16 Easy Southern Biscuit Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
When it comes to Southern cooking, few things are as iconic and beloved as a warm, fluffy biscuit fresh out of the oven. Whether served alongside a hearty breakfast or as a side dish to a comforting dinner, the humble biscuit is a staple in Southern cuisine. While many may think that making biscuits from scratch is a daunting task, this easy Southern biscuit recipe is here to prove otherwise. With just a few simple ingredients and some basic techniques, you can enjoy homemade biscuits that are just as delicious as those served in your favorite Southern diner.
If you're a fan of rich and hearty Southern breakfasts, then this recipe is for you. Our Southern sausage gravy is the perfect topping for a warm and flaky biscuit, and it's easy to make at home. Just brown some savory sausage in a skillet, add some flour and milk, and let it simmer until thick and creamy. Serve over freshly baked biscuits for a satisfying and comforting meal that will leave you feeling full and happy.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
Looking for a delicious and convenient breakfast dish for a lazy weekend morning or a busy holiday brunch? This overnight biscuit, ham, and egg bake is the perfect solution. Just layer sliced biscuits, diced ham, and eggs in a casserole dish and let it sit overnight in the fridge. In the morning, pop it in the oven and let it bake to golden perfection. It's a savory and filling dish that will have your whole family coming back for seconds.
No Southern breakfast is complete without a heaping plate of biscuits and gravy. Our recipe for Southern-style biscuits and gravy is simple and delicious, with a rich and creamy gravy made from pan drippings and fluffy homemade biscuits. It's a classic comfort food dish that will warm your soul and leave you feeling satisfied.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of spicy and flavorful dishes, then this recipe is for you. Our sausage gravy and biscuits is kicked up a notch with the addition of hot Italian sausage and jalapeno peppers. It's a fiery and tasty take on the classic dish that will wake up your taste buds and leave you wanting more.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! Our Southern bacon gravy is the perfect way to use up leftover crispy bacon and add some extra flavor and texture to your breakfast. Just crumble the bacon into a creamy gravy made from milk and flour, and serve over warm biscuits for a satisfying and indulgent breakfast treat.
Looking for a unique and flavorful side dish for your next holiday meal? This Southern-style cornbread dressing is the perfect addition to any table. Made with crumbled cornbread, sauteed onions and celery, and a variety of herbs and spices, it's a delicious and comforting dish that will have everyone asking for seconds.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Want to take your biscuits to the next level? These Cayenne cheddar biscuit sandwiches are the perfect way to add some heat and flavor to your breakfast. Just mix some cayenne pepper into your biscuit dough and top with sharp cheddar cheese before baking. Then, fill with your favorite breakfast meats and spicy mayo for a delicious and unique breakfast sandwich.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
There's nothing quite like a perfectly flaky and fluffy Southern biscuit. And with this recipe, you can achieve just that. With a combination of butter and shortening, these biscuits are rich and flavorful, and will melt in your mouth. Serve them alongside your favorite breakfast dishes for a truly indulgent meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for a comforting and easy meal, then look no further than this crockpot chicken and dumplings recipe. Just throw chicken, vegetables, and broth into your slow cooker and let it cook all day. Then, add some homemade dumplings and let them cook until they are soft and fluffy. It's a warm and satisfying dish that will make you feel like you're back in your grandmother's kitchen.
Looking for a hearty and delicious breakfast dish that will feed a crowd? Look no further than this Southern breakfast casserole. Made with eggs, sausage, and cheese, it's a savory and filling dish that is perfect for brunch or a lazy weekend morning. Plus, it's easy to make and can be prepared ahead of time for a stress-free morning.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Who says biscuits are just for breakfast? This chicken biscuit recipe is a delicious and satisfying dinner option that your whole family will love. Just top a warm biscuit with crispy fried chicken and your favorite gravy or sauce for a flavorful and filling meal that is sure to become a staple in your household.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Looking for a unique and tasty way to use up leftover turkey? These fried turkey biscuits are the perfect solution. Just coat sliced turkey in a crispy breading and fry until golden and crunchy. Then, serve them on top of warm biscuits with your choice of sauce or condiment for a delicious and unexpected meal.
Bring a taste of the South to your holiday table with this Southern cornbread biscuit dressing. Made with a combination of cornbread and biscuits, this dressing is soft and moist, with a crispy top that will have everyone coming back for seconds. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham, and will become a family favorite in no time.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you or someone in your family is gluten-free, then this recipe is for you. This cornbread biscuit stuffing is made without any wheat flour, making it a safe and delicious option for those with gluten sensitivities. But don't worry, it's still full of flavor and texture, thanks to a combination of cornbread, gluten-free bread, and biscuits.
If you're tired of traditional sausage gravy, then give this Southern tomato gravy a try. Made with canned tomatoes, bacon, and a dash of hot sauce, it's a zesty and flavorful alternative that is perfect for topping warm biscuits. Plus, it's a great way to use up leftover tomatoes from your summer garden.
This Southern cornbread dressing is a must-have at any holiday meal. Made with crumbled cornbread, onions, celery, and herbs, it's a traditional and tasty dish that will transport you to Grandma's kitchen. Plus, it's easy to make and can be customized with your favorite ingredients like sausage, apples, or cranberries.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Looking for a unique and delicious appetizer or side dish? These fried green tomatoes from The Flying Biscuit Café are the perfect solution. Just coat sliced green tomatoes in a crispy breading and fry until golden and crunchy. Serve them with a creamy and spicy dipping sauce for a flavorful and memorable dish that will impress your guests.
This Southern-style cornbread dressing is a classic and comforting dish that is perfect for any holiday meal or special occasion. Made with cornbread, biscuits, and a variety of herbs and spices, it's a delicious and filling side dish that will have everyone asking for the recipe. Plus, it's a great way to use up leftover cornbread from your Thanksgiving feast.
If you prefer your dressing on the drier side, then this Southern-style cornbread stuffing is the recipe for you. Made with crumbled cornbread, diced celery and onions, and a variety of herbs, it has all the flavors of traditional stuffing, but with a Southern twist. Serve it alongside your holiday turkey or as a side dish for any occasion.
Put a Southern spin on a classic breakfast dish with this Southern eggs Benedict recipe. Instead of using English muffins, we top our poached eggs with flaky biscuits, crispy bacon, and a creamy and tangy hollandaise sauce. It's a decadent and delicious breakfast option that is perfect for a special occasion or a lazy weekend morning.
Kick your beer can chicken up a notch by serving it with some delicious southern sausage gravy. The combination of juicy chicken and creamy gravy is a match made in heaven. This recipe calls for a mix of breakfast sausage, flour, milk, and spices to create a rich and flavorful gravy that will take your taste buds on a journey. Serve it over your beer can chicken for a comforting and satisfying meal.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
Who says you can only enjoy beer can chicken for dinner? This overnight biscuit, ham, and egg bake is the perfect way to use up any leftover beer can chicken from the night before. Simply layer the chicken with fluffy biscuits, ham, and eggs, and let it sit in the fridge overnight. In the morning, pop it in the oven for a hearty and delicious breakfast that will keep you fueled for the day ahead.
Biscuits and gravy is a staple in the South, and for good reason. Fluffy biscuits smothered in rich and creamy gravy is a breakfast dream come true. But have you ever tried serving your beer can chicken with biscuits and gravy? This recipe takes it to the next level by adding some extra flavor to the gravy with a hint of beer. It's a perfect combination of savory and tangy that will have your taste buds singing.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of sausage gravy, then this recipe is a must-try for you. This version of the classic southern dish combines the rich and creamy gravy with homemade biscuits. It's an easy and delicious way to elevate your beer can chicken and make it the star of the meal. Plus, the leftovers (if there are any) make for a perfect breakfast the next day.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Who can resist the savory and smoky flavors of bacon? This recipe takes traditional biscuits and gravy to the next level by adding in some crispy bacon to the mix. The result is a rich and delicious gravy that pairs perfectly with your beer can chicken. It's comfort food at its finest and is sure to be a hit with your family and friends.
Cornbread dressing is a staple in many southern households, and it's no wonder why. This delicious side dish is the perfect accompaniment to your beer can chicken, adding a touch of sweetness and texture to the meal. This recipe calls for a mix of cornbread, sausage, and spices to create a flavorful and satisfying dressing that will have your taste buds dancing.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Looking for a unique way to serve your beer can chicken? These cayenne cheddar biscuit sandwiches are the perfect solution. The savory and spicy biscuits are the perfect vessel for your juicy chicken. Add some extra cheese and a dollop of your favorite BBQ sauce for a mouthwatering meal that is sure to impress.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No southern meal is complete without a fluffy and flaky biscuit on the side. This recipe will teach you how to make the perfect southern biscuit – light and airy on the inside and golden and flaky on the outside. Serve it with your beer can chicken for a classic and delicious southern meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Who says you can't make chicken and dumplings with beer can chicken? This crockpot recipe is the perfect way to use up any leftover beer can chicken. Simply combine the chicken with some vegetables, broth, and dumplings in your slow cooker and let it cook to perfection. It's an easy and tasty way to switch up your beer can chicken game.
This breakfast casserole is the perfect way to start your day with a touch of southern flavor. It combines creamy eggs, sausage, cheese, and biscuits to create a delicious and hearty meal. The beer can chicken adds an extra layer of flavor and protein, making it a well-rounded and satisfying breakfast option.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
If you're looking for a quick and easy way to use up your leftover beer can chicken, look no further than this chicken biscuit recipe. Simply shred the chicken and mix it with some BBQ sauce, and pile it high on a fluffy biscuit. It's a delicious and satisfying way to enjoy your beer can chicken in a new and exciting way.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Fried turkey is a popular dish in the South, and for good reason. This recipe takes the classic fried turkey and turns it into a delicious sandwich by adding a homemade biscuit and some tangy BBQ sauce. It's a unique and tasty way to enjoy your beer can chicken and switch up your meal routine.
Looking for a flavorful and unique side dish to pair with your beer can chicken? This southern cornbread biscuit dressing is the perfect option. It combines the classic flavors of cornbread with the flakiness of biscuits to create a delicious and satisfying dressing that will have your guests asking for seconds.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you or someone in your family is gluten-free, this recipe is a must-try. It combines the flavors of cornbread and biscuits to create a delicious and gluten-free stuffing that pairs perfectly with your beer can chicken. It's a tasty and inclusive option for any meal or gathering.
If you're looking for a unique and flavorful way to serve your beer can chicken, this southern tomato gravy is the way to go. The tangy and savory flavors of the gravy pair perfectly with the juicy chicken, creating a delicious and unforgettable meal. Serve it over biscuits or rice for a hearty and satisfying dish.
Another great way to use up any leftover beer can chicken is to serve it with this southern cornbread dressing. The combination of cornbread, chicken, and spices creates a flavorful and hearty dish that is perfect for any meal. Plus, it's a great way to switch up your beer can chicken game and keep things interesting.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a classic southern dish that pairs perfectly with beer can chicken. This recipe from The Flying Biscuit Café adds a twist to this traditional dish by using panko breadcrumbs for extra crunch and flavor. Serve it as a side or as a topping for your beer can chicken for a unique and tasty meal.
Cornbread dressing is a staple in many southern households, and it's no wonder why. This delicious side dish is the perfect accompaniment to your beer can chicken, adding a touch of sweetness and texture to the meal. This recipe calls for a mix of cornbread, sausage, and spices to create a flavorful and satisfying dressing that will have your taste buds dancing.
Another great way to use up any leftover beer can chicken is to serve it with this southern-style cornbread stuffing. This recipe adds some extra flavor and texture to the classic cornbread stuffing by incorporating some crunchy pecans and juicy cranberries. It's an easy and delicious way to switch up your beer can chicken game.
Eggs Benedict is a classic brunch dish, but have you ever tried making it with beer can chicken? This recipe takes the traditional eggs benedict and gives it a southern twist by using beer can chicken instead of ham or bacon. The result is a rich and satisfying meal that is sure to impress.
Making the Perfect Biscuit
Biscuits are a staple in Southern cuisine, but they can also be found in various forms across the globe. From flaky croissants to buttery scones, there are many variations of this beloved baked good. However, the key to making the perfect Southern biscuit lies in finding the perfect balance between flaky and fluffy. Using the right ingredients and techniques can make all the difference in your biscuit-making journey.
The Importance of Flour and Fat
Flour and fat are the two main ingredients in any biscuit recipe. It is crucial to use the right type of flour to achieve the desired texture. All-purpose flour is the go-to choice for Southern biscuits as it provides a good balance between flakiness and tenderness. However, if you prefer a flakier biscuit, you can mix in some cake flour for a lighter texture.
When it comes to fat, most traditional Southern biscuit recipes call for shortening or lard. These fats have a higher melting point, which helps create a flakier biscuit. However, if you prefer a richer and buttery flavor, you can use butter instead. Just make sure to use cold butter and cut it into small pieces to ensure it stays cold while mixing.
The Technique: Don't Overwork the Dough
One of the most common mistakes when making biscuits is overworking the dough. Biscuits should have a light and fluffy texture, and overworking the dough can result in a dense and tough biscuit. To avoid this, mix the dough just until it comes together, and then gently knead it a few times on a floured surface. This will help create layers in the dough, which will result in a flakier biscuit.
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In Conclusion
With this easy Southern biscuit recipe, you can enjoy the comfort and deliciousness of homemade biscuits without the stress. Remember to use the right ingredients and techniques to achieve the perfect balance of flakiness and fluffiness. Serve these biscuits warm with a pat of butter and your favorite jam for the ultimate Southern experience.