18 Easy Southern Cornbread Recipe With Corn Unleash Your Inner Chef!
Published on: Mar 31, 2024
Southern cornbread is a staple in many households, and for good reason. It's the perfect side dish to accompany a hearty bowl of chili or a plate of fried chicken. But what if you want to take your cornbread to the next level? Look no further, because this easy southern cornbread recipe with corn is sure to impress your taste buds. Not only does it incorporate fresh corn for added texture and flavor, but it also requires minimal ingredients and is quick to whip up. So grab your apron and let's get baking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing screams southern cooking like a good old fashioned cornbread. This recipe takes it up a notch by adding a touch of sweetness with honey and a hint of spice with jalapenos. The result is a delicious and moist cornbread that pairs perfectly with your Beer Can Chicken. Serve it hot out of the skillet for the ultimate southern comfort meal.
For a more traditional take on cornbread, this recipe uses simple ingredients like cornmeal, flour, and buttermilk to create a classic southern cornbread. The secret to this recipe is to use a cast-iron skillet to achieve a crispy golden crust. This cornbread is the perfect side dish to your Beer Can Chicken, but it's also delicious on its own.
If you want to take your cornbread to the next level, try using it in a dressing for your Beer Can Chicken. This recipe combines crumbled cornbread with sausage, celery, and onions for a flavorful and hearty dressing that will have your guests coming back for seconds. It's a southern twist on a classic side dish.
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
Yes, you read that right – a cornbread salad! This unique recipe combines crumbled cornbread with tomatoes, bell peppers, bacon, and a tangy dressing. The result is a refreshing and flavorful salad that will complement your Beer Can Chicken perfectly. It's a great way to use up any leftover cornbread and add some variety to your meal.
If you're looking for a no-fail cornbread recipe, this is it. With only six ingredients, this classic southern cornbread is easy to make and will turn out perfect every time. It's lightly sweetened with a touch of sugar and has a crispy crust that pairs perfectly with your Beer Can Chicken. This recipe is a must-try for any cornbread lover.
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Southern Cornbread Salad
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This cornbread salad takes it to the next level with the addition of black beans, corn, and avocado. Tossed in a tangy dressing and topped with crushed tortilla chips, this salad is a flavorful and satisfying side dish for your Beer Can Chicken. The combination of sweet and savory flavors will have your taste buds dancing.
If you're short on time but still want to enjoy a delicious cornbread with your Beer Can Chicken, this recipe is for you. With only four ingredients, this simple southern cornbread is quick and easy to make. It's a great option for a weeknight meal or a last-minute addition to your dinner party menu.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These sausage and cornbread balls are a fun and tasty twist on traditional cornbread. Made with crumbled cornbread, sausage, and a blend of spices, these balls are baked until crispy and golden. They make a great appetizer or side dish for your Beer Can Chicken and are sure to be a hit with your guests.
Stuffing isn't just for Thanksgiving anymore – this southern cornbread stuffing is a delicious accompaniment to your Beer Can Chicken any time of year. Made with cornbread, sausage, and a blend of herbs and spices, this stuffing is flavorful and moist. It's the perfect addition to your holiday table or Sunday dinner.
Looking for a unique and tasty side dish for your Beer Can Chicken? Give this southern fried corn recipe a try. Made with fresh corn, bacon, and onions, this dish is a delicious combination of sweet and savory flavors. It's quick and easy to make and will add some southern flair to your meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're a fan of one-pot meals, this southern ghoulash is for you. Made with ground beef, corn, tomatoes, and elbow macaroni, this dish is hearty and full of flavor. Serve it alongside your Beer Can Chicken for a complete and satisfying meal that will please the whole family.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you want to take your stuffing to the next level, try this southern pecan cornbread stuffing. Made with cornbread, pecans, and a blend of herbs and spices, this dish is sweet, savory, and full of texture. It's the perfect accompaniment to your Beer Can Chicken and will add a touch of southern charm to your meal.
This old fashioned southern cornbread recipe is a classic for a reason. Made with simple ingredients and baked in a cast-iron skillet, this cornbread has a crispy crust and a moist and fluffy center. It's perfect for soaking up the juices from your Beer Can Chicken and will transport you back to grandma's kitchen with every bite.
For a hearty and comforting meal, try this chicken-cornbread casserole. Made with shredded chicken, corn, and a creamy sauce, this casserole is topped with a layer of crumbled cornbread for added texture and flavor. It's a great way to use up any leftover chicken and pairs perfectly with your Beer Can Chicken.
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Triple-Threat Southern Cornbread
Main Ingredients: Corn, Buttermilk, Cornmeal, Kosher Salt, Baking Powder
This recipe is for the cornbread lovers out there who can't get enough of this southern staple. This triple-threat cornbread is made with three different types of corn – fresh corn, cornmeal, and corn flour. The result is a moist and flavorful cornbread that is sure to impress. Serve it alongside your Beer Can Chicken for the ultimate southern meal.
For a more savory take on cornbread, try this southern-style cornbread recipe. Made with bacon, cheddar cheese, and green onions, this cornbread is packed with flavor. It's a great way to add some variety to your Beer Can Chicken meal and will be a hit with cheese-lovers.
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Cornbread
Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
No list of Beer Can Chicken recipes would be complete without a classic cornbread recipe. This recipe uses a blend of cornmeal and flour for a perfectly balanced texture and is lightly sweetened with a touch of honey. It's a great side dish for any meal and pairs perfectly with your Beer Can Chicken.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup fresh corn kernels
Instructions:
1. Preheat your oven to 400°F (200°C) and lightly grease a 9-inch cast iron skillet or baking dish.
2. In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, and salt.
3. In a separate bowl, beat the egg and then add in the milk and vegetable oil. Stir until well combined.
4. Slowly pour the wet mixture into the dry mixture and stir until just combined.
5. Gently fold in the fresh corn kernels.
6. Pour the batter into the prepared skillet or baking dish and smooth out the top with a spatula.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for 5-10 minutes before slicing and serving.
This easy southern cornbread recipe with corn is perfect for those who want to add a little something extra to their traditional cornbread. The fresh corn kernels not only add a burst of sweetness, but also provide a satisfying crunch in every bite. Plus, with only 8 simple ingredients, this recipe is a breeze to make. It's perfect for busy weeknights or when you're in need of a last-minute side dish for a potluck or barbecue. So why settle for plain cornbread when you can elevate it with fresh corn? Give this recipe a try and taste the difference for yourself.
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