18 Easy Southern Chili Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
If you're looking for a hearty and flavorful meal that will warm you up on a cold winter day, then look no further than this easy southern chili recipe. This classic dish is a staple in the South and is loved by many for its simplicity and delicious taste. Plus, it's perfect for a weeknight dinner as it can be made in just under an hour. So, grab your apron and get ready to whip up this mouth-watering chili that will surely become a family favorite.
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
Nothing beats a hearty bowl of Southern chili on a cold evening. This Beer Can Chicken recipe takes it up a notch with the addition of tender, juicy chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A classic Southern staple, cornbread pairs perfectly with this Beer Can Chicken recipe. The crispy edges and soft, buttery center make this the perfect side dish.
Smothered chicken is a classic Southern comfort food. With this Beer Can Chicken recipe, you get all the flavor and tenderness of a traditional smothered chicken, but with a unique twist.
No Southern meal is complete without a side of collard greens. This Beer Can Chicken recipe brings a new level of flavor to this classic dish, making it the perfect addition to any meal.
Thanksgiving wouldn't be complete without a serving of Southern cornbread dressing. This Beer Can Chicken recipe adds a new depth of flavor to this traditional dish, making it a must-try for any holiday feast.
Oxtails are a Southern delicacy, known for their rich, meaty flavor. This Beer Can Chicken recipe takes it to the next level by adding tender, juicy chicken to the mix.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine. This Beer Can Chicken recipe pairs the flaky, buttery goodness of classic Southern biscuits with juicy, flavorful chicken for a meal that will leave you craving more.
Mac and cheese is a beloved comfort food in the South, and this Beer Can Chicken recipe takes it to new heights. The creamy, cheesy goodness pairs perfectly with the tender chicken, making it a meal the whole family will love.
Mac and cheese lovers rejoice! This Beer Can Chicken recipe brings a new twist to this classic Southern dish by adding juicy, flavorful chicken. It's a meal that will leave you feeling satisfied and happy.
Pecan pie is a Southern favorite, and this Beer Can Chicken recipe takes it to a whole new level. The crunchy, nutty goodness of pecan pie pairs perfectly with the tender, juicy chicken for a meal that will have you coming back for seconds.
Peach cobbler is a classic Southern dessert, and this Beer Can Chicken recipe brings a new level of flavor to this beloved dish. The sweet, juicy peaches and tender chicken make for a mouthwatering combination.
Collard greens are a staple in Southern cooking, and this Beer Can Chicken recipe brings them to the forefront. The flavorful greens and tender, juicy chicken make for a meal that will satisfy all of your comfort food cravings.
Pimento cheese is a beloved Southern spread, and this Beer Can Chicken recipe brings it to the main course. The creamy, cheesy goodness pairs perfectly with the juicy, flavorful chicken for a meal that will keep you coming back for more.
Cabbage is a versatile vegetable in Southern cooking, and this Beer Can Chicken recipe highlights its flavor perfectly. The tender, juicy chicken and savory cabbage make for a hearty and delicious meal.
Cornbread is a staple in Southern cuisine, and this Beer Can Chicken recipe puts a unique spin on it. The flavorful cornbread and juicy chicken make for a mouthwatering combination that will have you wanting more.
Sausage gravy is a classic breakfast dish in the South, and this Beer Can Chicken recipe brings it to the dinner table. The creamy, savory gravy and tender chicken make for a meal that will warm your soul.
Hush puppies are a beloved Southern side dish, and this Beer Can Chicken recipe takes them to the next level. The crispy, flavorful bites pair perfectly with the tender, juicy chicken for a meal that will satisfy all of your cravings.
Squash casserole is a staple in Southern cooking, and this Beer Can Chicken recipe adds a new twist to this classic dish. The creamy, cheesy squash and juicy chicken make for a meal that will have you going back for seconds.
Fried corn is a Southern delicacy, and this Beer Can Chicken recipe makes it the star of the show. The sweet, juicy corn and tender chicken make for a meal that will leave you feeling satisfied and happy.
Shrimp and grits is a classic Southern dish, and this Beer Can Chicken recipe adds a unique twist to it. The savory, creamy grits and juicy, flavorful chicken make for a meal that will have you wanting more.
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Southern Chili
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
Southern chili is a classic dish that is perfect for a cool fall day. This hearty dish is made with ground beef, kidney beans, and a blend of spices that give it a rich, smoky flavor. The key to making the perfect Southern chili is to let it simmer for a few hours so that all the flavors can meld together. Serve it with some warm cornbread for a truly comforting meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern skillet cornbread is a classic recipe that has been passed down for generations. It's made with cornmeal, buttermilk, and a touch of honey for a hint of sweetness. The best part? It's baked in a cast iron skillet, giving it a crispy crust that is irresistible. Serve it with a dollop of butter for the ultimate Southern treat.
Southern smothered chicken is a soul food staple that is loved by many. This dish is made by smothering chicken thighs in a rich, flavorful gravy made from onions, garlic, and chicken broth. The chicken is then simmered until it's tender and falling off the bone. Serve it with some creamy mashed potatoes and a side of collard greens for a true Southern feast.
Collard greens are a staple in Southern cooking. These leafy greens are cooked low and slow with smoked meats such as ham hocks or bacon, giving them a rich and smoky flavor. They are a great side dish for any Southern meal and are packed with nutrients. Serve them with some hot sauce for a little extra kick.
Southern cornbread dressing is a must-have for any Thanksgiving or Christmas dinner. It's made with crumbled cornbread, sautéed vegetables, and herbs, then baked to perfection. The result is a savory and comforting dish that pairs perfectly with turkey and gravy. It's a true Southern classic that will have everyone coming back for seconds.
Smothered oxtails are a popular dish in the South that is full of flavor and comfort. Oxtails are a tough cut of meat, but when cooked low and slow, they become incredibly tender and delicious. They are smothered in a rich gravy made from onions, garlic, and beef broth, then served over rice or mashed potatoes. It's a hearty and satisfying meal that will warm you up on a cold day.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine. These flaky and buttery biscuits are perfect for pairing with any meal, whether it's breakfast, lunch, or dinner. They are made with simple ingredients such as flour, baking powder, and buttermilk, but the secret to making them extra flaky is to use cold butter and handle the dough gently. Serve them with some gravy or jam for a delicious Southern treat.
Macaroni and cheese is a classic comfort food that is loved by all. This Southern version takes it up a notch by adding a crispy breadcrumb topping and a blend of cheeses such as cheddar, Gouda, and Parmesan. It's creamy, cheesy, and oh so satisfying. Serve it as a side dish or make it the main course by adding some cooked chicken or bacon.
A slightly different take on the classic, this Southern baked mac and cheese is made with a creamy, homemade cheese sauce and topped with a crispy Panko breadcrumb topping. The addition of smoked Gouda gives it a rich and smoky flavor that sets it apart from other mac and cheese recipes. It's the ultimate comfort food that will have everyone asking for seconds.
No Southern dessert table is complete without a batch of pecan pie bars. These bars have all the flavors of a traditional pecan pie, but in a handheld form. They are made with a buttery shortbread crust, a gooey pecan filling, and a sprinkle of sea salt on top. They are the perfect balance of sweet and salty and are sure to be a hit at any gathering.
Peach cobbler is a quintessential Southern dessert that is perfect for using up ripe peaches in the summer. This recipe is made with fresh peaches, a buttery biscuit topping, and a sprinkle of cinnamon and sugar. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat. It's easy to make and will impress anyone who tries it.
Collard greens are a staple in Southern cooking and this classic recipe is a must-try. The greens are simmered in a flavorful broth made with smoked meats, onions, and garlic until they are tender and full of flavor. Serve them as a side dish or enjoy them as a main course with some cornbread for a truly Southern meal.
Pimento cheese is a beloved Southern spread that is perfect for snacking on while watching football or enjoying a backyard barbecue. This recipe combines sharp cheddar cheese, mayonnaise, and pimentos for a creamy and tangy spread that is addictive. Serve it with some crackers, veggies, or use it as a topping for burgers or grilled cheese sandwiches.
Cabbage is a versatile vegetable that is commonly used in Southern cooking. This recipe sautés cabbage with onions, garlic, and bacon for a flavorful and satisfying side dish. It's the perfect accompaniment to any Southern meal and is a great way to get some veggies on your plate.
This classic Southern cornbread is a must-have for any meal. It's slightly sweet and has a crispy crust that is irresistible. The key to making perfect cornbread is to use a cast iron skillet and to let the batter rest for a few minutes before baking. Serve it warm with some honey butter for a delicious treat.
Sausage gravy is a staple in Southern breakfasts. It's made by cooking crumbled breakfast sausage in a creamy milk and flour mixture until it thickens. Serve it over warm biscuits for a hearty and comforting breakfast that will keep you full and satisfied all morning. Don't forget to sprinkle a little black pepper on top for some extra flavor.
Hush puppies are a classic Southern side dish that is perfect for pairing with fried fish or barbecue. They are made with cornmeal, flour, and spices, then deep-fried until they are golden brown and crispy on the outside and tender on the inside. Serve them with some tartar sauce or hot sauce for dipping.
Squash casserole is a classic Southern dish that is often served at family gatherings and potlucks. This recipe combines yellow squash, onions, and cheese in a creamy and flavorful casserole that is topped with a buttery cracker crumb topping. It's a great way to use up summer squash and is a delicious side dish for any meal.
Fried corn is a popular side dish in the South that is made by sautéing sweet corn in butter and bacon until it's slightly crispy and caramelized. It's a simple and delicious way to enjoy fresh corn and pairs well with any meal. For an extra kick of flavor, add some chopped jalapeños or red pepper flakes.
Shrimp and grits is a classic Southern dish that originated in the Lowcountry region of South Carolina. This dish is made by cooking shrimp in a flavorful broth of bacon, onions, and garlic, then serving it over creamy and cheesy grits. It's a simple and delicious meal that is perfect for breakfast, lunch, or dinner.
Ingredients
Gather the following ingredients to make this easy southern chili:
1 pound of ground beef
1 onion, diced
1 green pepper, diced
2 cloves of garlic, minced
2 cans of diced tomatoes
1 can of kidney beans
1 can of black beans
1 can of tomato sauce
1 cup of beef broth
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
Instructions
Follow these simple steps to make the perfect easy southern chili:
In a large pot, brown the ground beef over medium-high heat until it is fully cooked. Drain the excess fat and set the beef aside.
In the same pot, sauté the onion, green pepper, and garlic until they become soft and fragrant.
Add the diced tomatoes, kidney beans, black beans, tomato sauce, and beef broth to the pot. Stir well to combine all the ingredients.
Season the chili with chili powder, cumin, paprika, salt, and pepper. Stir again to evenly distribute the spices.
Let the chili simmer for 30 minutes, stirring occasionally.
Taste and adjust the seasoning according to your preference.
Serve the chili hot and garnish with your favorite toppings such as shredded cheese, sour cream, green onions, or avocado.
And there you have it, an easy southern chili recipe that will satisfy your cravings and impress your taste buds. This dish is perfect for a cozy night in or for entertaining a crowd. Make sure to save any leftovers, as this chili tastes even better the next day. Enjoy!
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