fried steak is complete without a generous serving of creamy and savory gravy. To make the perfect gravy, you'll need to use the drippings from the cooked steak, flour, and milk. The key is to gradually add in the flour and milk, whisking constantly, until you reach your desired consistency. For added flavor, you can also add in some onion, garlic, and worchester sauce.
How to Make Easy Southern Country Fried Steak
Now that you know the secret to a perfect country fried steak, let's dive into the recipe.
Ingredients:
4 pieces of cube steak or other tenderized beef
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/4 cup cornmeal or panko breadcrumbs (optional)
Salt, pepper, and other herbs and spices to taste
Oil for frying
1/4 cup butter
1/4 cup flour
2 cups milk
Onion, garlic, and worchester sauce (optional)
Instructions:
Heat oil in a large skillet over medium-high heat.
Season the cube steak with salt, pepper, and other herbs and spices.
In a shallow dish, mix together the flour, cornmeal or panko breadcrumbs (if using), and seasonings.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the breadcrumbs and seasonings.
Dredge each piece of steak in the flour mixture, then dip in the beaten eggs, and coat with the breadcrumb mixture.
Carefully place the steak in the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the steak from the skillet and let it drain on a paper towel-lined plate.
Reduce the heat to medium and add the butter to the skillet.
Once melted, whisk in the flour and cook for 1-2 minutes.
Slowly pour in the milk, whisking constantly, until the gravy reaches your desired consistency.
Season with salt, pepper, and other herbs and spices to taste, and add in any additional ingredients such as onion, garlic, and worchester sauce if desired.
Serve the country fried steak with the creamy gravy on top and enjoy!
Now that you have the secret to making easy southern country fried steak, it's time to put it into action. Impress your family and friends with this delicious and comforting dish that is sure to become a favorite. Happy cooking!
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