19 Easy Southern Coconut Cake Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
If you're a fan of sweet and moist cakes, then you're in for a treat with this easy southern coconut cake recipe. This classic dessert is a beloved staple in southern cuisine, known for its light and fluffy texture and rich coconut flavor. The best part? You don't have to be a professional baker to make this delicious cake. With just a few simple ingredients and some basic baking skills, you can create a mouthwatering coconut cake that will impress your friends and family. So, let's get baking!
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Indulge in a tropical twist on the classic Southern coconut cake with this recipe. The moist layers are infused with coconut milk and coconut flakes, and topped with a creamy coconut cream cheese frosting. It's the perfect dessert for a summer barbecue or any special occasion.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Love piña coladas? Then you'll love this healthy and refreshing smoothie version, made with coconut water, frozen pineapple, and baby spinach. It's a great way to start your day or to quench your thirst on a hot day.
This traditional Southern coconut cake recipe is a family favorite. The layers are filled with a coconut cream filling and topped with a rich coconut buttercream frosting. Serve it at your next gathering and watch it disappear in no time.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you can't decide between a classic coconut cake or a cream cheese frosting, why not have both? This recipe combines the two, creating a deliciously moist and flavorful cake that's sure to be a hit.
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Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
Every mama has her own special recipe for coconut cake, and this one is sure to become a favorite in your household. The layers are made with buttermilk and coconut extract for an extra punch of flavor.
If you love pineapple upside-down cake, you'll love this Southern pineapple cake. It's made with a moist vanilla cake and topped with a layer of caramelized pineapple and maraschino cherries. It's a delicious twist on a classic dessert.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This punch bowl cake is the ultimate dessert for a summer picnic or potluck. Layers of strawberry gelatin, strawberries, coconut cream pudding, and whipped topping create a beautiful and delicious treat.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This recipe takes the classic Southern coconut cake and makes it even easier to make with the addition of sour cream. The result is a super moist and flavorful cake that will impress your guests.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this recipe takes them to the next level with the addition of cheese, bacon, and green onions. Plus, the pressure cooker method makes them even quicker and easier to prepare.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
If you're a fan of tangy and tropical flavors, this lime and coconut cake is for you. The layers are made with lime zest and lime juice, and topped with a coconut cream cheese frosting. It's a refreshing and unique twist on a classic dessert.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
This pressure cooker method for making cheesy grits is a game changer. The grits come out perfectly creamy and flavorful every time, and you can customize them with your favorite cheeses and toppings.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This rich and decadent chocolate cake is a Southern classic. The layers are filled with chocolate pudding and marshmallows, and topped with a chocolate frosting and chopped pecans. It's a must-try for all chocolate lovers.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This upside-down cake is a twist on the classic pineapple version, using pecans instead. The layers are topped with a brown sugar and butter mixture and pecans for a deliciously sweet and nutty treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Learn how to make the perfect Southern pound cake with this classic recipe. The key is to use room temperature ingredients and to beat the batter until it's light and fluffy. Serve with fresh fruit or a scoop of vanilla ice cream.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe uses a cast iron skillet to create a crispy crust, and includes buttermilk and honey for a touch of sweetness.
If you love buttery and rich desserts, this Southern butter pound cake is a must-try. The layers are infused with butter flavoring and topped with a butter glaze for an extra dose of buttery goodness.
This classic Southern dish is a favorite for its tender and flavorful chicken in a rich gravy. Serve over a bed of rice or with your favorite vegetables for a hearty and satisfying meal.
Another staple in Southern cuisine, this cornbread dressing is a must-have side dish for any holiday meal. It's made with cornbread, celery, onions, and sage for a delicious and comforting side.
This traditional Southern fruit salad is a refreshing and light dessert option. It's made with citrus fruits, coconut, and marshmallows, and topped with a whipped cream and coconut flakes.
Collard greens are a staple in Southern cooking, and this recipe is the perfect way to enjoy them. The greens are slow-cooked with ham hocks, onions, and spices for a flavorful and tender side dish.
How to Make the Perfect Coconut Cake
Gather Your Ingredients
The first step in making any great cake is to gather all of your ingredients. For this recipe, you will need all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, eggs, vanilla extract, coconut milk, and shredded coconut. Make sure to use high-quality ingredients for the best results.
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Use a whisk to mix everything together and ensure that there are no lumps.
Cream the Butter and Sugar
In a separate mixing bowl, cream the butter and sugar together until light and fluffy. This may take a few minutes, but it's an important step in making a moist and tender cake. You can use a hand mixer or stand mixer for this step.
Add the Eggs and Vanilla Extract
Once the butter and sugar are well combined, add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Alternate Adding the Dry Ingredients and Coconut Milk
Next, add in the dry ingredients and coconut milk a little at a time, alternating between the two. This will ensure that the batter is well mixed and will result in a light and fluffy cake.
Fold in the Shredded Coconut
The final step is to fold in the shredded coconut gently. Be careful not to overmix, as this can result in a dense and tough cake.
Bake and Decorate
Pour the batter into a greased 9-inch cake pan and bake at 350 degrees for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is cooled, you can decorate it with a simple cream cheese frosting and more shredded coconut on top. Serve and enjoy!
Now that you have the perfect easy southern coconut cake recipe, you can impress your friends and family with your baking skills. This cake is perfect for any occasion, from a casual weeknight dessert to a special celebration. Give it a try and taste the deliciousness of southern cuisine in your own home.
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