18 Easy Southern Buttermilk Biscuits Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
Southern buttermilk biscuits are a staple in many homes, especially in the southern region of the United States. These warm, flaky biscuits are perfect for any meal of the day, and can be enjoyed with a variety of toppings. While many may think that making these biscuits from scratch is difficult, it is actually quite easy and only requires a few simple ingredients. In this article, we will share a professional and well-organized recipe for easy southern buttermilk biscuits that will have your taste buds singing.
Southern breakfast casserole is a classic dish that is perfect for brunches or lazy weekend mornings. Made with layers of fluffy buttermilk biscuits, savory sausage, cheese, and eggs, this casserole is sure to be a hit with your family and friends. It's easy to make and can be prepared ahead of time, making it the perfect dish for entertaining.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one makes southern buttermilk biscuits quite like grandma. Her secret recipe has been passed down for generations and is a staple at family gatherings. These biscuits are buttery, flaky, and melt in your mouth. They are best served hot out of the oven with a pat of butter and a drizzle of honey.
Looking for the best southern buttermilk biscuits recipe? Look no further! These biscuits are light, fluffy, and have just the right amount of tang from the buttermilk. They are perfect for serving with your favorite jam or gravy. Once you try these, they will become a regular in your recipe rotation.
No southern meal is complete without a basket of southern buttermilk biscuits on the table. These biscuits are a true southern staple and can be found on menus all across the south. They are simple to make and require just a few ingredients, but the end result is a tender and delicious biscuit that is perfect for any occasion.
If you want a fluffy southern buttermilk biscuit, this is the recipe for you. These biscuits are light, airy, and have just the right amount of rise. They are perfect for serving alongside your favorite southern dishes or as a breakfast treat. You'll never go back to store-bought biscuits once you try these.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits are a match made in heaven. The creamy, savory gravy pairs perfectly with the flaky biscuits, creating the ultimate comfort food dish. This is a classic southern breakfast that will warm your soul and leave you feeling satisfied.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a heartier biscuit option, try southern tenderloin biscuits. These biscuits are filled with tender chunks of beef tenderloin and smothered in a savory gravy. They are perfect for a special occasion breakfast or brunch and are sure to impress your guests.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
No southern breakfast is complete without sausage gravy and biscuits. This dish is a southern comfort food classic and is loved by all. The creamy, peppery gravy is perfect for pouring over warm, flaky biscuits. It's a simple yet satisfying dish that will leave you feeling full and happy.
Southern sausage gravy is a staple in southern cooking. It's rich, creamy, and full of flavor. This gravy is perfect for serving over warm biscuits, but it's also delicious on top of fried chicken or mashed potatoes. Once you try this southern sausage gravy, you'll want to put it on everything.
Ham biscuits are a beloved southern staple. They are often served at southern weddings, bridal showers, and other special events. These southern ham biscuits are made with a sweet and savory ham and are sandwiched between two tender buttermilk biscuits. They are a crowd-pleaser and are perfect for any occasion.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making biscuits, this southern buttermilk biscuits 101 recipe is perfect for you. It breaks down the process and gives you all the tips and tricks you need to make perfect biscuits every time. Once you master this recipe, you'll be a biscuit-making pro.
Cornbread dressing is a traditional southern side dish that is often served at Thanksgiving and other holiday meals. This southern cornbread biscuit dressing recipe combines the best of both worlds with the addition of tender buttermilk biscuits. It's a delicious and unique twist on a classic dish.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every family has that one special recipe that has been passed down for generations. This Grandma Nora's southern buttermilk biscuits recipe is one of those. These biscuits are simple, yet full of flavor, and are sure to become a favorite in your family as well.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
There's nothing quite like southern buttermilk biscuits from scratch. They are tender, flaky, and have just the right amount of rise. This recipe is perfect for those who prefer to make everything from scratch. It's easy to follow and the end result is a delicious batch of biscuits that will have everyone asking for the recipe.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic southern buttermilk biscuit. This recipe stays true to the traditional southern flavors and techniques, resulting in a tender and delicious biscuit that everyone will love. They are perfect for serving with any meal or as a snack with a cup of tea.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Hot browns are a signature dish in Kentucky, but this mini southern hot browns recipe puts a fun and unique twist on the classic. These bite-sized hot browns are made with a biscuit base, topped with turkey, bacon, and a creamy cheese sauce. They are perfect for parties or as a fun appetizer.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Cornbread dressing is a southern favorite, and it's not hard to see why. This cornbread dressing is made with a combination of cornbread and buttermilk biscuits, resulting in a flavorful and moist dressing that is perfect for any holiday meal. It's a must-try for any southern food lover.
Ingredients You Will Need
1. All-Purpose Flour
The key to making perfect southern buttermilk biscuits is using the right flour. All-purpose flour works best, as it has a medium protein content which gives the biscuits a light and fluffy texture.
2. Baking Powder and Baking Soda
Baking powder and baking soda are both leavening agents that help the biscuits rise and become airy and light. Make sure to use fresh leavening agents for the best results.
3. Salt
A pinch of salt is crucial to enhance the flavor of the biscuits. It also helps to activate the leavening agents, resulting in a well-risen biscuit.
4. Butter
Using butter in the recipe gives the biscuits a rich and buttery flavor. Make sure to use cold, unsalted butter and cut it into small cubes before incorporating it into the dough.
5. Buttermilk
The star ingredient of this recipe is, of course, buttermilk. It gives the biscuits a tangy and slightly sour taste, and also helps to activate the leavening agents for a fluffy texture.
6. Honey
For a touch of sweetness, we will be using honey in our recipe. It pairs perfectly with the tanginess of the buttermilk and adds a subtle flavor to the biscuits.
Instructions
1. Preheat your Oven
Start by preheating your oven to 425 degrees Fahrenheit. This ensures that your oven is at the right temperature when you are ready to bake your biscuits.
2. Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well combined.
3. Cut in Butter
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add Buttermilk and Honey
Pour in the buttermilk and honey and mix until a soft dough forms. Do not overmix as this can result in tough biscuits.
5. Roll and Cut Dough
Lightly flour a flat surface and roll out the dough to about 1-inch thickness. Use a biscuit cutter or a round cookie cutter to cut out the biscuits.
6. Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown on top.
7. Serve and Enjoy
Once the biscuits are done, let them cool for a few minutes before serving with your favorite toppings, such as butter, jam, or honey. Enjoy your delicious and easy southern buttermilk biscuits!
Now that you have the step-by-step instructions for making these mouth-watering biscuits, it's time to gather your ingredients and get baking. Impress your family and friends with this easy recipe that is sure to become a staple in your household. Happy baking!
