15 Easy Southern Cornbread Recipe Allrecipes Cook Up Something Special!
Published on: Mar 31, 2024
One of the most beloved staples of Southern cuisine is cornbread. This versatile dish can be enjoyed as a side dish, crumbled into soups and stews, or served with a drizzle of honey for a sweet treat. However, many people are intimidated by the thought of making cornbread from scratch. Fear not, as this easy southern cornbread recipe from Allrecipes will have you whipping up a delicious batch in no time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine, and for good reason – it's delicious, easy to make, and pairs perfectly with a variety of dishes. One of the most popular ways to enjoy cornbread is by making it in a cast iron skillet, which creates a crispy, golden crust that is irresistible. Here are 13 mouthwatering recipes for Southern cornbread that will have your taste buds singing.
Thanksgiving and Christmas dinner just wouldn't be complete without a side of Southern cornbread dressing. This classic dish is made with crumbled cornbread, herbs, vegetables, and sometimes even sausage, creating a savory and comforting dish that is a must-have at any holiday table. Try out different variations of this recipe to find your perfect Southern cornbread dressing.
Sometimes, simple is best. This recipe for Southern cornbread is a no-frills, classic version that will satisfy any cornbread lover. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is slightly sweet, fluffy, and perfect for soaking up all the flavors of a hearty Southern meal.
If you're short on time but still want to enjoy a delicious batch of Southern cornbread, this recipe is for you. Made with just a handful of ingredients, including cornmeal, flour, milk, and butter, this simple cornbread is quick to whip up and pairs well with everything from chili to fried chicken.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This cornbread recipe takes things up a notch by adding in some sharp cheddar cheese and jalapenos for a little kick. The result is a moist, flavorful cornbread that is perfect for serving alongside a bowl of spicy chili or as a snack on its own.
Looking to switch things up from the traditional cornbread dressing? Try this recipe for Southern cornbread stuffing, which adds in a variety of herbs, dried cranberries, and pecans for a unique and delicious twist on a classic dish.
If you want to make cornbread like a true Southerner, this recipe is for you. Made with bacon drippings, buttermilk, and a touch of honey, this cornbread is full of flavor and has a beautiful golden crust. Serve it alongside your favorite Southern dishes for a truly authentic experience.
This recipe for old fashioned Southern cornbread is a true throwback to simpler times. Made with just cornmeal, salt, and water, this cornbread is cooked in a hot cast iron skillet until it's crispy and golden brown. It's perfect for dipping in soups and stews or slathering with butter and honey.
Everyone has their own opinion on what makes the best cornbread dressing, but this recipe just might take the cake. Made with crumbled cornbread, cornbread stuffing mix, and a variety of herbs and spices, this dressing is packed with flavor and will be a hit at any holiday gathering.
This recipe for easy Southern cornbread is perfect for those who are new to making cornbread or just want a simple, foolproof recipe. Made with a mix of cornmeal and flour, this cornbread is soft, slightly sweet, and pairs well with a variety of dishes.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe for cornbread dressing with chicken is a one-pan wonder. It combines all the delicious flavors of Southern cornbread dressing with tender chicken for a hearty and satisfying meal. Serve it with a side of greens and you've got yourself a complete Southern feast.
For many Southern cooks, Martha White is the go-to brand for making cornbread. This recipe for Martha White Southern cornbread is a classic, using the brand's self-rising cornmeal mix for an extra fluffy and flavorful cornbread that is sure to please.
No Southern cornbread roundup would be complete without a classic cornbread recipe. This version uses a combination of cornmeal and flour for a light and fluffy cornbread that is perfect for sopping up gravy or enjoying with a big bowl of soup or chili.
Ingredients You Will Need
1. Cornmeal
Cornmeal is the star ingredient of this recipe, giving the cornbread its signature texture and flavor. Make sure to use stone-ground cornmeal for the best results.
2. Flour
A combination of all-purpose flour and self-rising flour is used in this recipe to create the perfect balance of lightness and density in the cornbread.
3. Buttermilk
No southern cornbread is complete without buttermilk. Its tangy flavor and acidity add depth to the dish and help to activate the leavening agents.
4. Eggs
Eggs act as a binding agent, holding the cornbread together and giving it a rich, golden color.
5. Oil
A small amount of vegetable oil is used to help moisten and bind the cornbread, resulting in a perfectly tender and crumbly texture.
6. Sugar
While some traditionalists may argue against adding sugar to their cornbread, this recipe calls for a small amount to balance out the tanginess of the buttermilk and enhance the overall flavor.
The Method
1. Preheat Your Oven
Begin by preheating your oven to 375 degrees F. This ensures that your cornbread will bake evenly and have a crispy crust.
2. Mix Your Dry Ingredients
In a large bowl, mix together 1 cup of cornmeal, 1/2 cup of all-purpose flour, and 1/2 cup of self-rising flour.
3. Add Your Wet Ingredients
In a separate bowl, beat together 2 eggs, 1 cup of buttermilk, 1/4 cup of vegetable oil, and 1/4 cup of sugar.
4. Combine and Pour
Slowly add the wet mixture to the dry mixture, stirring until just combined. Pour the batter into a 9-inch cast iron skillet or 9-inch baking dish.
5. Bake and Enjoy
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for a few minutes before cutting and serving warm.
Final Thoughts
This easy southern cornbread recipe is a must-try for any cornbread lover. It's a simple and delicious way to bring a taste of the South to your table. So next time you're craving some comfort food, whip up a batch of this cornbread and savor every bite.
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