17 Easy Southern Biscuit Recipe With Milk Prepare To Be Amazed!

Published on: Mar 31, 2024

If you're craving a taste of the South, nothing hits the spot quite like a warm, fluffy biscuit fresh out of the oven. While some may be intimidated by the thought of making biscuits from scratch, this easy southern biscuit recipe with milk is sure to impress even the most novice of bakers. With just a few simple ingredients and a little bit of time, you can have a batch of delicious biscuits that will transport you straight to the heart of Dixie.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Sausage gravy is a staple in Southern cuisine, and it's the perfect accompaniment to beer can chicken. This rich and flavorful gravy is made with a roux, milk, and breakfast sausage for a hearty and delicious topping for your chicken.

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Fluffy and Flaky Southern Biscuit

Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style

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No Southern meal is complete without a side of fluffy and flaky biscuits. These biscuits are made with a combination of flour, butter, and buttermilk for a light and buttery texture that pairs perfectly with the beer can chicken.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Macaroni and cheese is a classic comfort food, and it's even better when it's baked with a crispy breadcrumb topping. This Southern version of the dish adds in some extra spices and a touch of hot sauce for a flavorful twist on a beloved dish.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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Peach cobbler is a beloved dessert in the South, and it's the perfect way to end a meal featuring beer can chicken. This recipe combines fresh peaches, a buttery crust, and a hint of cinnamon for a dish that will have everyone asking for seconds.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Hush puppies are a classic Southern side dish, and they're a great way to use up leftover beer after making beer can chicken. These crispy balls of fried cornmeal are perfect for dipping in your favorite BBQ sauce or enjoying on their own.

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Southern Banana Pudding

Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla

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Banana pudding is a quintessential Southern dessert, and it's a great way to use up any leftover bananas from your beer can chicken meal. This recipe uses layers of vanilla wafers, sliced bananas, and a rich and creamy pudding for a dessert that will satisfy any sweet tooth.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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Smothered chicken is a classic Southern comfort food, and this recipe is the perfect way to mix things up from traditional fried chicken. The chicken is cooked in a savory gravy made with onions, mushrooms, and herbs for a flavorful and tender main dish.

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Traditional Southern Macaroni and Cheese!

Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter

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This traditional Southern macaroni and cheese recipe is simple, but it's packed with flavor. Made with a combination of cheddar and Parmesan cheeses, this mac and cheese is baked to perfection and will be a hit with the whole family.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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These classic Southern biscuits are a must-have for any beer can chicken meal. Made with just a few ingredients, these flaky biscuits are the perfect vessel for soaking up all the delicious juices from the chicken.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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A twist on the classic Southern mac and cheese, this recipe adds in some diced tomatoes and green chilies for a bit of a kick. Baked with a crispy breadcrumb topping, this mac and cheese is sure to be a crowd-pleaser.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

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Shrimp and grits is a popular dish in the South, and it's a great way to mix things up from traditional chicken dishes. This recipe uses a combination of bacon, shrimp, and Cajun seasoning for a flavorful and hearty meal that will have you coming back for more.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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This Southern corn pudding is the perfect side dish for a Sunday dinner featuring beer can chicken. Made with creamed corn, corn kernels, and a touch of sugar, this pudding is sweet and savory and pairs perfectly with the chicken.

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Southern-Style Baked Macaroni and Cheese

Main Ingredients: Sharp Cheddar Cheese, Parmigiano Reggiano, Fontina

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This Southern-style baked macaroni and cheese adds in some diced ham for an extra protein boost. The creamy and cheesy sauce is baked to perfection with a crispy breadcrumb topping for a dish that will have everyone begging for the recipe.

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Southern Caramel Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter

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This Southern caramel cake is the ultimate dessert to accompany your beer can chicken. Moist layers of yellow cake are filled and topped with a rich and creamy caramel frosting for a decadent and indulgent treat.

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Southern Fried Chicken

Main Ingredients: Chicken, Flour, Milk, Salt, Pepper, Paprika, Poultry

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No list of Southern recipes would be complete without fried chicken. This recipe uses a flavorful buttermilk marinade and a crispy coating of seasoned flour for a dish that's sure to be a hit at any barbecue or family gathering.

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

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Fried corn is a simple and delicious side dish that pairs perfectly with beer can chicken. This recipe uses fresh corn kernels, bacon, and onions for a flavorful and hearty dish that will be a hit with the whole family.

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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan

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For a twist on traditional fried chicken, try these Southern fried chicken wings. Marinated in a blend of spices and buttermilk, these wings are fried to golden perfection and served with your favorite dipping sauce.

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Southern Style Macaroni And Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack

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This Southern-style macaroni and cheese is a bit different from the traditional version, as it uses a combination of cheddar and Velveeta cheeses for a super creamy and cheesy dish. Baked with a crispy breadcrumb topping, this mac and cheese is sure to be a hit.

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Southern Tea Cakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Nutmeg

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Southern tea cakes are a simple and classic dessert that's perfect for enjoying with a cup of tea or coffee after a meal featuring beer can chicken. These soft and buttery cookies are lightly sweetened and flavored with vanilla and lemon for a delicious treat.

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Southern Fried Chicken Batter

Main Ingredients: Beaten Egg, Milk, Paprika, Poultry Seasoning, Garlic

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This Southern fried chicken batter is the key to perfectly crispy and flavorful chicken. Made with a blend of flour, cornstarch, and spices, this batter adds an extra layer of flavor and crunch to your fried chicken dish.

Ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1 teaspoon salt

- 1/4 cup cold butter, cubed

- 3/4 cup milk

To make these southern biscuits, start by preheating your oven to 425°F (220°C). In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This will ensure a flaky texture in your biscuits. Next, make a well in the center of the mixture and pour in milk. Gently stir until just combined, being careful not to overmix the dough.

Rolling and Cutting the Biscuits:

- Additional flour for dusting

- 2 tablespoons melted butter

On a lightly floured surface, roll out the dough to about a 1/2 inch thickness. Using a round biscuit cutter, cut out as many biscuits as you can. Place them on a greased baking sheet, leaving about an inch of space between each biscuit. Gently reroll the remaining dough and cut out more biscuits until all the dough is used. Brush the tops of the biscuits with melted butter for a golden, buttery finish.

Baking and Serving:

- 12-15 minutes of baking time

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops of the biscuits are a light golden brown. Remove from the oven and let the biscuits cool for a few minutes before serving. These easy southern biscuits are best served warm with a pat of butter and a drizzle of honey or jam. They also make a great addition to any southern-style meal, such as fried chicken or BBQ. Now that you have the perfect southern biscuit recipe with milk, you can impress your friends and family with your baking skills. With just a few simple ingredients and easy-to-follow instructions, you can enjoy the taste of the South from the comfort of your own kitchen. So go ahead and give this recipe a try, and prepare to be transported to a world of Southern comfort and deliciousness.