19 Easy Southern Apple Dumplings Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Southern apple dumplings are a classic comfort food that has been enjoyed for generations. The warm, flaky pastry paired with the sweet and tangy flavor of the apples is a winning combination that is sure to please any crowd. While some may think that making homemade dumplings is a daunting task, this easy southern apple dumplings recipe will prove them wrong. With just a few simple ingredients and some basic kitchen skills, you can create a delicious and impressive dessert that will have everyone asking for seconds.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Apple butter is a delicious and versatile ingredient that can add a touch of sweetness and tanginess to any dish. It's perfect for marinating chicken and adds a unique flavor to the classic beer can chicken recipe. Simply mix together your favorite apple butter with some olive oil, balsamic vinegar, and spices like garlic, paprika, and thyme. Marinate your chicken for at least an hour before grilling for a juicy and flavorful meal.
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Fall Favorites | Southern Apple Dumplings
Main Ingredients: Refrigerated Crescent Roll Dough, Granny Smith Apple
Fall is the perfect time to enjoy some comforting and hearty meals. And what better way to celebrate the season than with some delicious Southern apple dumplings? These sweet treats are made with a flaky pastry crust, filled with cinnamon-spiced apples, and baked until golden and bubbly. Serve them alongside your beer can chicken for a complete and satisfying meal.
Southern fried apples are a staple side dish in the South and they pair perfectly with beer can chicken. Sliced apples are sautéed in a mixture of butter, brown sugar, and warm spices until tender and caramelized. Serve them on top of your chicken for a sweet and savory twist on the classic dish.
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Apple Dumplings
Main Ingredients: Apple, Crescent Rolls, Butter, Sugar, Cinnamon, Flour
If you're looking for a decadent and indulgent dessert to serve with your beer can chicken, look no further than apple dumplings. These flaky pastries are filled with juicy apples and topped with a rich and buttery sauce. Serve them warm with a scoop of vanilla ice cream for a truly heavenly experience.
Southern fried apples are a simple and delicious side dish that pairs perfectly with beer can chicken. Sliced apples are coated in a mixture of flour, cinnamon, and sugar before being fried until crispy and caramelized. They add a touch of sweetness and texture to your meal and are sure to be a hit with your family and friends.
Chicken and dumplings is a classic Southern comfort food that is perfect for a cozy night in. Tender chicken and fluffy dumplings are simmered in a rich and savory broth until everything is warm and comforting. Serve it alongside your beer can chicken for a satisfying and hearty meal.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a staple side dish in the South and it's a great addition to any beer can chicken meal. This refreshing and sweet salad is made with coconut, pineapple, and mandarin oranges, and is topped with a creamy whipped topping. It adds a bright and tropical touch to your meal and is a hit with kids and adults alike.
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Amish Apple Dumplings
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Milk
Amish apple dumplings are a delicious and unique twist on the classic dessert. Sliced apples are rolled in a buttery pastry and baked until golden and crispy. Serve them warm with a drizzle of caramel sauce for an irresistible treat.
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Country Apple Dumplings
Main Ingredients: Apple, Dough, Butter, Sugar, Cinnamon, Vanilla, 7 Up
Country apple dumplings are a simple and rustic dessert that is perfect for a casual meal with family and friends. Sliced apples are wrapped in a flaky pastry and baked until golden and bubbly. Serve them warm with a scoop of vanilla ice cream for a comforting and delicious treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and it's a great side dish to serve with beer can chicken. This classic recipe is made in a skillet for a crispy and golden crust, and is filled with corn and jalapenos for a touch of heat. It's the perfect accompaniment to any meal and is sure to be a crowd-pleaser.
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Crescent Roll Apple Dumplings
Main Ingredients: Crescent Rolls, Apples, Granulated Sugar, Water
If you're looking for a quick and easy dessert to serve with your beer can chicken, look no further than crescent roll apple dumplings. Sliced apples are rolled up in buttery crescent roll dough and baked until golden and gooey. Serve them warm with a scoop of vanilla ice cream for a delicious and effortless treat.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
Spice up your beer can chicken meal with a side of creamy Cajun shrimp and grits. Shrimp is cooked in a spicy and creamy sauce and served over a bed of cheesy grits for a hearty and flavorful dish. It's the perfect complement to the smoky and savory flavors of your chicken.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Hand pies are a fun and portable dessert that is perfect for serving with your beer can chicken. Sliced apples are cooked in a sweet and spiced filling and wrapped in a flaky pastry before being fried to perfection. They're a great way to end your meal on a sweet note.
Smothered chicken is a classic Southern dish that is perfect for serving with beer can chicken. Chicken is cooked in a rich and flavorful gravy, and served over a bed of rice for a hearty and comforting meal. The flavors of the gravy and chicken pair perfectly with the smokiness of the beer can chicken.
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Easy Apple Dumplings
Main Ingredients: Brown Sugar, Cornstarch, Cold Water, Vanilla, Butter
If you're short on time but still want to serve a delicious dessert with your beer can chicken, try these easy apple dumplings. Sliced apples are wrapped in a buttery crescent roll dough and baked until golden and crispy. Serve them warm with a drizzle of caramel sauce for a quick and satisfying treat.
Collard greens are a staple side dish in Southern cooking and they're a great accompaniment to beer can chicken. The greens are cooked in a flavorful broth with bacon, onions, and spices until they're tender and full of flavor. They add a touch of freshness and balance to your meal.
Cornbread dressing is a classic Southern side dish that is perfect for serving with beer can chicken. Chunks of cornbread are mixed with vegetables, herbs, and spices and baked until crispy and golden. It's a great way to add some texture and variety to your meal.
Oxtails are a flavorful and tender cut of meat that is perfect for serving as a side dish to beer can chicken. They're cooked in a rich and savory gravy until they're fall-off-the-bone tender and full of flavor. Serve them alongside your chicken for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These flaky and buttery biscuits are perfect for serving with beer can chicken, as they soak up all the delicious juices from the chicken. They're easy to make and will impress your family and friends.
Macaroni and cheese is a classic comfort food that is perfect for serving with beer can chicken. This Southern version is made with a creamy and cheesy sauce, and is topped with a buttery breadcrumb crust for added texture. It's the ultimate comfort food and will take your beer can chicken meal to the next level.
Making the Perfect Pastry
Choosing the Right Apples
When it comes to making apple dumplings, the type of apples you use is crucial. You want to choose apples that will hold their shape and not turn into mush when baked. Granny Smith apples are a popular choice for their tartness and firm texture, but Honeycrisp or Golden Delicious apples also work well. Make sure to peel and core the apples before using them in the recipe.
Creating the Perfect Dough
The key to a flaky and delicious pastry is using the right ingredients and techniques. It's important to use cold butter when making the dough, as the small pieces of butter will melt while baking and create air pockets in the pastry. This will result in a flaky and light texture. You can also add a pinch of cinnamon to the dough for an extra layer of flavor.
Assembling the Dumplings
Rolling Out the Dough
After letting the dough chill in the fridge for at least 30 minutes, you can roll it out on a lightly floured surface. Roll out the dough into a large rectangle and cut it into smaller squares or rectangles, depending on the size of your apples.
Filling and Folding
Place an apple in the center of each dough square and fill the center of the apple with a mixture of brown sugar, butter, and cinnamon. Then, fold the dough over the apple and seal it by pressing the edges together. Brush the dumplings with an egg wash for a shiny and golden finish.
Baking and Serving
Getting the Perfect Bake
For the best results, bake the dumplings in a preheated oven at 375 degrees Fahrenheit for 35-40 minutes. This will ensure that the pastry is fully cooked and the apples are tender.
Serving Suggestions
These easy southern apple dumplings are best served warm with a scoop of vanilla ice cream on top. You can also drizzle some caramel sauce over the dumplings for an extra decadent treat. They are perfect for a cozy night in or as a special dessert for a holiday gathering.
In conclusion, this easy southern apple dumplings recipe is a must-try for any dessert lover. With simple ingredients and easy steps, you can create a delicious and impressive dessert that will have everyone asking for the recipe. So go ahead and give it a try, and impress your family and friends with your homemade southern apple dumplings.
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