18 Easy Southern Apple Pie Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
When it comes to classic Southern desserts, apple pie is a staple. This mouth-watering dessert is perfect for any occasion, from family gatherings to holiday celebrations. However, many people are intimidated by the thought of making a homemade apple pie, thinking it requires advanced baking skills. But fear not, because this easy Southern apple pie recipe will have you making delicious pies in no time!
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Apple butter is a delicious and versatile ingredient that can add a unique flavor to your beer can chicken recipes. Made from slowly simmering apples with spices and sugar, it can be used as a marinade, glaze, or sauce for your chicken. Try using it in a beer can apple butter chicken recipe for a sweet and tangy twist on this classic dish.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
In the South, apple pie is a staple dessert that is loved by many. But why not take it to the next level by making a southern skillet apple pie with your beer can chicken? This recipe combines juicy apples, warm spices, and a buttery crust for a comforting and delicious meal.
Looking for a tasty side dish to accompany your beer can chicken? Look no further than southern fried apples. These caramelized apples are cooked in butter and brown sugar, making them the perfect balance of sweet and savory. Serve them alongside your chicken for a delicious and satisfying meal.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
For a unique and delightfully Southern twist on beer can chicken, try making apple pie biscuits. These flaky, buttery biscuits are filled with apple pie filling and make the perfect accompaniment to your chicken. Serve them warm for a comforting and delicious meal.
If you're a fan of fried chicken, then you'll love this southern fried apple recipe. Sliced apples are coated in a crispy batter and fried to perfection, making them a perfect side dish for your beer can chicken. Top with a drizzle of honey for a touch of sweetness.
Pecan pie is a classic Southern dessert that is a must-try for any beer can chicken lover. But instead of making a whole pie, why not try making southern pecan pie bars? These bite-sized treats are easier to make and are perfect for enjoying alongside your chicken.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern dish that is often served at potlucks and gatherings. This refreshing and colorful salad is made with fruit, marshmallows, and a creamy dressing, making it the perfect side dish to accompany your beer can chicken.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
Dutch apple pie is a twist on the classic apple pie that is popular in Southern cuisine. This pie features a crumbly streusel topping in place of a traditional crust, giving it a unique and delicious texture. Serve it alongside your beer can chicken for a satisfying meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a rich and creamy dessert that is popular in Southern cooking. Made with simple ingredients like buttermilk, sugar, and eggs, this pie has a unique flavor and texture that pairs well with the savory flavors of beer can chicken.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
If you're a fan of bourbon, then you'll love this southern twist on apple pie. This recipe combines the flavors of apples, bourbon, and salted caramel for a decadent and delicious dessert. Serve it with your beer can chicken for a meal that will impress your guests.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
There's nothing quite like a homemade pie crust, and it's the perfect addition to your beer can chicken recipe. Whether you opt for a traditional double crust or a lattice top, a homemade pie crust will add a delicious and flaky layer to your chicken dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside dishes like beer can chicken. Whether you make it in a skillet or a traditional baking pan, southern cornbread is a delicious and hearty accompaniment to your meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a beloved dessert in the South, and it's a great way to use up any leftover sweet potatoes from your beer can chicken recipe. This old-fashioned version of the pie features a flaky crust and a creamy filling that will have you coming back for seconds.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you're looking to spice up your beer can chicken recipe, try pairing it with a dish like creamy Cajun shrimp and grits. This classic Southern dish is packed with flavor and will add a kick of heat to your meal. Plus, the creamy grits make for the perfect side dish.
No list of Southern desserts would be complete without mentioning pecan pie. This rich and decadent pie is a staple in Southern cooking and is often served during the holidays. Try making it alongside your beer can chicken for a truly Southern meal.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Hand pies are a popular dessert in the South and are a great way to enjoy your favorite flavors on the go. These southern fried apple hand pies are filled with a sweet and gooey apple filling and are perfect for enjoying alongside your beer can chicken.
If you're looking for a comforting and flavorful way to serve your beer can chicken, try making a dish like southern smothered chicken. This dish features chicken smothered in a rich and creamy gravy made with onions, peppers, and spices. Serve it over rice for a hearty meal.
Peaches are a beloved fruit in the South, and a great way to use them is in a southern peach pie. This dessert features a flaky crust and a juicy and sweet peach filling that pairs perfectly with your beer can chicken. Top it with a dollop of whipped cream for a tasty treat.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
If you're looking for a unique and delicious way to use up leftover beer can chicken, try making apple pie cream cheese bread. This recipe combines the flavors of apple pie with a moist and creamy bread for a decadent and flavorful treat.
Collard greens are a staple in Southern cooking and are often served as a side dish with beer can chicken. These southern collard greens are slowly cooked with bacon and spices for a flavorful and tender dish that pairs perfectly with your chicken.
Why Choose This Recipe?
This easy Southern apple pie recipe is perfect for both beginners and experienced bakers. It requires minimal ingredients and simple steps, making it a great option for a last-minute dessert. Plus, with the added touch of Southern flavors, this apple pie will have your taste buds singing. So, put on your apron and get ready to impress your friends and family with this delicious apple pie!
Gather Your Ingredients
To make this easy Southern apple pie, you will need:
1 pre-made pie crust
6-7 medium-sized apples (preferably Granny Smith or Honeycrisp)
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
2 tablespoons butter
1 egg, beaten
Instructions
Preheat your oven to 375°F (190°C).
Peel and thinly slice your apples. In a large bowl, mix together the brown sugar, granulated sugar, flour, cinnamon, nutmeg, allspice, and salt.
Add the sliced apples to the sugar and spice mixture and toss until the apples are evenly coated.
Place the pre-made pie crust into a 9-inch pie dish and press it firmly against the sides and bottom.
Add the apple filling into the pie crust, making sure to evenly distribute the apples.
Cut the butter into small pieces and place them on top of the apples.
Cover the pie with the remaining pie crust and seal the edges by crimping them with a fork.
Brush the top of the pie with the beaten egg for a golden crust.
Using a sharp knife, cut a few slits in the top of the pie crust to allow steam to escape.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving.
In Conclusion
This easy Southern apple pie recipe is a delicious and simple dessert that will have everyone asking for seconds. The combination of warm spices and sweet apples make for the perfect balance of flavors. So, don't be intimidated by making a homemade pie, give this recipe a try and impress your loved ones with your baking skills!
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