20 Easy Southern Biscuit Dough Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
For those looking to make delicious, homemade biscuits without the hassle of complicated recipes, this easy southern biscuit dough recipe is perfect for you. With just a few simple ingredients, you can create fluffy and flavorful biscuits that will have your family and friends begging for more. Give this recipe a try and impress everyone with your baking skills!
Main Ingredients: Chicken, Water, Bay Leaf, Clove, Garlic, Butter
If you've never tried making chicken and biscuits before, you're in for a treat. This classic Southern dish is a perfect combination of tender chicken and flaky biscuits, all smothered in a rich and creamy sauce. The best part? It's incredibly easy to make.
The key to making perfect chicken and biscuits is to start with high-quality ingredients. This means using fresh, organic chicken and homemade biscuits for the best flavor and texture. Don't worry, though, even if you're short on time, there are shortcuts you can take that will still result in a delicious meal.
Nothing says summer like a piping hot serving of Southern peach cobbler. The combination of sweet, juicy peaches and a buttery, flaky crust is simply irresistible. And the best part? It's surprisingly easy to make.
To make the perfect peach cobbler, start with ripe, juicy peaches. If you can, try to get your hands on some fresh, local peaches for the best flavor. Then, all you need is a few simple ingredients and a little bit of time to create a dessert that will have everyone begging for seconds.
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Chive Jive Shrimp Pot Pie
Main Ingredients: Unsalted Butter, Leeks, Vidalia Onion, Bay Leaves
If you're looking for a unique twist on a classic dish, try making chive jive shrimp pot pie. This flavorful take on traditional pot pie features tender shrimp, fresh herbs, and a flaky, buttery crust that will have your taste buds dancing.
To make this dish, start by sautéing shrimp in butter and garlic until they're cooked through. Then, add in chives, parsley, and a touch of lemon juice for a burst of freshness. Top it all off with a homemade biscuit crust and bake until golden brown and bubbly.
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Biscuit Chicken Pot Pie Casserole
Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
If you love the flavors of chicken pot pie but don't have the time to make it from scratch, try this delicious casserole version. It features all the classic ingredients of a pot pie, but with a biscuit crust that is sure to become a family favorite.
Simply layer cooked chicken, vegetables, and a creamy sauce in a casserole dish, then top it all off with a layer of biscuits. Bake until the biscuits are golden brown and the filling is hot and bubbly. It's a quick and easy way to enjoy the flavors of a classic dish without all the work.
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Easy Biscuit Dough Doughnuts
Main Ingredients: Biscuit Dough, Canola Oil, Sugar, Canela
Biscuits and doughnuts may seem like two completely different treats, but when you combine them, the result is pure deliciousness. These easy biscuit dough doughnuts take just a few minutes to whip up and are the perfect indulgence for any breakfast or brunch.
Start with canned biscuit dough and cut out the centers to create the classic doughnut shape. Then, fry them up until they're golden brown and crispy. Finally, top them off with your favorite glaze or toppings for a one-of-a-kind treat.
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Quick and Easy Chicken and Dumplings
Main Ingredients: Chicken Broth, Cooked Chicken, Refrigerated Biscuits
Chicken and dumplings is a classic comfort food that is perfect for any time of year. This quick and easy version uses canned biscuits to make the dumplings, cutting the prep time in half without sacrificing any of the flavor.
Sauté chicken and vegetables in a pot, then add in canned biscuits that have been cut into small pieces. Let it all simmer until the biscuits are cooked through and have thickened the broth into a creamy sauce. It's a hearty, satisfying meal that will warm you up from the inside out.
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Cajun Cornbread Biscuit Dressing
Main Ingredients: Corn Muffin Mix, Refrigerated Biscuits, Olive Oil
Who says biscuits are just for breakfast? This Cajun cornbread biscuit dressing is a delicious side dish that pairs perfectly with any meal. The combination of cornbread and biscuits creates a unique texture and flavor that will have everyone coming back for seconds.
Start by making a batch of cornbread and biscuit dough. Then, crumble them up and mix them with Cajun seasonings, sausage, and vegetables. Bake until golden brown and crispy on top, and enjoy a taste of the South on your dinner table.
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Biscuit and Gravy Casserole
Main Ingredients: Johnsonville R Smoked Premium Cooking Sausage, Cream Of
Biscuits and gravy is a classic breakfast dish, but this casserole version takes it to the next level. Layers of fluffy biscuits and creamy sausage gravy make for a mouthwatering breakfast that is perfect for feeding a crowd.
Start by baking a batch of biscuits, then top them with a layer of cooked sausage and a creamy gravy made from flour, milk, and spices. Repeat the layers and bake until hot and bubbly. This casserole is sure to become a breakfast favorite in your household.
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Biscuits with Sausage Gravy
Main Ingredients: Refrigerated Biscuits, Roll, All Purpose Flour, Milk
If you prefer your biscuits and gravy without all the extra layers, this classic recipe is for you. Tender, flaky biscuits are smothered in a rich and creamy sausage gravy for a simple, yet satisfying meal.
Start by making a roux with flour and butter, then add in cooked sausage and milk to create a thick and creamy gravy. Serve over warm biscuits for a breakfast or brunch that is sure to please.
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Restaurant Style Sausage Gravy and Biscuits
Main Ingredients: Breakfast Sausage, Condensed Cream Of Mushroom Soup
If you've ever been to a Southern restaurant, chances are you've had their famous sausage gravy and biscuits. Now, you can recreate that same deliciousness at home with this restaurant-style recipe.
Start by cooking sausage in a skillet, then add in flour and milk to create a thick and creamy gravy. Serve over warm biscuits for a breakfast that will transport you to your favorite diner.
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The Best {and Easiest} Glazed Donuts
Main Ingredients: Biscuit Dough, Vegetable Oil, Confectioners Sugar
For a truly indulgent treat, try making these best and easiest glazed donuts. They start with canned biscuit dough, making them super simple to make, but taste just like a classic glazed donut from your favorite bakery.
Simply fry up the biscuits, then dip them in a homemade glaze made from powdered sugar, milk, and vanilla extract. The result is a warm, gooey, and delicious donut that will satisfy any sweet tooth.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
A good biscuit should be fluffy and flaky, and this recipe delivers just that. These Southern-style biscuits are easy to make and use simple ingredients, but the result is a biscuit that is perfect for breakfast, lunch, or dinner.
The key to achieving that perfect texture is to handle the dough as little as possible. This will help keep the biscuits light and airy, just like they should be. Serve them with butter and honey for a simple and delicious snack.
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Biscuit Donuts
Main Ingredients: Biscuit Dough, Oil, Powdered Sugar, Milk, Chocolate
Another great way to enjoy the flavors of a donut using canned biscuit dough is to make these biscuit donuts. They're a cross between a biscuit and a donut, and they are absolutely addictive.
Simply fry the biscuits, then top them with a homemade glaze and your favorite toppings. You can even fill them with jam or chocolate for a fun and unique twist on a classic treat.
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Easy Monkey Bread
Main Ingredients: Biscuit Dough, Light Brown Sugar, Ground Cinnamon
Monkey bread is a classic breakfast or brunch dish that is perfect for sharing with friends and family. And with this easy recipe, you can have it on the table in no time.
Start by cutting canned biscuit dough into small pieces, then roll them in melted butter and cinnamon sugar. Layer them in a bundt pan and bake until golden brown and crispy. The result is a warm, gooey, and delicious treat that everyone will love.
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Easy Raspberry Biscuit Cobbler
Main Ingredients: Fresh Raspberries, Sugar, Cornstarch, Biscuit Dough
Biscuits aren't just for breakfast and brunch. They also make a delicious dessert, as shown in this easy raspberry biscuit cobbler recipe. The combination of fresh raspberries, flaky biscuits, and a touch of sugar creates a dessert that is perfect for any occasion.
Start by making a simple raspberry filling, then top it with homemade biscuit dough. Bake until the biscuits are golden brown and the filling is bubbly. Serve with a scoop of vanilla ice cream for the perfect finishing touch.
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Sausage, Gravy and Biscuit Breakfast Casserole
Main Ingredients: Biscuit Dough, Eggs, Gravy Mix, Cheese, Milk, Salt
If you love biscuits and gravy, try incorporating them into a breakfast casserole. This dish features all the classic flavors of biscuits and gravy, but in a convenient and hearty casserole form.
Start by layering cooked sausage, biscuits, and a creamy gravy in a casserole dish. Top it off with a layer of cheese and bake until hot and bubbly. It's a delicious and filling breakfast that will keep you satisfied all morning long.
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Easy Cheesy Biscuit Pizzas
Main Ingredients: Biscuit Dough, Sauce, Cheese
If you're tired of traditional pizza crust, give these easy cheesy biscuit pizzas a try. They use canned biscuit dough as the base, making them a quick and easy weeknight meal option.
Simply top the biscuits with your favorite pizza toppings and bake until the biscuits are golden brown and the cheese is melted and bubbly. It's a fun and delicious twist on a classic dish that the whole family will love.
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Stuffed Biscuit Waffles
Main Ingredients: Eggs, Milk, Shredded Cheddar Cheese, Biscuit Dough
For a unique take on chicken and biscuits, try making these stuffed biscuit waffles. They feature a crispy waffle made from biscuit dough and a filling of tender chicken and creamy gravy.
To make them, simply cook chicken and gravy, then sandwich them between two flattened biscuits and cook in a waffle iron until golden brown and crispy. It's a fun and unexpected way to enjoy the flavors of a classic dish.
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Four Cheese Biscuit Ball
Main Ingredients: Biscuit Dough, String Cheese, Cream Cheese, Shredded
If you're looking for a show-stopping appetizer, this four cheese biscuit ball is sure to impress. It's a combination of cream cheese, cheddar, Parmesan, and mozzarella, all rolled into a ball and baked until golden brown and bubbly.
Serve it with your favorite crackers or fresh veggies for a delicious and indulgent snack. It's perfect for parties, game day, or any time you're craving something cheesy and delicious.
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Easy Gluten Free Biscuit Donuts
Main Ingredients: Biscuit Dough, Oil, Granulated Sugar
Just because you're gluten-free doesn't mean you can't enjoy the deliciousness of biscuit donuts. This easy recipe uses gluten-free flour to create a dough that is just as delicious and satisfying as the original.
Fry them up and top them with your favorite glaze and toppings, and no one will even know they're gluten-free. They're a great treat for anyone with dietary restrictions or for anyone looking to try something new and delicious.
Ingredients
Biscuit Dough:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cut into small pieces
3/4 cup milk
Optional Add-ins:
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh herbs (such as rosemary, thyme, or parsley)
1/4 cup crumbled cooked bacon
Instructions
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
If using any add-ins, stir them into the flour mixture now.
Make a well in the center of the mixture and pour in the milk.
Stir everything together until a dough forms.
On a floured surface, turn out the dough and gently knead it a few times until it comes together.
Use a rolling pin to roll out the dough to about 1/2 inch thickness.
Using a biscuit cutter or a floured glass, cut out circles of dough and place them on the prepared baking sheet.
Bake for 12-15 minutes, until the biscuits are golden brown on top.
Serve warm and enjoy!
This easy southern biscuit dough recipe is a great base for adding in your own personal touches. Try adding shredded cheddar cheese for a cheesy twist, or chopped fresh herbs for a burst of flavor. Crumbled cooked bacon also makes for a delicious addition. Get creative and make these biscuits your own!
Not only are these biscuits easy to make, but they also have a wonderful fluffy texture and a savory flavor that pairs well with any meal. They are perfect for breakfast with some jam or honey, or as a side dish for dinner. You can even use them to make breakfast sandwiches or mini pizzas. The possibilities are endless!
So next time you're in need of a quick and tasty biscuit recipe, give this easy southern biscuit dough a try. Your taste buds will thank you.
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