16 Easy Southern Collard Greens Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
If you've ever had traditional southern cuisine, then you know just how delicious collard greens can be. These hearty, leafy greens are a staple in southern cooking and are often served as a side dish with fried chicken, cornbread, and other soul food favorites. But if you're not from the South, you may be intimidated by the thought of cooking collard greens. Don't worry, we've got an easy southern collard greens recipe that even the most novice cook can master. So put on your apron and let's get cooking!
If you're looking to add some Southern flavor to your beer can chicken, look no further than this delicious recipe for Southern Collard Greens. Collard greens are a staple in Southern cuisine, packed with nutrients and bursting with flavor. And when combined with the smoky, juicy goodness of beer can chicken, you have a winning combination that will have your taste buds singing.
For a classic take on Southern Collard Greens, this recipe is a must-try. Slowly simmered with a ham hock for added flavor, these collards are tender, yet still have a slight crunch. The addition of apple cider vinegar and hot sauce adds a tangy kick that pairs perfectly with the savory chicken. Serve with a side of cornbread for the ultimate Southern meal.
If you're short on time but still want to enjoy the flavors of the South, this simple recipe for Southern Collard Greens is perfect for you. With only a handful of ingredients and minimal prep time, you can have a delicious side dish to accompany your beer can chicken in no time. The key to this recipe is using high-quality chicken stock and fresh garlic for a rich and flavorful taste.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern Collard Greens, try this recipe from Mary's kitchen. Instead of using ham hocks, this recipe calls for smoked turkey for a leaner option. The collards are also cooked with low-sodium chicken broth and olive oil for a lighter, yet still delicious, flavor. Serve with a side of quinoa for a well-balanced meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you want to stick with tradition, this recipe for Southern Collard Greens with Ham Hocks is a must-try. The ham hocks are simmered in a flavorful broth with onions, garlic, and seasonings, infusing the collard greens with a rich and smoky taste. The result is a tender and flavorful side dish that will complement your beer can chicken perfectly.
For a hands-off approach to cooking collard greens, try this recipe for Slow Cooker Southern Collard Greens. Simply add all of the ingredients to your slow cooker and let it work its magic. The result is a tender and flavorful dish that requires minimal effort. For added flavor, use chicken broth instead of water and add a dash of liquid smoke for a smoky taste.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Even if you follow a vegan diet, you can still enjoy the flavors of the South with this recipe for Vegan Southern Collard Greens. The secret to this dish is using vegetable broth and liquid smoke to mimic the flavors of traditional collard greens. Add in some minced garlic and red pepper flakes for a bit of heat, and you have a delicious and plant-based side dish to enjoy with your beer can chicken.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're short on time but still want to enjoy the flavors of slow-simmered collard greens, this recipe for Instant Pot Southern Collard Greens is for you. The Instant Pot speeds up the cooking process, resulting in tender and flavorful collards in a fraction of the time. For an extra burst of flavor, add a splash of apple cider vinegar and a sprinkle of brown sugar to balance out the savory and smoky flavors.
This recipe for Easy Southern Collard Greens is perfect for beginners or those who are short on time. With only a handful of ingredients and a few simple steps, you can have a delicious side dish to enjoy with your beer can chicken. The key to this recipe is massaging the collard greens with salt and olive oil before cooking, which helps to tenderize the leaves and infuse them with flavor.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For a true taste of the South, try this recipe for True Southern Collard Greens. This recipe stays true to tradition, using ham hocks, chicken broth, and plenty of seasonings to create a rich and flavorful dish. For a twist, add in some diced onions and bell peppers for added texture and flavor. Serve with a side of cornbread for the ultimate Southern meal.
If you're a fan of Southern cuisine, then this beer can chicken recipe is a must-try. It combines the traditional flavors of collard greens with the smoky and savory taste of beer can chicken. The result is a mouthwatering dish that will have your taste buds singing.
For a more traditional take on Southern collard greens, this recipe is sure to please. It uses a combination of spices and seasonings to create a flavorful rub for the chicken, while the collard greens are simmered in a savory broth. The end result is a perfect blend of flavors and textures.
If you're short on time but still want to enjoy a delicious Southern meal, this simple beer can chicken recipe is the way to go. It uses minimal ingredients and requires very little prep work, making it perfect for busy weeknights. But don't let its simplicity fool you, as the flavors are still out of this world.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier version of the classic Southern dish, this recipe is a winner. It uses a homemade rub that is low in sodium and sugar, but still packs a punch in terms of flavor. And by using a beer can to cook the chicken, you'll also be cutting down on excess oils and fats.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly authentic Southern experience, try this beer can chicken recipe that includes ham hocks in the collard greens. The ham hocks add a rich and smoky flavor to the dish, while the chicken stays tender and juicy from cooking on the beer can. It's a match made in culinary heaven.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, even vegans can enjoy a delicious beer can chicken dish with this recipe. Instead of using a traditional chicken, this recipe uses a whole jackfruit to create a similar texture and taste. The collard greens are also cooked in a flavorful vegetable broth, making this dish completely plant-based and still just as tasty.
If you're a fan of set-it-and-forget-it meals, then this slow cooker beer can chicken recipe is for you. Simply combine the chicken, spices, and beer in a slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that falls right off the bone.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For those who prefer to cook with an Instant Pot, this recipe is a game-changer. It uses the pressure-cooking function to cook the chicken and collard greens in just a fraction of the time. This is a great option for busy weeknights or when you're short on time but still want a delicious meal.
This beer can chicken recipe is perfect for beginners or those who are short on culinary skills. It uses easy-to-find ingredients and requires minimal prep work. But don't let its simplicity fool you, as the end result is still a flavorful and satisfying dish that will have you going back for seconds.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, this recipe stays true to the traditional Southern flavors and techniques. The chicken is rubbed with a blend of spices and seasonings and then cooked on top of a beer can for maximum flavor and tenderness. The collard greens are also cooked in a rich broth, resulting in a truly authentic Southern meal.
If you've ever had traditional southern cuisine, then you know just how delicious collard greens can be. These hearty, leafy greens are a staple in southern cooking and are often served as a side dish with fried chicken, cornbread, and other soul food favorites. But if you're not from the South, you may be intimidated by the thought of cooking collard greens. Don't worry, we've got an easy southern collard greens recipe that even the most novice cook can master. So put on your apron and let's get cooking!
What You'll Need
To make this easy southern collard greens recipe, you'll need the following ingredients:
1 large bunch of collard greens - make sure to wash and chop them beforehand
6 slices of bacon - chopped into small pieces
1 large onion - diced
3 cloves of garlic - minced
1 cup of chicken broth
1 tablespoon of apple cider vinegar
1 teaspoon of sugar
Salt and pepper - to taste
Instructions
In a large pot, cook the bacon over medium heat until it becomes crispy.
Add the diced onion and minced garlic to the pot and cook until they become translucent.
Next, add the washed and chopped collard greens to the pot and stir until they are coated in the bacon grease.
Pour in the chicken broth and apple cider vinegar, then add the sugar, salt, and pepper.
Cover the pot and let the greens simmer for about 30 minutes, stirring occasionally.
Once the greens are tender, remove them from the heat and serve hot.
Tips for Perfect Collard Greens
Make sure to wash the collard greens thoroughly to remove any dirt or grit.
When chopping the greens, remove the tough stems and only use the leafy parts.
For a healthier option, you can use turkey bacon instead of regular bacon.
If you prefer a spicier flavor, you can add some crushed red pepper flakes to the pot.
Don't be afraid to adjust the seasonings to your personal taste.
Now that you have this easy southern collard greens recipe in your cooking repertoire, you can impress your friends and family with a taste of the South. Serve them alongside your favorite southern dishes or enjoy them as a main course with some cornbread. Either way, these collard greens are sure to be a hit. So go ahead and give this recipe a try - your taste buds will thank you.
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If you've ever had traditional southern cuisine, then you know just how delicious collard greens can be. These hearty, leafy greens are a staple in southern cooking and are often served as a side dish with fried chicken, cornbread, and other soul food favorites. But if you're not from the South, you may be intimidated by the thought of cooking collard greens. Don't worry, we've got an easy southern collard greens recipe that even the most novice cook can master. So put on your apron and let's get cooking!
What You'll Need
To make this easy southern collard greens recipe, you'll need the following ingredients:
1 large bunch of collard greens - make sure to wash and chop them beforehand
6 slices of bacon - chopped into small pieces
1 large onion - diced
3 cloves of garlic - minced
1 cup of chicken broth
1 tablespoon of apple cider vinegar
1 teaspoon of sugar
Salt and pepper - to taste
Instructions
In a large pot, cook the bacon over medium heat until it becomes crispy.
Add the diced onion and minced garlic to the pot and cook until they become translucent.
Next, add the washed and chopped collard greens to the pot and stir until they are coated in the bacon grease.
Pour in the chicken broth and apple cider vinegar, then add the sugar, salt, and pepper.
Cover the pot and let the greens simmer for about 30 minutes, stirring occasionally.
Once the greens are tender, remove them from the heat and serve hot.
Tips for Perfect Collard Greens
Make sure to wash the collard greens thoroughly to remove any dirt or grit.
When chopping the greens, remove the tough stems and only use the leafy parts.
For a healthier option, you can use turkey bacon instead of regular bacon.
If you prefer a spicier flavor, you can add some crushed red pepper flakes to the pot.
Don't be afraid to adjust the seasonings to your personal taste.
Now that you have this easy southern collard greens recipe in your cooking repertoire, you can impress your friends and family with a taste of the South. Serve them alongside your favorite southern dishes or enjoy them as a main course with some cornbread. Either way, these collard greens are sure to be a hit. So go ahead and give this recipe a try - your taste buds will thank you.
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