17 Easy Southern Biscuit Recipe Without Buttermilk Experience Flavor Like Never Before!
Published on: Mar 12, 2024
If you love the rich, buttery flavor of Southern biscuits but don't have any buttermilk on hand, don't worry! This easy Southern biscuit recipe without buttermilk is here to save the day. With just a few simple ingredients and a little bit of know-how, you can whip up a batch of delicious, fluffy biscuits that will have your family begging for more. So, put away that buttermilk and let's get started on making some mouthwatering biscuits!
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
If you're looking for a delicious side dish to pair with your beer can chicken, look no further than these fluffy and flaky Southern biscuits. Made with all-purpose flour, baking powder, butter, and buttermilk, these biscuits are the perfect combination of light and buttery. Serve them warm with a drizzle of honey or a dollop of butter for the ultimate comfort food experience.
This smothered chicken recipe is a staple in Southern cooking. Tender chicken thighs are smothered in a rich and flavorful gravy made with onions, garlic, and bell peppers. This dish is perfect for a cozy night in or to impress your dinner guests. Serve it alongside some mashed potatoes and southern-style green beans for a complete meal.
No Southern meal is complete without a side of collard greens. These greens are slowly cooked with ham hocks and seasonings for a dish that is full of flavor. For a vegetarian option, substitute the ham hocks with smoked paprika or smoked salt. Serve them with a side of cornbread for a classic Southern meal.
This cornbread dressing is a staple in many Southern households, especially during the holidays. Made with crumbled cornbread, chicken broth, and seasonings, this dish is hearty and comforting. Top it with some gravy and serve it alongside your beer can chicken for a delicious and satisfying meal.
Southern cuisine is known for its slow-cooked and savory dishes, and this smothered oxtail recipe is no exception. The oxtails are cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them with a side of southern-style greens and some cornbread for a truly Southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you prefer your biscuits to be on the flakier side, this classic recipe is for you. Made with a combination of all-purpose flour and cake flour, these biscuits are light, airy, and oh-so-flaky. Serve them with some sausage gravy or jam for a delicious breakfast or brunch option.
This baked macaroni and cheese recipe is the ultimate comfort food. Made with a combination of sharp cheddar and colby jack cheese, this dish is creamy, cheesy, and oh-so-satisfying. Top it with some breadcrumbs for a crispy crust and serve it alongside your beer can chicken for a delicious meal.
If you're in need of a quick and easy side dish to accompany your beer can chicken, look no further than this baked mac and cheese recipe. Made with elbow macaroni, cheddar cheese, and a touch of hot sauce, this dish is sure to be a crowd-pleaser. Serve it with a side of collard greens for a true Southern meal.
No Southern dessert table is complete without a batch of pecan pie bars. These bars are made with a buttery and flaky crust and filled with a rich and gooey pecan filling. Serve them with a scoop of vanilla ice cream for a truly indulgent treat.
This Southern peach cobbler is the perfect way to end any meal. Made with fresh peaches, cinnamon, and a buttery crust, this dessert is sure to be a hit with everyone. Serve it warm with a dollop of whipped cream for a delicious and comforting dessert.
If you're looking for a simple and delicious side dish to pair with your beer can chicken, these classic Southern collard greens are a great choice. Slowly cooked with bacon, onions, and chicken broth, these greens are full of flavor and the perfect complement to any meal.
Pimento cheese is a beloved Southern appetizer that is perfect for any occasion. Made with grated cheddar cheese, cream cheese, and diced pimentos, this spread is creamy, cheesy, and has just the right amount of spice. Serve it with some crackers or vegetables for a delicious pre-meal snack.
If you have some leftover cabbage and are looking for a tasty way to use it up, this Southern cabbage recipe is a must-try. Slowly braised with smoked sausage, onions, and seasonings, this dish is full of flavor and makes for a great side dish. Serve it with some cornbread for a hearty and comforting meal.
This Southern sausage gravy is the perfect accompaniment to any breakfast or brunch dish. Made with breakfast sausage, flour, and milk, this gravy is creamy, savory, and oh-so-delicious. Serve it over some flaky biscuits for a classic Southern meal.
Squash casserole is a classic Southern dish that is always a hit at potlucks and family gatherings. Made with yellow squash, onions, and cheddar cheese, this casserole is the perfect combination of savory and sweet. Serve it as a side dish or add some cooked chicken to make it a complete meal.
Fried corn is a popular side dish in Southern cuisine, and for good reason. Fresh corn is cut from the cob and fried with bacon and seasonings for a dish that is both sweet and savory. Serve it with some fried chicken and mac and cheese for a true Southern meal.
This Southern classic is a must-try for seafood lovers. Creamy grits are topped with sauteed shrimp and a rich and flavorful gravy made with bacon and seasonings. Serve it as a main dish or as a unique side dish to your beer can chicken.
This Southern-style mac and cheese is a crowd-pleaser and a staple in many Southern households. Made with a combination of sharp cheddar and colby jack cheese, this dish is creamy and full of flavor. Serve it with a side of collard greens for a true Southern meal.
Candied yams are a classic holiday dish in Southern cuisine. Sweet potatoes are baked with butter, brown sugar, and marshmallows for a dish that is both sweet and indulgent. Serve it alongside your beer can chicken for a festive and delicious meal.
Fried cabbage is a simple and delicious side dish that pairs well with any meal. Thinly sliced cabbage is fried with bacon, onions, and seasonings for a dish that is full of flavor and crunch. Serve it with some southern-style black-eyed peas for a complete meal.
Ingredients You'll Need
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
5 tablespoons cold unsalted butter, cubed
1 cup milk
1 tablespoon white vinegar
Optional Toppings:
Butter
Honey
Jam or preserves
Gravy
Fried chicken
Step-by-Step Instructions
1. Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a small bowl, mix together the milk and white vinegar. Let it sit for 5 minutes to create a homemade buttermilk substitute.
3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
4. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
5. Slowly pour in the milk mixture, stirring until a soft dough forms.
6. Turn the dough out onto a floured surface and knead gently a few times until it comes together. Be careful not to overwork the dough.
7. Roll the dough out to about 1-inch thickness and use a biscuit cutter or a round cookie cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown on top.
9. Serve warm with your choice of toppings and enjoy your homemade Southern biscuits!
Tips and Tricks
- For even fluffier biscuits, freeze the cubed butter for 10-15 minutes before incorporating it into the flour mixture.
- If you don't have a biscuit cutter or cookie cutter, you can use a drinking glass to cut out the biscuits.
- To add extra flavor to your biscuits, you can mix in some shredded cheese, herbs, or spices into the flour mixture before adding the wet ingredients.
- Leftover biscuits can be stored in an airtight container for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
With this easy Southern biscuit recipe without buttermilk, you can satisfy your cravings for homemade biscuits anytime. Whether you're serving them for breakfast, as a side dish, or as a delicious snack, these biscuits are sure to be a hit with your family and friends. So, give this recipe a try and prepare to be amazed by how tasty and simple it is!
