Southern cornbread is a staple dish in many households, but it can be intimidating for novice cooks. However, with the right recipe, making delicious cornbread at home is easier than you think. In this article, we will share a simple and easy southern cornbread recipe that will have your taste buds singing.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for the perfect side dish to accompany your beer can chicken, look no further than this classic southern cornbread recipe. Made in a cast iron skillet, this cornbread has a crispy crust and a moist, cake-like texture on the inside. The addition of buttermilk gives it a tangy flavor that pairs perfectly with the rich flavors of the chicken. It's a staple in southern cooking and will be a hit at any BBQ or family dinner.
Take your beer can chicken to the next level by serving it with this mouth-watering southern cornbread dressing. Made with celery, onion, and sage, this dressing is a delicious combination of savory flavors that complement the sweetness of the cornbread. It's the perfect side dish for any holiday meal or special occasion.
This classic southern cornbread recipe is a must-try for any fan of this iconic side dish. Made with cornmeal, flour, and eggs, this cornbread has a slightly sweet flavor and a light and fluffy texture. It's perfect for soaking up all the delicious juices from your beer can chicken and will have your taste buds singing.
For a quick and easy side dish to serve with your beer can chicken, try this simple southern cornbread recipe. With only a few ingredients, this cornbread is ready in no time and has a golden crust and a fluffy interior. It's the perfect addition to any weeknight meal or backyard BBQ.
If you're looking to switch up your traditional stuffing recipe, try this southern cornbread stuffing. Made with sausage, cranberries, and pecans, this stuffing has a flavorful and unique twist on the classic dish. It's the perfect accompaniment to your beer can chicken and will have your guests asking for the recipe.
This old-fashioned southern cornbread recipe is a tried and true favorite. Made with bacon grease, buttermilk, and cornmeal, this cornbread has a rich and savory flavor that pairs perfectly with the smokiness of your beer can chicken. It's a comforting and delicious side dish that will have you coming back for seconds.
If you're short on time but still want to serve a delicious side dish with your beer can chicken, try this easy southern cornbread recipe. Made with self-rising flour, cornmeal, and milk, this cornbread is quick to make and has a light and fluffy texture. It's perfect for those busy weeknights when you want a homemade side dish without all the fuss.
Looking for the perfect dressing to serve with your beer can chicken? Look no further than this recipe for the best southern cornbread dressing. Made with sausage, apples, and pecans, this dressing has a unique and delicious flavor that will be a hit with your family and friends. It's the perfect combination of sweet and savory and will take your beer can chicken to the next level.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious southern cornbread recipe is a must-try for any cornbread lover. Made with buttermilk, honey, and melted butter, this cornbread has a sweet and tangy flavor that pairs perfectly with the savory flavors of your beer can chicken. It's a crowd-pleaser and will have everyone asking for seconds.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Why settle for plain old stuffing when you can have this mouth-watering southern cornbread dressing with chicken? Made with shredded chicken, celery, and onion, this dressing is a hearty and flavorful side dish that will elevate your beer can chicken to a whole new level. It's comfort food at its finest and is perfect for any occasion.
For a foolproof and delicious cornbread recipe, try this Martha White southern cornbread. Made with self-rising flour, cornmeal, and buttermilk, this cornbread has a light and airy texture and a slightly sweet flavor. It's the perfect accompaniment to your beer can chicken and is sure to be a hit with your family and friends.
No list of southern cornbread recipes would be complete without a classic version. Made with flour, cornmeal, and sugar, this cornbread has a slightly sweet flavor and a dense, cake-like texture. It's perfect for soaking up all the delicious juices from your beer can chicken and is a staple in southern cooking.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic and southern take on cornbread, this recipe is for you. This skillet cornbread is made with buttermilk and bacon grease, giving it the perfect balance of tang and richness. The addition of corn kernels adds a nice texture and a touch of sweetness. Serve this alongside your beer can chicken for a truly southern meal.
This southern cornbread dressing is the perfect side dish to serve with your beer can chicken. Made with crumbled cornbread, sausage, and vegetables, this dish is full of flavor and a great way to use up any leftover cornbread you may have. It's also a great option for a Thanksgiving or Christmas meal.
Sometimes, simple is best. This simple southern cornbread recipe is a classic and never fails to impress. Made with just cornmeal, flour, sugar, buttermilk, and eggs, this cornbread is light and fluffy with a slightly sweet flavor. It's the perfect accompaniment to your beer can chicken and makes for great leftovers as well.
If you're looking for a cornbread recipe that's easy to make and doesn't require a lot of ingredients, look no further. This simple southern cornbread is made with just cornmeal, flour, baking powder, salt, milk, and eggs. It's a great option for those who may not have buttermilk on hand, and the end result is just as delicious.
For a twist on traditional stuffing, give this southern cornbread stuffing a try. Made with cornbread, sausage, apples, and pecans, this dish is full of flavor and a little bit of sweetness. It's the perfect accompaniment to your beer can chicken and will be a hit at any holiday gathering.
This old fashioned southern cornbread recipe is a tried and true favorite. Made with cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is rich and flavorful. The addition of sugar gives it a touch of sweetness that pairs perfectly with the savory flavors of your beer can chicken.
If you're short on time but still want to enjoy a delicious cornbread with your beer can chicken, this recipe is for you. This easy southern cornbread is made with boxed cornbread mix, making it a quick and foolproof option. It's also a great recipe to get the kids involved in the kitchen.
This cornbread dressing is a crowd-pleaser and is sure to become a family favorite. Made with cornbread, sausage, celery, onions, and seasonings, this dish is full of flavor and a great complement to your beer can chicken. It's also a great option for those who like a little bit of heat, as it can be spiced up with hot sauce or jalapenos.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious southern cornbread recipe is a must-try. Made with cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is rich and flavorful. The addition of cream-style corn gives it a unique texture and a touch of sweetness. This cornbread is a great option for those who like a little bit of sweetness in their savory dishes.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking for a cornbread dressing recipe that incorporates chicken, this dish is for you. This southern cornbread dressing with chicken is a delicious and hearty meal that is perfect for a Sunday dinner or any other occasion. The combination of cornbread, chicken, and vegetables makes for a filling and flavorful dish that pairs perfectly with your beer can chicken.
This Martha White southern cornbread recipe is a classic and never disappoints. Made with cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is moist and flavorful. It's also a great recipe to use for cornbread stuffing or dressing, making it a versatile and delicious addition to your beer can chicken meal.
This classic southern cornbread recipe is a staple in many households. Made with cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is simple yet full of flavor. It's the perfect accompaniment to your beer can chicken and is sure to be a hit with your family and friends.
Ingredients
Cornmeal
The main ingredient in cornbread is, of course, cornmeal. This coarse flour is made from ground corn and is essential in creating the signature texture and flavor of southern cornbread. Make sure to use stone-ground cornmeal for the best results.
Flour
To balance out the texture of the cornmeal, you will need to add some all-purpose flour to the mix. This will help give the cornbread a lighter and fluffier consistency.
Buttermilk
Traditionally, southern cornbread is made with buttermilk for a tangy and rich flavor. If you don't have buttermilk on hand, you can easily make a substitute by mixing regular milk with white vinegar or lemon juice.
Eggs
Eggs are important for binding the ingredients together and giving the cornbread structure. Make sure to use large eggs and beat them before adding them to the batter.
Baking Powder
To make the cornbread rise and become light and airy, you will need to add some baking powder. Make sure to use fresh baking powder for the best results.
Salt and Sugar
To balance out the flavors, you will need to add a pinch of salt and a bit of sugar to the batter. The amount of sugar is up to personal preference, but adding a little bit can enhance the overall taste of the cornbread.
Butter
Last but not least, you will need some butter to add moisture and richness to the cornbread. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F and grease a 9x9 inch baking dish with butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. Mix until well combined.
Step 3: Add Wet Ingredients
In a separate bowl, beat 2 large eggs and then add 1 cup of buttermilk and 1/4 cup of melted butter. Mix until well combined.
Step 4: Combine and Bake
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Final Thoughts
This easy southern cornbread recipe is perfect for any occasion and will surely impress your family and friends. Serve it warm with a pat of butter and enjoy the delicious, classic taste of southern cornbread. So why wait? Head to your kitchen and give this recipe a try today!
