19 Easy Southern Cornbread Muffins Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Southern cornbread muffins are a classic staple in many Southern households. These delicious, golden brown muffins are easy to make and pair perfectly with a variety of dishes, from BBQ to chili. The best part? You only need a few simple ingredients to whip up a batch of these tasty treats. In this article, we'll share a tried and true recipe for easy southern cornbread muffins that will have your taste buds singing.
Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than these easy homemade Southern cornbread muffins. Made with simple ingredients like cornmeal, flour, and buttermilk, these muffins are the perfect combination of savory and sweet.
But what makes these muffins truly special is the addition of honey in the batter. It adds a touch of sweetness that pairs perfectly with the smoky flavors of the beer can chicken. And with just a few simple steps, you'll have a batch of piping hot muffins ready to serve alongside your main dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a more traditional Southern cornbread, try making this classic skillet version. Made with cornmeal, flour, and buttermilk, this recipe produces a dense and slightly crumbly cornbread that is perfect for soaking up the juices from your beer can chicken.
To get that crispy and golden crust, make sure to preheat your cast iron skillet before pouring in the batter. And for an extra kick of flavor, try adding in some jalapeno peppers into the batter before baking.
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Jalapeno Cheddar Parmesan Cornbread Muffins
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Kosher
If you're a fan of spicy and cheesy flavors, then these jalapeno cheddar parmesan cornbread muffins are a must-try. Made with a combination of cornmeal, flour, and buttermilk, these muffins are loaded with jalapenos, cheddar cheese, and parmesan cheese.
The combination of the spicy jalapenos and tangy cheeses make for a delicious and flavorful muffin that pairs perfectly with the smoky flavors of the beer can chicken. Serve these muffins warm for best results.
If you're looking for a unique and delicious way to use up your leftover beer can chicken, try making this Southern cornbread dressing. Made with crumbled cornbread, chicken broth, onions, celery, and sage, this dish is a classic Southern side that is perfect for the holiday season.
The addition of the beer can chicken adds a delicious smoky flavor to the dressing, making it a standout dish on your dinner table. And with just a few simple ingredients, you'll have a comforting and flavorful side dish that everyone will love.
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Easy Cheesy Cornbread Muffins
Main Ingredients: Cornmeal, White Whole Wheat Flour, Baking Powder
Upgrade your traditional cornbread muffins with this easy and cheesy version. Made with a combination of cornmeal, flour, and buttermilk, these muffins are loaded with cheddar cheese and parmesan cheese.
The combination of the two cheeses adds a delicious and gooey texture to the muffins, perfect for pairing with the tender and juicy beer can chicken. Serve these muffins warm for best results.
For a more basic and traditional Southern cornbread, try making this simple recipe. Made with cornmeal, flour, and buttermilk, this cornbread is slightly sweet and pairs perfectly with the savory flavors of the beer can chicken.
The key to making the perfect Southern cornbread is to use a combination of both cornmeal and flour. This will give the cornbread a tender and moist texture, making it the perfect side dish for any meal.
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Easy Buttermilk Cornbread Muffins
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
If you're a fan of tangy and moist cornbread, then these easy buttermilk cornbread muffins are for you. Made with a combination of cornmeal, flour, and buttermilk, these muffins have a slightly tangy flavor that pairs perfectly with the smoky flavors of the beer can chicken.
For an extra touch of sweetness, try adding in some honey to the batter before baking. And for a pop of color, top the muffins with some corn kernels before baking for a delicious and crunchy addition.
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Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're looking for a simple and classic cornbread recipe, try making these delicious cornbread muffins. Made with a combination of cornmeal, flour, and milk, these muffins are light and tender, perfect for soaking up the juices from your beer can chicken.
For an extra touch of sweetness, try adding in some sugar to the batter before baking. And for a savory twist, add in some crumbled bacon to the batter for a delicious and smoky flavor.
Sometimes, the simplest recipes are the most delicious. This simple Southern cornbread recipe is no exception. Made with a combination of cornmeal, flour, and milk, this cornbread is slightly sweet and pairs perfectly with the smoky flavors of the beer can chicken.
For an extra touch of flavor, try adding in some corn kernels to the batter before baking. And for a crispy and golden crust, make sure to preheat your baking pan before pouring in the batter.
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Buttermilk Cornbread Muffins
Main Ingredients: Vegetable Oil, White Cornmeal, Sugar, Buttermilk
If you're a fan of tangy and moist cornbread, then these buttermilk cornbread muffins are a must-try. Made with a combination of cornmeal, flour, and buttermilk, these muffins are light and tender, perfect for pairing with your beer can chicken.
For a fun and flavorful twist, try adding in some chopped green onions to the batter before baking. And for an extra kick of flavor, add in some crumbled feta cheese to the batter for a delicious and tangy addition.
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Savoury Cheddar Cornbread Muffins
Main Ingredients: Cornmeal, Plain Flour, Baking Powder, Eggs, Full Fat
For a savory and cheesy twist on traditional cornbread, try making these cheddar cornbread muffins. Made with a combination of cornmeal, flour, and milk, these muffins are loaded with cheddar cheese and parmesan cheese.
The addition of the cheese gives these muffins a delicious and gooey texture, perfect for pairing with the smoky flavors of the beer can chicken. Serve these muffins warm for best results.
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Spicy Bacon Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
For a spicy and smoky twist on traditional cornbread, try making these bacon cornbread muffins. Made with a combination of cornmeal, flour, and milk, these muffins are loaded with crumbled bacon and jalapeno peppers.
The combination of the spicy jalapenos and smoky bacon adds a delicious and flavorful kick to these muffins, perfect for pairing with the beer can chicken. Serve these muffins warm for best results.
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Sweet Potato Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're a fan of sweet and savory flavors, then these sweet potato cornbread muffins are a must-try. Made with a combination of cornmeal, flour, and buttermilk, these muffins are loaded with sweet potato puree and spices.
The addition of the sweet potato adds a delicious and moist texture to these muffins, while the spices give them a warm and comforting flavor. And with just a few simple ingredients, you'll have a unique and delicious side dish to serve alongside your beer can chicken.
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Easy Herbed Cornbread Muffins
Main Ingredients: Yellow Cornmeal, White Flour, White Sugar, Baking
For a flavorful and aromatic twist on traditional cornbread, try making these easy herbed cornbread muffins. Made with a combination of cornmeal, flour, and buttermilk, these muffins are loaded with fresh herbs like rosemary, thyme, and sage.
The addition of the herbs gives these muffins a delicious and fragrant flavor that pairs perfectly with the smoky flavors of the beer can chicken. Serve these muffins warm for best results.
If you're looking for a unique and delicious way to use up your leftover beer can chicken, try making this Southern cornbread stuffing. Made with crumbled cornbread, chicken broth, onions, celery, and sage, this dish is a classic Southern side that is perfect for the holiday season.
The addition of the beer can chicken adds a delicious smoky flavor to the stuffing, making it a standout dish on your dinner table. And with just a few simple ingredients, you'll have a comforting and flavorful side dish that everyone will love.
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The Best Jalapeno & Honey Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
For a flavorful and slightly sweet twist on traditional cornbread, try making these jalapeno and honey cornbread muffins. Made with a combination of cornmeal, flour, and buttermilk, these muffins are loaded with honey and jalapeno peppers.
The combination of the spicy jalapenos and sweet honey gives these muffins a delicious and unique flavor that pairs perfectly with the beer can chicken. Serve these muffins warm for best results.
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Pulled Pork-Stuffed Cornbread Muffins
Main Ingredients: Milk, Unsalted Butter, Honey, Large Eggs, All Purpose
For a hearty and delicious twist on traditional cornbread, try making these pulled pork-stuffed cornbread muffins. Made with a combination of cornmeal, flour, and milk, these muffins are stuffed with tender and flavorful pulled pork before being baked to perfection.
The combination of the smoky pulled pork and the sweet and slightly tangy cornbread makes for a delicious and satisfying dish. Serve these muffins warm for best results.
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Whole Grain Cornbread Muffins With Variations
Main Ingredients: Cornmeal, Whole Wheat Flour, Baking Powder, Baking
For a healthier twist on traditional cornbread, try making these whole grain cornbread muffins. Made with a combination of whole wheat flour, cornmeal, and milk, these muffins are a delicious and guilt-free alternative to the classic recipe.
For some variations, try adding in some dried cranberries and chopped walnuts to the batter before baking for a delicious and nutritious snack. Or, for a savory option, try adding in some sundried tomatoes and crumbled feta cheese for a flavorful and filling side dish.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For a slightly sweeter and more indulgent cornbread, try making this Southern sweet cornbread recipe. Made with a combination of cornmeal, flour, and milk, this cornbread is loaded with honey and sugar for a delicious and sweet flavor.
For an extra touch of flavor, try adding in some vanilla extract to the batter before baking. And for a unique twist, try topping the cornbread with a honey glaze after it comes out of the oven for a decadent and irresistible treat.
Main Ingredients: Cornmeal, Flour, Baking Powder, Baking Soda, Sugar
For a spicy and smoky twist on traditional cornbread, try making these cayenne pepper sauce swirled bacon cornbread muffins. Made with a combination of cornmeal, flour, and milk, these muffins are loaded with cayenne pepper sauce and crumbled bacon.
The combination of the spicy cayenne pepper sauce and the smoky bacon gives these muffins a delicious and flavorful kick. Serve these muffins warm for best results.
Ingredients You'll Need
1. Cornmeal
Cornmeal is the star of the show in this recipe. This finely ground corn flour gives the muffins their signature texture and flavor. You can use either yellow or white cornmeal, depending on your preference.
2. Flour
For this recipe, you'll also need flour to help bind the ingredients together. All-purpose flour works well, but you can also use self-rising flour for a fluffier texture.
3. Sugar
To add a touch of sweetness to the muffins, you'll need sugar. This ingredient is optional, but it helps balance out the savory flavors in the cornmeal.
4. Baking powder
Baking powder is essential for giving the muffins their rise and fluffy texture. Make sure yours is fresh, as old baking powder can affect the outcome of the recipe.
5. Salt
A pinch of salt is all you need to enhance the flavors in these muffins. Don't skip this ingredient, as it helps balance out the sweetness and bring out the corn flavor.
6. Milk
Milk is the liquid component of this recipe and helps create a moist and tender texture in the muffins. You can use any type of milk, such as whole, 2%, or even almond milk.
7. Eggs
Eggs are a crucial ingredient in this recipe, as they help bind everything together and give the muffins structure.
8. Butter
To add richness and flavor to the muffins, you'll need butter. Make sure to melt it before adding it to the batter.
Instructions
1. Preheat the oven and prepare the muffin tin
Preheat your oven to 400°F and grease a 12-cup muffin tin with butter or cooking spray.
2. Mix the dry ingredients
In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. Add the wet ingredients
In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 1/4 cup of melted butter. Pour the wet mixture into the dry ingredients and mix until just combined.
4. Bake the muffins
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes, or until the tops are lightly golden brown and a toothpick inserted in the center comes out clean.
5. Serve and enjoy!
Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm with a pat of butter and enjoy your delicious, easy southern cornbread muffins!
