15 Easy Southern Cabbage Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Southern-style cabbage is a classic dish that is loved by many for its simple yet delicious flavors. This easy southern cabbage recipe is a must-try for anyone looking to add some southern charm to their dinner table. Made with just a handful of ingredients, this dish is not only budget-friendly but also quick and easy to prepare. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. So, put on your apron and let's get cooking!
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than Southern Fried Cabbage. This traditional Southern dish is the perfect combination of savory and sweet, making it a crowd-pleasing favorite. Plus, it's super simple to make and can be customized with different flavors and ingredients to suit your taste.
For a quick and easy version of this classic dish, try making Easy Southern Fried Cabbage. This recipe takes just a few minutes to prepare and uses basic pantry ingredients like bacon, onion, and cabbage. The result is a flavorful and hearty side dish that pairs perfectly with beer can chicken.
If you want to add a little more spice to your Southern Fried Cabbage, try adding some crushed red pepper flakes or Cajun seasoning to the mix. This will give your dish a little kick and take it to the next level. And don't worry, you can adjust the spice level to your liking so even the most sensitive taste buds can enjoy it.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
The combination of cabbage and onion is a match made in food heaven. The sweetness of the onion pairs perfectly with the slightly bitter flavor of the cabbage, creating a well-balanced dish. For an extra touch of flavor, try caramelizing the onions before adding them to the cabbage. The result will be a savory and delicious side dish that will have everyone asking for seconds.
Bacon makes everything better, and that includes Southern Fried Cabbage. This recipe combines the smoky and salty flavors of bacon with the sweetness of cabbage to create a mouthwatering dish. Plus, the bacon grease adds an extra layer of flavor that will leave your taste buds dancing with joy.
If you're looking for a vegetarian option or just want to switch things up, try making a vegetarian version of Southern Fried Cabbage. Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add in some vegetables like carrots, bell peppers, or mushrooms for extra flavor and texture.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you want to add some protein to your Southern Fried Cabbage, try using sausage instead of bacon. You can use any type of sausage you like, such as kielbasa or Andouille, and the result will be a hearty and satisfying side dish. The spices from the sausage will also give the cabbage a delicious kick.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
This version of Southern Fried Cabbage combines all the delicious flavors of bacon, onion, and cabbage in one dish. The result is a flavorful and hearty side dish that will be the star of your meal. Make sure to save some bacon crumbles to sprinkle on top for an extra crunch.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
For a delicious and unique twist on this classic dish, try making Southern Fried Cabbage with smoked corned beef brisket. The smoky flavor from the meat pairs perfectly with the sweetness of the cabbage, creating a mouthwatering combination. Serve it alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
If you want to take your Southern Fried Cabbage to the next level, try smoking it on the grill. This will infuse the cabbage with a delicious smoky flavor and add a nice char to the edges. And for an extra indulgent twist, serve it alongside some smoked corned beef brisket. The combination of these two dishes is a match made in heaven.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
For a hearty and filling side dish, try making Southern Fried Cabbage with kielbasa. This Polish sausage adds a delicious garlic and spice flavor to the dish, making it even more flavorful. You can also add in some potatoes or carrots to make it a one-pot meal. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Ingredients you'll need:
Cabbage: 1 head, chopped
Butter: 2 tablespoons
Onion: 1 medium-sized, chopped
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Chicken broth: 1/2 cup
Step-by-step instructions:
1. Start by heating a large skillet over medium-high heat. Add butter and let it melt.
2. Add onion and garlic to the skillet and sauté until they turn translucent and fragrant.
3. Stir in the chopped cabbage and season with salt and black pepper.
4. Pour in the chicken broth and mix everything together. Cover the skillet and let it simmer for about 10 minutes, stirring occasionally.
5. Once the cabbage is tender, remove the lid and let it cook for an additional 5 minutes to reduce any excess liquid.
6. Serve hot and enjoy your delicious southern-style cabbage!
This easy southern cabbage recipe is perfect as a side dish or even as a main course. You can also add in some cooked bacon or sausage for some extra protein and flavor. The key to a perfectly cooked cabbage is to not overcook it, so make sure to keep an eye on it while it's simmering. So next time you're in the mood for some southern comfort food, give this recipe a try and impress your family and friends with your cooking skills!