20 Easy Southern Chicken Pot Pie Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Looking for a delicious and easy Southern chicken pot pie recipe? Look no further! This mouth-watering dish is a staple in Southern cuisine and is sure to become a family favorite in your household. With a flaky crust, creamy filling, and tender chicken, this recipe is a must-try for any home cook. Follow our step-by-step instructions and impress your loved ones with this classic comfort food.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready for a fiery twist on the classic Southern fried chicken recipe. This Spicy Southern Fried Chicken is sure to become a family favorite with its crispy coating and flavorful kick. Made with a blend of spices and herbs, this dish is perfect for those who like their chicken with a little heat. Serve it up with some cooling sides like coleslaw or potato salad for a well-rounded meal.
2of 20
Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
This comforting Chicken Pot Pie recipe takes on a Southern twist with the addition of cotton country vegetables like okra and lima beans. The creamy filling is made with homemade chicken stock and topped with a flaky, buttery biscuit crust. This dish is perfect for those chilly fall and winter evenings when you just want to cozy up with a warm and hearty meal.
If you're looking for a rich and flavorful chicken dish, this Southern Smothered Chicken is the one for you. The chicken is first seared and then coated in a savory gravy made with onions, garlic, and spices. The result is a tender and juicy chicken with a creamy and delicious sauce. Serve it with some mashed potatoes to soak up all that goodness.
This classic Southern dish is a comfort food favorite for many. The chewy dumplings are cooked in a flavorful chicken broth with tender chicken pieces, carrots, and celery. The result is a hearty and satisfying meal that is perfect for any time of the year. Don't forget to sprinkle some herbs on top for an extra burst of flavor.
There's nothing quite like the crispy and juicy perfection of a classic Southern fried chicken. This recipe uses a simple buttermilk marinade to keep the chicken moist and seasoned flour to give it that crispy and flavorful coating. Serve it up with some mac and cheese and collard greens for a true Southern feast.
If you're looking for a no-fuss and easy fried chicken recipe, this is the one for you. With only a few basic ingredients, this recipe still delivers on flavor and crispy texture. The key is pan-frying the chicken in hot oil until it's golden brown and cooked through. Serve it up with some corn on the cob and potato salad for a classic Southern meal.
For a lighter take on Southern chicken, try this refreshing chicken salad. Made with shredded chicken, crunchy celery, and sweet grapes, this salad is perfect for picnics or lunches. The dressing is a creamy blend of mayo and mustard with a touch of sweetness from honey. Serve it on a bed of lettuce or in a sandwich for a satisfying meal.
8of 20
Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This Chicken Pot Pie is a twist on the classic recipe with the addition of fluffy buttermilk biscuits. The filling is made with tender chicken, vegetables, and a creamy sauce that is just begging to be soaked up with those biscuits. This recipe is perfect for a weeknight dinner and is sure to be a hit with the whole family.
This savory stewed chicken is perfect for those busy weeknights when you need a quick and easy meal. The chicken is simmered in a flavorful broth made with tomatoes, herbs, and spices. The result is tender and juicy chicken with a rich and tasty sauce. Serve it up with some rice or biscuits for a complete meal.
10of 20
Chicken Pot Pie Biscuits
Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
For a creative and fun twist on the classic chicken pot pie, try this recipe that uses biscuits as the crust. The creamy chicken and vegetable filling is baked right into flaky biscuits for a portable and delicious meal. This recipe is perfect for lunches on the go or picnics. Plus, it's a great way to use up any leftover chicken you may have.
If you're looking for a kid-friendly version of Southern fried chicken, these chicken strips are sure to be a hit. The chicken is first marinated in buttermilk to keep it moist and tender, then coated in a flavorful blend of spices and bread crumbs. Serve them up with honey mustard or your favorite dipping sauce for a fun and tasty meal.
12of 20
Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Love the flavor of KFC but want to make it at home? This copycat recipe for Southern KFC Fried Chicken is just what you need. With a blend of herbs and spices that mimic the original, this chicken is juicy and flavorful on the inside and crispy on the outside. Serve it up with some mashed potatoes and gravy for a truly comforting meal.
13of 20
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the most tender and juicy fried chicken, try brining it in buttermilk before cooking. This Buttermilk-Brined Southern Fried Chicken is flavorful and moist thanks to the overnight soak in buttermilk and spices. The result is a crispy and flavorful chicken that is sure to impress. Serve it up with some southern-style sides for a complete meal.
This ultimate Southern fried chicken recipe truly lives up to its name. The chicken is first marinated in buttermilk and spices for maximum flavor before being coated in a seasoned flour mixture. The result is a crispy and golden chicken that is juicy and flavorful on the inside. Serve it up with your favorite southern sides for a meal to remember.
15of 20
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of fried chicken wings, this Southern-style version is a must-try. The wings are coated in a flavorful blend of spices and flour before being deep-fried to perfection. The result is crispy and juicy wings that are perfect for game day or any get-together. Serve them up with some ranch dressing for dipping for an extra burst of flavor.
16of 20
Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
This classic chicken pot pie recipe is a staple in many Southern households. The creamy filling is made with tender chicken, vegetables, and a rich and flavorful sauce. The pie is then topped with flaky pastry crust and baked until golden brown and bubbly. Serve it up with some green beans or your favorite side dish for a comforting meal.
This Southern-style chicken pot pie recipe adds a twist to the classic dish with the addition of creamy cornbread dressing on top. The result is a savory and satisfying meal that is perfect for family gatherings or holidays. The filling is made with tender chicken, vegetables, and a rich and flavorful sauce. Serve it up with some collard greens for a true Southern feast.
This traditional Southern side dish is a must-have for any holiday meal. Made with cornbread, chicken broth, and herbs, this cornbread dressing is the perfect accompaniment to any main dish. It's moist and flavorful and pairs well with roasted chicken, turkey, or pork. Top it with some cranberry sauce for a sweet and savory combination.
19of 20
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate fried chicken recipe is a must-try for any fried chicken lover. The chicken is first marinated in a blend of buttermilk, spices, and hot sauce for maximum flavor. It's then coated in a seasoned flour mixture and deep-fried until crispy and golden. Serve it up with some southern sides like mac and cheese and collard greens for a meal that will leave you wanting more.
20of 20
Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This roasted chicken takes on a Southern twist with the addition of Cajun spices. The chicken is rubbed with a blend of spices and herbs and roasted until golden brown and juicy. Serve it up with some roasted potatoes and green beans for a flavorful and satisfying meal. This recipe is also gluten-free and perfect for those following a paleo or keto diet.
Ingredients:
Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold butter, cubed
4-6 tablespoons ice water
Filling:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cubed
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 cup frozen mixed vegetables
1 can cream of chicken soup
½ cup milk
Instructions:
Step 1: Prepare the crust
In a large mixing bowl, combine the flour and salt.
Add in the cubed butter and use a pastry cutter or your hands to mix it into the flour mixture until it resembles coarse crumbs.
Sprinkle in the ice water, 1 tablespoon at a time, and mix until the dough comes together. You may not need all 6 tablespoons of water.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the filling
In a large skillet, heat the olive oil over medium heat.
Add in the chopped onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes.
Add in the cubed chicken, salt, pepper, and thyme. Cook until the chicken is no longer pink.
Stir in the frozen vegetables, cream of chicken soup, and milk. Cook for 5-7 minutes, until heated through.
Step 3: Assemble the pie
Preheat your oven to 375°F (190°C).
Remove the dough from the refrigerator and roll it out on a floured surface until it is about ¼ inch thick.
Place the rolled-out dough into a 9-inch pie dish, trimming any excess dough from the edges.
Pour the chicken mixture into the pie crust.
Roll out another piece of dough and place it on top of the filling. Trim the edges and crimp them together with the bottom crust to seal the pie.
Use a sharp knife to cut a few slits into the top crust to allow steam to escape.
Step 4: Bake and serve
Bake the pie for 35-40 minutes, until the crust is golden brown and the filling is bubbly.
Remove from the oven and let it cool for 10-15 minutes before serving.
Serve hot and enjoy this delicious and easy Southern chicken pot pie!
This easy Southern chicken pot pie recipe is perfect for any occasion. Whether it's a cozy family dinner or a potluck with friends, this dish is sure to impress. The creamy filling and flaky crust make for a delicious and comforting meal. Plus, with simple ingredients and easy instructions, this recipe is a breeze to make. So give it a try and add this classic Southern dish to your cooking repertoire.
