18 Easy Southern Chicken And Dumplings Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
Chicken and dumplings is a classic comfort food, and a staple dish in Southern cuisine. There are many variations of this dish, but today we will be sharing an easy southern chicken and dumplings recipe that is sure to become a family favorite. With just a few simple ingredients, you can create a delicious and hearty meal that will leave you feeling satisfied and warm. So let's get cooking and dive into this delightful dish!
This classic Southern dish is a favorite for many families. It's a hearty and comforting meal that can be made with just a few simple ingredients. To make this recipe, start by browning chicken thighs in a large pot. Once they're cooked through, add in some celery, carrots, and onions. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, prepare the dumplings by mixing together flour, baking powder, salt, and milk. Drop spoonfuls of the dumpling mixture into the pot and let them cook for about 15 minutes. The end result is a delicious and comforting meal that will warm you up on a cold day.
This recipe is a timeless classic that has been passed down through generations. It's a simple and delicious way to enjoy chicken and dumplings. To make this dish, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. The end result is a classic Southern dish that will become a family favorite.
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Southern Chicken and Dumplings From Scratch
Main Ingredients: Chicken, Water, Salt, Black Pepper, All Purpose Flour
If you're looking for a homemade version of this classic dish, this recipe is for you. It's made completely from scratch and is worth the extra effort. Start by preparing the chicken by cooking it in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, prepare the dumplings by mixing together flour, baking powder, salt, and milk. Drop spoonfuls of the dumpling mixture into the pot and let them cook for about 15 minutes. The end result is a homemade version of a classic Southern dish that will impress any crowd.
This twist on a classic Southern dish adds a flavorful and rich gravy to chicken and dumplings. To make this recipe, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. In a separate pan, make a roux with butter, flour, and milk. Once the dumplings are cooked, add the roux to the pot and let it thicken the broth into a delicious gravy. Serve the chicken and dumplings with the smothered gravy on top for a mouth-watering meal.
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Classic Southern Chicken and Dumplings
Main Ingredients: Chicken Breast, Cream Of Chicken Soup, Chicken Bouillon
This classic recipe is a staple in Southern cooking. It's a simple and delicious way to enjoy chicken and dumplings. To make this dish, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. The end result is a classic Southern dish that will never go out of style.
If you're short on time but still want to enjoy a delicious Southern meal, this recipe is perfect for you. It's a simplified version of the classic dish that still packs all the same flavors. Start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, use a store-bought biscuit mix to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. This easy Southern chicken and dumplings recipe will become a go-to for busy weeknights.
This classic recipe is a must-try for any Southern food lover. It's a hearty and comforting dish that will warm you up from the inside out. To make this dish, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. This old-fashioned Southern chicken and dumplings recipe is a true taste of the South.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic dish is a favorite for many families. It's a hearty and comforting meal that can be made with just a few simple ingredients. To make this recipe, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. The end result is a delicious and comforting meal that will satisfy any craving.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This easy version of chicken and dumplings is perfect for busy weeknights. It's a simplified recipe that still packs all the same flavors. Start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, use a store-bought biscuit mix to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. This easy chicken and dumplings recipe will become a go-to for busy weeknights.
Nothing says Southern cooking quite like a plate of crispy, golden fried chicken. This classic recipe is a must-try for any fried chicken lover. To make this dish, start by seasoning chicken pieces with a blend of herbs and spices. Then, dip the chicken in a mixture of flour, salt, and pepper. Fry the chicken in a skillet until it's crispy and fully cooked. The end result is a plate of juicy and flavorful fried chicken that will have you coming back for seconds.
This simple and delicious recipe is a staple in Southern cooking. It's a classic dish that is loved by many. To make this recipe, start by seasoning chicken pieces with a blend of herbs and spices. Then, dip the chicken in a mixture of flour, salt, and pepper. Fry the chicken in a skillet until it's crispy and fully cooked. This Southern fried chicken is perfect for any occasion and is sure to be a crowd-pleaser.
This recipe puts a Southern twist on the classic dish. It's a flavorful and comforting meal that will warm you up on a cold day. To make this dish, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. The end result is a delicious and unique twist on a classic Southern dish.
This refreshing and flavorful salad is a great way to use up leftover chicken. It's a simple and delicious dish that is perfect for lunch or a light dinner. To make this recipe, start by shredding cooked chicken and mixing it with mayonnaise, diced celery, and seasonings. Serve the chicken salad over a bed of lettuce or on a sandwich for a tasty and satisfying meal.
This classic recipe is a staple in Southern cooking. It's a simple and delicious way to enjoy chicken and dumplings. To make this dish, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. The end result is a classic Southern dish that will never go out of style.
This hearty and flavorful dish is a staple in Southern cooking. It's a comforting and delicious meal that is perfect for any occasion. To make this recipe, start by browning chicken pieces in a pot. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Serve the stewed chicken over rice or with some crusty bread for a satisfying and delicious meal.
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Southern Chicken and Dumplings By Rachel Bertone -...
Main Ingredients: Flour, Salt, Ice Water, Chicken, Pepper, Chicken
This recipe is a version of the classic dish by food blogger Rachel Bertone. It's a simple and delicious way to enjoy chicken and dumplings. To make this dish, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. The end result is a delicious and comforting meal that will become a family favorite.
This traditional Southern side dish is a must-have for any holiday meal. It's a flavorful and comforting dressing that pairs perfectly with roasted chicken or turkey. To make this recipe, start by making a batch of cornbread. Then, crumble the cornbread and mix it with sautéed onions, celery, and seasonings. Bake the dressing in the oven until it's golden brown and crispy on top. This Southern cornbread dressing is a delicious addition to any meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're a fan of fried chicken, this recipe is a must-try. It's the ultimate version of this classic Southern dish. To make this recipe, start by seasoning chicken pieces with a blend of herbs and spices. Then, dip the chicken in a mixture of flour, salt, and pepper. Fry the chicken in a skillet until it's crispy and fully cooked. The end result is juicy and flavorful fried chicken that will have you coming back for seconds.
This recipe is a variation of the classic dish that adds a twist of Cajun spice. It's a flavorful and unique way to enjoy chicken and dumplings. To make this dish, start by cooking chicken in a pot until it's fully cooked. Then, add in some chopped onions, celery, and carrots. Cook until the vegetables are soft, then add in some chicken broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. While the broth is simmering, mix together flour, baking powder, salt, and milk to make the dumplings. Add in some Cajun seasoning to the dumpling mixture for an extra kick of flavor. Drop spoonfuls of the mixture into the pot and let them cook for about 15 minutes. The end result is a delicious and unique twist on a classic Southern dish.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This roasted chicken recipe is full of flavor and spice. It's a delicious and easy way to enjoy a classic Southern meal. To make this dish, start by seasoning a whole chicken with a blend of Cajun spices. Roast the chicken in the oven until it's fully cooked and golden brown. Serve the chicken with your choice of side dishes for a satisfying and flavorful meal. This Southern Cajun spice roasted chicken will become a go-to in your dinner rotation.
Ingredients
For the Chicken:
1 whole chicken, cut into pieces
2 tablespoons olive oil
Salt and pepper, to taste
3 cloves garlic, minced
1 onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
4 cups chicken broth
2 bay leaves
For the Dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
Parsley, for garnish
Instructions
Step 1: Cook the Chicken
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt and pepper and add them to the pot, cooking until browned on all sides.
- Remove the chicken from the pot and set aside.
Step 2: Saute the Veggies
- In the same pot, sauté the garlic, onion, carrots, and celery until softened.
- Pour in the chicken broth and add the bay leaves.
- Bring to a boil, then reduce heat and let simmer for 10 minutes.
Step 3: Add the Chicken and Dumplings
- While the broth is simmering, prepare the dumplings by mixing the flour, baking powder, and salt in a bowl.
- Slowly add in the milk, stirring until the mixture forms a dough.
- Drop the dough by spoonfuls into the pot, on top of the broth.
- Add the chicken pieces back into the pot, making sure they are submerged in the broth.
- Cover the pot and let simmer for 20 minutes, until the dumplings are cooked through.
Step 4: Serve and Enjoy
- Remove the bay leaves and discard.
- Ladle the chicken and dumplings into bowls and garnish with parsley.
- Serve hot and enjoy this delicious and easy southern chicken and dumplings recipe with your loved ones.
In just a few simple steps, you can create a hearty and comforting meal that will transport you to the South with every bite. This easy southern chicken and dumplings recipe is perfect for a cozy night in or for sharing with friends and family. So give it a try and indulge in the flavors of the South.
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