18 Easy Southern Chicken Pastry Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
There's nothing quite like a warm, flaky pastry filled with tender, juicy chicken and savory, aromatic flavors. If you're looking for a delicious and easy southern chicken pastry recipe, you've come to the right place. This professional and well-organized introduction article will guide you through the steps of making a mouth-watering chicken pastry that will have your taste buds singing.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, then this recipe for Spicy Southern Fried Chicken is a must-try. The combination of fiery spices and crispy chicken makes for a mouthwatering dish that will have your taste buds begging for more. The best part? It's surprisingly easy to make, so you don't have to be a master chef to enjoy this delicious meal.
Looking for a hearty and comforting dish? Look no further than Southern Chicken & Pastry. This classic Southern recipe features tender chicken and savory pastry in a creamy, flavorful sauce. It's the perfect dish to warm you up on a chilly day or to impress your guests at a dinner party. Serve with a side of homemade mashed potatoes for the ultimate comfort food experience.
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There's nothing quite like a bowl of warm and comforting chicken and dumplings. This Southern version of the classic dish features tender chicken and fluffy, homemade dumplings in a flavorful broth. It's the perfect meal for a cozy night in or to feed a crowd at a family gathering. Pro tip: save some of the broth to dunk your dumplings in for an extra burst of flavor.
When it comes to Southern food, it doesn't get much more classic than fried chicken. This recipe for Classic Southern Fried Chicken is the epitome of comfort food. The chicken is crispy on the outside, juicy on the inside, and full of southern-style seasoning that will have you coming back for seconds. Serve with a side of mac and cheese for the ultimate Southern meal.
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Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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Southern Fried Chicken Wings
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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Making the Perfect Pastry
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/2 cup cold vegetable shortening
1/2 cup ice water
Start by making the pastry dough. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Next, add 1/2 cup of cold, unsalted butter that has been cut into small pieces, and 1/2 cup of cold vegetable shortening. Using a pastry cutter or your hands, mix the ingredients together until they form a crumbly texture.
Gradually add 1/2 cup of ice water to the mixture, stirring until the dough comes together and forms a ball. If the dough is too dry, you can add a little more water, but be careful not to add too much. Divide the dough into two equal pieces, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
The Chicken Filling
Ingredients:
2 cups cooked chicken, shredded
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrots, diced
2 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1/4 cup chicken broth
To make the filling, start by cooking 2 cups of shredded chicken until it is fully cooked. In a separate pan, sauté 1/2 cup each of diced onion, celery, and carrots until they are tender. Add 2 cloves of minced garlic and continue to cook for another minute.
Next, add the cooked chicken to the pan with the vegetables and season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon each of dried thyme, sage, and rosemary. Stir in 1/4 cup of chicken broth to add moisture to the filling. Let the mixture simmer for a few minutes until the flavors have combined.
Assembling and Baking
Preheat your oven to 375°F (190°C). Roll out one of the pastry dough balls on a floured surface until it is about 1/8 inch thick. Cut the dough into 6 equal squares and place them on a baking sheet lined with parchment paper.
Place a spoonful of the chicken filling in the center of each square, leaving a small border around the edges. Brush the edges of the dough with a beaten egg, then fold the dough over the filling to create a triangle. Use a fork to press the edges together and seal the pastry closed. Repeat with the remaining dough and filling.
Before baking, brush the tops of the pastries with beaten egg and sprinkle with dried thyme for added flavor. Bake for 25-30 minutes, or until the pastry is golden brown and flaky.
And there you have it, a delicious and easy southern chicken pastry that will impress your family and friends. Serve with a side of creamy mashed potatoes and southern-style green beans for a complete meal that will transport you to the heart of the South.
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