18 Easy Southern Chicken Pastry Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

There's nothing quite like a warm, flaky pastry filled with tender, juicy chicken and savory, aromatic flavors. If you're looking for a delicious and easy southern chicken pastry recipe, you've come to the right place. This professional and well-organized introduction article will guide you through the steps of making a mouth-watering chicken pastry that will have your taste buds singing.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Love KFC's fried chicken but want to try making it at home? This recipe for Southern KFC Fried Chicken is just what you need. The chicken is coated in a blend of herbs and spices and then fried to golden perfection. Serve with some southern-style biscuits and honey mustard sauce for a homemade version of your favorite fast food.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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If you want to take your fried chicken to the next level, try this recipe for Buttermilk-Brined Southern Fried Chicken. The chicken is marinated in a mixture of buttermilk and spices overnight, resulting in the most tender and flavorful chicken you've ever had. Serve with some southern-style mashed potatoes and collard greens for a true Southern meal.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Chicken wings are a classic appetizer, but have you tried them Southern style? These Southern Fried Chicken Wings are coated in a crispy and flavorful breading and fried to perfection. Serve with some southern-style ranch dressing for dipping and a side of celery sticks for a delicious snack or appetizer.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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For a more traditional take on chicken and dumplings, try this recipe. The chicken is cooked in a rich and flavorful broth and then topped with fluffy, homemade dumplings. It's the perfect meal for a cozy night in or to serve at a family gathering.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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If you want to impress your friends and family with your cooking skills, then this is the recipe for you. The Ultimate Southern Fried Chicken is the epitome of comfort food. The chicken is coated in a crispy and flavorful breading and fried to perfection. Serve with a side of southern-style collard greens for a true Southern meal.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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If you're in the mood for something a little different, try this recipe for Southern Cajun Spice Roasted Chicken. The chicken is coated in a spicy and flavorful cajun seasoning and roasted to perfection. Serve with a side of southern-style dirty rice for a delicious and unique meal.

Making the Perfect Pastry

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 cup cold vegetable shortening
  • 1/2 cup ice water

Start by making the pastry dough. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Next, add 1/2 cup of cold, unsalted butter that has been cut into small pieces, and 1/2 cup of cold vegetable shortening. Using a pastry cutter or your hands, mix the ingredients together until they form a crumbly texture.

Gradually add 1/2 cup of ice water to the mixture, stirring until the dough comes together and forms a ball. If the dough is too dry, you can add a little more water, but be careful not to add too much. Divide the dough into two equal pieces, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

The Chicken Filling

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 2 cloves of garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 cup chicken broth

To make the filling, start by cooking 2 cups of shredded chicken until it is fully cooked. In a separate pan, sauté 1/2 cup each of diced onion, celery, and carrots until they are tender. Add 2 cloves of minced garlic and continue to cook for another minute.

Next, add the cooked chicken to the pan with the vegetables and season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon each of dried thyme, sage, and rosemary. Stir in 1/4 cup of chicken broth to add moisture to the filling. Let the mixture simmer for a few minutes until the flavors have combined.

Assembling and Baking

Preheat your oven to 375°F (190°C). Roll out one of the pastry dough balls on a floured surface until it is about 1/8 inch thick. Cut the dough into 6 equal squares and place them on a baking sheet lined with parchment paper.

Place a spoonful of the chicken filling in the center of each square, leaving a small border around the edges. Brush the edges of the dough with a beaten egg, then fold the dough over the filling to create a triangle. Use a fork to press the edges together and seal the pastry closed. Repeat with the remaining dough and filling.

Before baking, brush the tops of the pastries with beaten egg and sprinkle with dried thyme for added flavor. Bake for 25-30 minutes, or until the pastry is golden brown and flaky.

And there you have it, a delicious and easy southern chicken pastry that will impress your family and friends. Serve with a side of creamy mashed potatoes and southern-style green beans for a complete meal that will transport you to the heart of the South.

18 easy southern chicken pastry recipe Elevate your taste buds!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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