17 Easy Southern Apple Dumpling Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
The South is known for its rich and comforting cuisine, and one of the most beloved desserts is the traditional apple dumpling. This sweet and flaky treat is a staple at family gatherings and potlucks, and it's surprisingly easy to make at home. With just a few simple ingredients, you can whip up a batch of these delectable apple dumplings to impress your friends and family. Follow this easy southern apple dumpling recipe for a taste of the South in your own kitchen.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
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Ingredients:
For the dumplings:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold butter, cut into small cubes
- 1/4 cup cold water
For the filling:
- 6 apples, peeled and cored
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup water
Instructions:
1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Slowly add in the cold water, mixing until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. Preheat your oven to 375 degrees F.
4. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
5. Cut the dough into 6 equal squares.
6. Place an apple in the center of each square.
7. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the apples.
8. Brush the melted butter over the apples and sprinkle with a little more cinnamon.
9. Carefully fold the corners of the dough up and over the apple, pressing the seams together to seal.
10. Place the dumplings in a 9x13 inch baking dish.
11. In a small saucepan, heat the water and remaining melted butter over medium heat. Once the butter is melted, pour the mixture over the dumplings.
12. Bake for 40-45 minutes, or until the dumplings are golden brown and the apples are tender.
13. Serve warm with a scoop of vanilla ice cream for the perfect southern dessert.
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