15 Easy Southern Corn Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Southern corn pudding is a classic dish that has been enjoyed by families for generations. Its creamy texture, savory flavors, and simple preparation make it a staple at any Southern gathering. While traditional recipes may require hours of cooking and a long list of ingredients, this easy southern corn pudding recipe is a quick and simple version that still delivers all the flavor and comfort of the original.
Sunday dinners are a time to gather with family and friends and enjoy good food and great company. And what better way to end the meal than with a delicious and comforting side dish like Sunday Dinner Southern Corn Pudding? This recipe is a classic in the South, and for good reason. It's creamy, savory, and oh so satisfying. Plus, it's easy to make, making it the perfect addition to any Sunday dinner spread.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you love corn, you're going to love this Southern Corn Pudding recipe. It's a simple and delicious dish that combines the sweetness of corn with the creaminess of milk and eggs. The result is a rich and flavorful pudding that pairs perfectly with any main dish. Whether you're hosting a dinner party or just looking for a tasty side dish for a weeknight meal, this Southern Corn Pudding is sure to become a family favorite.
If you're looking for a corn pudding recipe with a little extra kick, look no further than Kathy's Southern Corn Pudding. This recipe adds a touch of heat with the addition of diced green chiles. The result is a perfect balance of sweet and spicy that will have your taste buds dancing. Serve this dish at your next cookout or potluck and watch it disappear.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Casseroles are a staple in Southern cooking, and this Southern Corn Pudding Casserole is no exception. This dish takes the traditional corn pudding recipe and turns it into a hearty and filling casserole. With the addition of crumbled bacon and shredded cheddar cheese, this casserole is sure to be a hit with everyone at the dinner table.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
Another variation of the classic corn pudding, this Southern Corn Pudding with Green Chiles and Bacon takes things up a notch. The smoky flavor of the bacon and the slight heat from the green chiles add a depth of flavor to this dish that will have you going back for seconds. Serve this as a side dish or even as a savory breakfast option.
There's no such thing as too many corn pudding recipes, and Kathy's Southern Corn Pudding is proof of that. This recipe adds a touch of sweetness with the addition of honey, giving the pudding a unique flavor that sets it apart from the rest. It's the perfect side dish for any meal, and the leftovers make for a delicious breakfast the next day.
Southern Fried Corn is a classic side dish that is a must-have at any Southern barbecue or cookout. It's simple yet flavorful, with the sweet corn kernels being sautéed in butter until golden and caramelized. Add a sprinkle of salt and pepper, and you have a side dish that is sure to be a hit with everyone.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
Grandpa's Southern Corn Pudding is a dish that has been passed down through generations in many Southern families. It's a simple recipe that combines corn, eggs, and milk with a touch of sugar for a slightly sweet flavor. This dish is perfect for any occasion, from family dinners to holiday meals.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that is perfect for those chilly nights. It's a twist on the classic Hungarian goulash, with the addition of sweet corn and a touch of brown sugar. The result is a delicious and satisfying meal that will warm you up from the inside out.
Southern Skillet Corn is a simple and delicious side dish that is a staple in many Southern households. It's a quick and easy recipe, with just a few ingredients and minimal prep time. Sautéed corn kernels are mixed with butter, cream, and a touch of sugar for a creamy and flavorful dish that pairs well with any main course.
Cheese lovers, rejoice! This Southern Cheesy Corn Pudding is a must-try. It takes the classic corn pudding recipe and adds a generous amount of shredded cheddar cheese, resulting in a rich and decadent side dish. Serve this at your next holiday gathering or family dinner, and watch as it disappears in no time.
Hoecakes are a classic Southern dish that is similar to pancakes but with a slightly different texture. This recipe adds a twist to the traditional hoecake by incorporating corn kernels into the batter. The result is a savory and delicious dish that can be enjoyed as a side dish or even as a main course with some added protein.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for your corn pudding fix, these Southern Fried Corn Cakes are the perfect solution. Made with cornmeal, corn kernels, and a touch of sugar, these cakes are crispy and flavorful. Serve them as a side dish or even as a base for a tasty appetizer.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern Sausage & Cornbread Balls are a delicious and unique twist on the classic corn pudding. The addition of crumbled sausage and cornbread crumbs gives these balls a savory and hearty flavor that makes them perfect for a holiday gathering or potluck. Plus, they are easy to make and easy to serve.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana Crab Boil recipe is a seafood lover's dream come true. A mix of corn on the cob, potatoes, and crab legs are boiled together with Cajun seasoning for a spicy and flavorful dish. It's perfect for a summer cookout or a dinner party with friends. Serve with some melted butter for dipping, and you have a meal that will transport you straight to the South.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
Cheddar and corn are a match made in heaven, and these Southern Cheddar Corn Muffins are proof of that. These muffins are packed with shredded cheddar cheese and corn kernels, resulting in a delicious and savory side dish. Serve them warm with a pat of butter, and you'll have everyone at the dinner table asking for seconds.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a classic comfort food that is popular in the South. This Southern Style Corn Chowder recipe takes things up a notch with the addition of diced potatoes, bacon, and a touch of cream. It's a hearty and satisfying soup that is perfect for a cold winter day.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
Panzanella is a classic Italian salad that typically features tomatoes, bread, and herbs. This Southern twist on the dish replaces the tomatoes with sweet corn for a burst of flavor and adds a touch of Cajun seasoning for a hint of heat. This salad is perfect for a summer day when you're looking for a light and refreshing meal.
This Southern-Style Corn Pudding is a simple and traditional recipe that is sure to become a family favorite. It's made with just a few ingredients, including corn, milk, and eggs, and is baked until golden and bubbly. It's the perfect side dish for any meal, and it's also great for leftovers the next day.
If you're in need of a quick and easy side dish for a potluck or dinner party, look no further than this Southern Corn Casserole. With just a few ingredients and minimal prep time, you can have a delicious and creamy casserole that pairs well with any main dish. Plus, it's a great way to use up any leftover corn you may have on hand.
Ingredients:
• 1 can cream style corn
• 1 can whole kernel corn
• 1/4 cup melted butter
• 1/2 cup sugar
• 1/2 cup milk
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the cream style corn, whole kernel corn, melted butter, sugar, milk, eggs, salt, black pepper, and paprika. Mix until well combined.
3. Pour the mixture into a 9x9 inch baking dish.
4. Bake for 45 minutes, or until the pudding is set and the top is golden brown.
5. Let the pudding cool for 10 minutes before serving.
This easy southern corn pudding recipe is the perfect side dish for any meal. The combination of cream style and whole kernel corn gives it a rich and creamy texture, while the melted butter adds a deliciously buttery flavor. The sugar adds just the right amount of sweetness, while the milk and eggs bind everything together. The salt, black pepper, and paprika add a subtle but essential savory element to balance out the sweetness. And the best part? It only takes 5 minutes to prepare and 45 minutes to cook, making it a perfect last-minute addition to any menu.
Not only is this recipe quick and easy, but it also uses simple and affordable ingredients that are readily available in most pantries. And while it may be a simplified version of the traditional southern corn pudding, it still captures all the comforting flavors and nostalgia of the original. So whether you're looking for a new side dish for your next family dinner or want to impress your friends at a potluck, this easy southern corn pudding recipe is sure to be a hit.
