18 Easy Southern Caramel Cake Recipe Taste The Magic Today!
Published on: Mar 12, 2024
This easy southern caramel cake recipe is a true indulgence for anyone with a sweet tooth. This cake is moist, rich, and bursting with the bold flavors of caramel. Whether you're hosting a party or just craving something sweet, this recipe is sure to impress. Plus, it's surprisingly simple to make! So grab your apron and get ready to whip up a delicious southern treat.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
If you're looking for a unique twist on the classic Southern caramel cake, look no further than this recipe that incorporates the bold flavors of Jack Daniels whiskey. The rich, buttery cake is soaked in a Jack Daniels caramel sauce and topped with a decadent Jack Daniels buttercream frosting. It's the perfect dessert for any special occasion or just a cozy night in with loved ones.
This Southern caramel cake recipe is a true classic, with layers of moist vanilla cake sandwiched between a creamy caramel filling and topped with a silky caramel glaze. The flavors are perfectly balanced, making it a crowd-pleasing dessert that will have everyone coming back for seconds.
This recipe takes the classic Southern caramel cake to the next level with a surprise ingredient - coffee! The addition of coffee in the cake batter adds a depth of flavor and enhances the rich caramel notes. It's a must-try for any coffee lovers out there.
If you've never made a caramel cake from scratch before, this recipe is a great place to start. The homemade caramel sauce is easy to make and adds a deliciously sticky and sweet element to the cake. The result is a moist and flavorful cake that will impress even the most experienced bakers.
For a traditional Southern caramel cake that will transport you to a simpler time, look no further than this recipe. With a simple yet delicious combination of butter, sugar, and cream, this cake is the epitome of Southern comfort food. Serve it with a cup of tea or coffee for the ultimate indulgence.
6of 18
Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're short on time but still want to enjoy the deliciousness of a Southern caramel cake, this recipe is for you. With just a few basic ingredients and easy-to-follow instructions, you can whip up a simple yet scrumptious cake in no time. It's perfect for last-minute guests or impromptu gatherings.
7of 18
Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you love the flavors of a Southern caramel cake but want a handheld version, these cookies are the answer. They are soft, chewy, and filled with caramel bits for an extra burst of flavor. Plus, they are perfect for sharing, making them an excellent option for parties and potlucks.
8of 18
The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
When it comes to Southern caramel cakes, everyone has their own tried and true recipe. However, this recipe truly lives up to its name and is sure to become your go-to for all occasions. The cake is moist, the caramel sauce is perfectly gooey, and the frosting is light and fluffy. It's the ultimate indulgence.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
The addition of salted caramel takes this Southern caramel cake to a whole new level. The combination of sweet and salty flavors creates a mouthwatering treat that will have everyone asking for the recipe. Plus, the salted caramel adds an elegant touch to the presentation of the cake.
10of 18
Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
For a decadent dessert that combines two beloved Southern treats - caramel cake and pecan pie - try this recipe. The crunchy pecans and gooey caramel filling are the perfect complement to the flaky pie crust. It's a show-stopping dessert that will impress your guests every time.
If you're a purist when it comes to Southern caramel cake, this recipe is for you. It stays true to the traditional flavors and techniques passed down through generations, resulting in a cake that is as delicious as it is nostalgic. Serve it at your next family gathering and watch everyone's faces light up with joy.
12of 18
Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a simple and straightforward caramel cake recipe that delivers on taste, give this one a try. The cake itself is light and fluffy, and the caramel sauce and frosting are made with just a handful of ingredients. It's a recipe that you'll want to keep in your back pocket for any occasion.
This recipe puts a Southern spin on the classic caramel cake by incorporating a touch of bourbon into the frosting. The result is a cake that has a subtle boozy kick and a rich and creamy texture. It's a must-try for any bourbon lovers out there.
14of 18
Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
For a Southern dessert that is as cute as it is delicious, try this recipe for mini peach cobblers. The individual servings are perfect for dinner parties or gatherings, and the combination of peaches, cinnamon, and caramel is a match made in heaven.
15of 18
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a staple in Southern baking, and this classic recipe is a must-try for anyone looking to perfect their pound cake game. The texture is dense and buttery, and the caramel glaze adds a touch of sweetness to balance out the richness of the cake. It's a timeless dessert that will never go out of style.
16of 18
Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
If you love the combination of sweet and salty, this recipe is for you. The cake layers are infused with salted caramel, and the frosting is made with salted caramel sauce for an extra punch of flavor. It's a modern take on the classic Southern caramel cake that is sure to impress.
17of 18
Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
The key to a perfect Southern caramel cake is ensuring that it's moist and tender. This recipe guarantees just that, with a few simple tricks to ensure the cake stays moist and delicious. It's a foolproof recipe that will have you coming back for more.
18of 18
Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
For a caramel cake that has it all - moist cake layers, creamy caramel filling, and a crunchy pecan topping - look no further than this recipe. It's the perfect balance of flavors and textures and is sure to become a household favorite. Serve it at your next celebration, and everyone will be asking for seconds.
The Perfect Combination of Sweet and Rich
When it comes to southern desserts, you can't go wrong with a caramel cake. This beloved treat combines the sweetness of caramel with the richness of butter and cream. The result is a cake that is moist, decadent, and oh-so-satisfying. The best part? This easy southern caramel cake recipe doesn't require any fancy ingredients or complicated techniques. With just a few pantry staples, you can create a dessert that will have everyone asking for seconds.
A Step-by-Step Guide
Now, let's get down to business. Here's what you'll need to make this delicious caramel cake:
1 cup of butter, softened
2 cups of granulated sugar
4 eggs
2 teaspoons of vanilla extract
3 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of milk
1 cup of caramel sauce
1. Preheat your oven to 350 degrees and grease a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, mix together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before poking holes all over the top with a skewer.
9. Pour the caramel sauce over the cake and spread it evenly.
10. Allow the cake to cool completely before serving.
Get Creative with Your Toppings
While this easy southern caramel cake is delicious on its own, you can take it to the next level with some fun and creative toppings. Add a sprinkle of sea salt for a sweet and salty twist, or top it with whipped cream and chopped nuts for some extra texture. You can even drizzle on some extra caramel sauce for an extra gooey treat.
Now that you have the perfect recipe for a southern caramel cake, it's time to put on your apron and get baking! This indulgent dessert is sure to be a hit with friends and family, and you'll love how easy it is to make. So go ahead and treat yourself to a slice (or two) of this delicious cake. You deserve it.
![[Homemade] Southern caramel cake : r/food](https://i.redd.it/45486mpjipq21.jpg)
