16 Easy Southern Biscuit And Gravy Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
One of the most beloved and comforting dishes in Southern cuisine is a warm and hearty serving of biscuits and gravy. This classic breakfast dish is a perfect blend of flaky biscuits and creamy gravy, creating a satisfying and indulgent meal. While it may seem intimidating to make from scratch, this easy southern biscuit and gravy recipe will have you whipping up this delicious dish in no time. So grab your apron and get ready to impress your family and friends with this mouthwatering breakfast favorite.
If you're a fan of traditional Southern-style biscuits and gravy, then this recipe is a must-try. The addition of beer can chicken adds a unique twist to this already delicious dish. The tender, juicy chicken pairs perfectly with the creamy, flavorful sausage gravy. It's a match made in comfort food heaven.
No list of Southern comfort food would be complete without a classic biscuits and gravy recipe. But this one takes it up a notch with the addition of beer can chicken. The chicken adds a subtle smokiness to the dish, while still maintaining all the traditional flavors you know and love.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This recipe is a staple in Southern households, and for good reason. The combination of savory sausage gravy and flaky biscuits is a match made in culinary heaven. And by adding some beer can chicken to the mix, you'll take this dish to a whole new level of deliciousness.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
This recipe is perfect for all the bacon lovers out there. The addition of beer can chicken adds a subtle smokiness to the dish, while the bacon adds a crispy, salty texture. It's a winning combination that will have you coming back for seconds.
Tomato gravy is a lesser-known Southern dish, but it's just as delicious as its more popular counterparts. The tangy tomato flavor pairs perfectly with the tender, juicy beer can chicken. Serve it over biscuits for a hearty and satisfying meal.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This classic dish needs no introduction. But by adding some beer can chicken to the mix, you'll elevate it to a whole new level. The tender, flavorful chicken adds a unique twist to this beloved comfort food.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Another classic Southern dish, biscuits and sausage gravy is a staple in many households. But why stick to tradition when you can add some beer can chicken to the mix? The chicken adds a subtle smokiness that pairs perfectly with the creamy sausage gravy.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time but still want to enjoy a delicious home-cooked meal, then this recipe is for you. It's quick and easy to make, and by adding some beer can chicken to the gravy, you'll add a whole new layer of flavor to this comforting dish.
Cornbread dressing is a staple in Southern cuisine, especially during the holiday season. And by adding some beer can chicken to the mix, you'll elevate this dish to a whole new level. The tender chicken adds a delicious flavor to the already delicious dressing.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a unique and flavorful way to enjoy beer can chicken, then look no further. These cayenne cheddar biscuit sandwiches are a perfect balance of spicy and cheesy, with the added bonus of tender, juicy chicken.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This dish is the epitome of Southern comfort food. The creamy, savory sausage gravy is the perfect complement to the beer can chicken, making for a hearty and satisfying meal that's sure to become a family favorite.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
There's nothing quite like a warm bowl of chicken and dumplings on a cold day. And by using beer can chicken in this recipe, you'll add a whole new layer of flavor to this comforting dish. Plus, using a crockpot makes it easy and convenient to prepare.
Breakfast doesn't get much better than this. This casserole combines all the classic Southern breakfast staples – eggs, biscuits, sausage, and cheese – with the addition of beer can chicken. It's a delicious and hearty way to start your day.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This recipe is a slight variation on the classic biscuits and gravy dish. By using sausage in the gravy and adding some beer can chicken, you'll create a dish that's bursting with flavor. It's perfect for a weekend brunch or a cozy weeknight dinner.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're a fan of spicy, flavorful dishes, then this recipe is for you. The addition of chorizo in the gravy adds a delicious kick, while the beer can chicken adds a smoky flavor. It's a winning combination that's sure to become a new favorite in your household.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Why settle for a plain old chicken sandwich when you can have a delicious chicken biscuit? This recipe combines tender, juicy beer can chicken with flaky, buttery biscuits for a mouthwatering meal that's perfect for lunch or dinner.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Fried turkey is a staple at many Southern gatherings, and for good reason. It's flavorful, juicy, and just plain delicious. And when you put it between two buttery biscuits and add some beer can chicken, it becomes a meal fit for a king.
Cornbread dressing is a must-have on any Southern holiday table. And by adding some beer can chicken to the mix, you'll take this dish to a whole new level of deliciousness. The tender, juicy chicken adds a unique twist to this beloved dish.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This classic Southern dish is a favorite for many, and for good reason. The combination of creamy sausage gravy and flaky biscuits is a match made in culinary heaven. And by adding some beer can chicken, you'll elevate this dish to an even higher level of deliciousness.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of traditional biscuits and gravy, then you have to give this recipe a try. The addition of beer can chicken to the gravy adds a subtle smokiness that pairs perfectly with the creamy, savory sausage. Serve it over warm buttermilk biscuits for a meal that's sure to please.
Ingredients You'll Need
Biscuits:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cut into small cubes
1 cup buttermilk
Gravy:
1 pound breakfast sausage
3 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
Step-by-Step Instructions
Biscuits:
Preheat your oven to 425°F.
In a large bowl, mix together the flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Add in the buttermilk and mix until just combined. The dough should be slightly sticky but not too wet.
Turn the dough out onto a floured surface and knead gently a few times. Then roll it out to about 1-inch thickness.
Using a biscuit cutter or a drinking glass, cut out 8-10 biscuits and place them on a baking sheet.
Bake for 12-15 minutes, or until the tops are golden brown.
Gravy:
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
Add in the flour and stir until it has absorbed all the fat from the sausage.
Slowly pour in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Reduce the heat to low and let the gravy simmer for a few minutes.
Serve the gravy over warm biscuits.
And there you have it, a simple and delicious southern biscuit and gravy recipe that will have you feeling like a true southern chef. This dish is perfect for a weekend brunch with friends or a cozy breakfast in bed. So go ahead and give it a try, and don't be surprised if it becomes a staple in your household.