17 Easy Southern Buttermilk Biscuit Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Biscuits are a staple in Southern cuisine, with their fluffy and buttery texture making them a beloved comfort food. While store-bought biscuits may be convenient, nothing beats the taste of homemade southern buttermilk biscuits. With just a few simple ingredients and some basic kitchen tools, you can easily whip up a batch of these delicious biscuits in no time. In this article, we will share with you an easy southern buttermilk biscuit recipe that will have your family and friends begging for more.
Start your day off right with this hearty and delicious Southern breakfast casserole. Layers of fluffy buttermilk biscuits, crispy bacon, savory sausage, and gooey cheddar cheese are baked together to create a breakfast dish that will leave your family begging for more.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish is comfort food at its finest. Flaky buttermilk biscuits are smothered in a rich and creamy sauce made with sausage, milk, butter, and flour. It's the perfect dish for a lazy weekend brunch or a cozy breakfast in bed.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Elevate your breakfast game with these indulgent southern tenderloin biscuits. Juicy pork tenderloin is marinated in a sweet and tangy sauce and then cooked to perfection. Serve on top of homemade buttermilk biscuits for a breakfast that will impress even the pickiest eaters.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
No Southern breakfast is complete without a heaping plate of sausage gravy and biscuits. This simple yet satisfying dish features crumbled sausage cooked in flour, milk, and seasonings until thick and creamy. Pour over freshly baked biscuits and enjoy!
Take your breakfast to the next level with these southern ham biscuits. Thinly sliced ham is placed on top of fluffy buttermilk biscuits and then drizzled with a honey mustard glaze for a sweet and savory twist on a classic dish.
This Southern sausage gravy is a staple in every Southern kitchen. Savory sausage is cooked in a rich and creamy sauce made with milk, butter, and flour. Serve over freshly baked biscuits for a hearty and satisfying breakfast.
Put a Southern twist on a classic Thanksgiving side dish with this southern cornbread biscuit dressing. Traditional cornbread is combined with buttermilk biscuits and savory seasonings for a stuffing that will have your guests coming back for seconds.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
Let your slow cooker do all the work with this Crock-Pot chicken and dumplings recipe. Tender chicken, vegetables, and buttermilk dumplings are cooked in a creamy broth for a comforting and delicious meal that the whole family will love.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Upgrade your classic chicken pot pie by topping it with fluffy buttermilk biscuits. This comforting and satisfying dish features chicken, vegetables, and a buttery biscuit crust for the ultimate comfort food experience.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Add a little heat to your breakfast with this buttermilk chicken biscuit topped with a spicy blackberry habanero sauce. The crispy chicken and sweet and spicy sauce are the perfect complement to fluffy buttermilk biscuits.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This sausage sawmill gravy is a staple in every Southern kitchen. Savory sausage is cooked in a rich and creamy sauce made with milk, butter, and flour. Serve over freshly baked biscuits for a hearty and satisfying breakfast.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This easy sausage gravy and biscuits recipe is perfect for busy mornings. Savory sausage is cooked in a creamy sauce made with milk, butter, and flour and served over fluffy buttermilk biscuits for a breakfast that will keep you full all morning long.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Craving homemade buttermilk biscuits but don't have time to wait for them to bake? This 5 minute recipe is the solution. With just a few simple ingredients and 5 minutes in the microwave, you can have warm and fluffy biscuits ready to enjoy in no time.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish is the ultimate comfort food. Tender chicken, vegetables, and fluffy buttermilk dumplings are cooked in a savory broth for a meal that will warm you from the inside out.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Make your Thanksgiving dinner extra special with this southern cornbread dressing. Traditional cornbread is combined with buttermilk biscuits and savory seasonings for a stuffing that will have your guests coming back for seconds.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
This southern twist on the classic chicken sandwich features crispy fried chicken and fluffy buttermilk biscuits. Top it off with your favorite toppings, like cheese and pickles, for a sandwich that is sure to satisfy.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
Indulge in this decadent strawberry shortcake layer cake featuring fluffy buttermilk biscuits layered with fresh strawberries and whipped cream. Perfect for any special occasion or just a sweet treat to enjoy with your morning coffee.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This country bacon gravy is a staple in every Southern kitchen. Crispy bacon is cooked in a rich and creamy sauce made with milk, butter, and flour. Serve over freshly baked biscuits for a hearty and satisfying breakfast.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
Take your fried chicken to the next level with these southern fried chicken biscuits topped with hot honey butter. The crispy chicken and spicy sweet butter are the perfect combination for a sandwich that will leave your taste buds singing.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
Forget the fast food drive-thru and make your own fried chicken and buttermilk biscuit sandwiches at home. Crispy fried chicken is sandwiched between two fluffy buttermilk biscuits for a satisfying and delicious meal that will have you wondering why you ever settled for anything less.
Ingredients You Will Need
1. All-Purpose Flour
The first and most important ingredient in making southern buttermilk biscuits is all-purpose flour. This type of flour has a moderate protein content, which is essential for creating a tender texture in the biscuits. It also provides the necessary structure for the biscuits to rise properly.
2. Baking Powder and Baking Soda
Baking powder and baking soda are leavening agents that will help the biscuits to rise and become light and fluffy. Make sure to use fresh leavening agents to ensure that your biscuits rise properly.
3. Salt
Salt is a crucial ingredient in any baking recipe as it helps to enhance the flavor of the final product. Don't be afraid to use a generous amount of salt in this recipe, as it will bring out the flavors in the southern buttermilk biscuits.
4. Unsalted Butter
Butter not only adds flavor to the biscuits but also contributes to its tender texture. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
5. Buttermilk
As the name suggests, buttermilk is a crucial ingredient in this recipe. It adds a tangy flavor to the biscuits and also helps to activate the leavening agents, resulting in a light and fluffy texture.
Instructions
1. Preheat Your Oven
Before you start making the dough, preheat your oven to 400°F (200°C). This will ensure that your oven is at the right temperature when you are ready to bake the biscuits.
2. Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk everything together until well combined.
3. Cut in Butter
Cut the unsalted butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Buttermilk
Create a well in the center of the flour mixture and pour in the buttermilk. Gently mix everything together until a soft dough forms.
5. Roll and Cut the Dough
On a floured surface, roll out the dough to about 1-inch thickness. Use a round cookie cutter or a drinking glass to cut out the biscuits.
6. Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
7. Serve and Enjoy
Once the biscuits are done, let them cool for a few minutes before serving them warm. Enjoy them on their own or with your favorite jam or gravy.
Now that you have an easy southern buttermilk biscuit recipe, you can impress your loved ones with a batch of homemade biscuits. With just a few simple ingredients and some basic instructions, these biscuits will come out light, fluffy, and full of flavor. So put on your apron and get baking!
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