18 Easy South Indian Veg Pulao Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
South Indian cuisine is known for its unique and flavorful dishes, and one such dish is veg pulao. This aromatic rice dish is a staple in many South Indian households and is loved for its simplicity and delicious taste. If you're looking to try your hand at making this tasty dish, we've got you covered with this easy South Indian veg pulao recipe. With just a few simple ingredients and some basic cooking techniques, you can recreate the authentic flavors of South India in your own kitchen.
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Veg pulao is a classic Indian dish that's packed with flavor and spices. This recipe uses a variety of vegetables, such as carrots, peas, and potatoes, to create a colorful and flavorful dish. The vegetables are cooked with fragrant spices like cumin, coriander, and turmeric, and then mixed with basmati rice to create a delicious and aromatic pulao. Serve it with a side of raita or chutney for a complete meal.
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Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
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Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
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Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
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Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
This veg pulao recipe is a fusion of Indian and Middle Eastern flavors. The dish is made with a variety of vegetables, along with aromatic spices like cumin, coriander, and cinnamon. The dish is also cooked with basmati rice and topped with toasted nuts and raisins, giving it a delicious and crunchy texture. Serve it with a side of raita for a complete meal.
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Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Cinnamon Stick, Cloves
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Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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This veg pulao recipe is a simple and classic version of the dish. It's made with a variety of vegetables, along with fragrant spices like cumin, coriander, and garam masala. The dish is also topped with some fried onions and almonds, adding a crunchy texture to the pulao. Serve it with some raita or pickle for a delicious and satisfying meal.
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Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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This Indian-style shrimp curry is a delicious and flavorful dish that's perfect for seafood lovers. The shrimp is cooked in a spicy and tangy curry made with onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. It's best served with some rice or naan for a complete and satisfying meal.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Ingredients
Making a delicious South Indian veg pulao is all about using the right ingredients. Here's what you'll need to make this recipe:
Basmati rice
This long-grained rice is the star of the dish and gives it its trademark aroma and flavor.
Veggies
Carrots, peas, potatoes, and cauliflower are commonly used in this recipe, but you can also add your favorite vegetables to make it more nutritious.
Spices
A blend of cumin seeds, coriander seeds, cinnamon, cardamom, and cloves give this dish its unique and aromatic flavor.
Other ingredients
You'll also need onions, ginger, garlic, chili peppers, cashews, and ghee (clarified butter) to make this delicious dish.
Instructions
Now that you have all your ingredients ready, let's get cooking!
Step 1: Rinse and soak the rice
Start by rinsing the basmati rice in cold water until the water runs clear. Then, soak the rice in water for about 30 minutes.
Step 2: Prepare the vegetables
While the rice is soaking, chop the veggies into small pieces and keep them aside.
Step 3: Make the spice mix
In a pan, heat ghee and add the cumin seeds, coriander seeds, cinnamon, cardamom, and cloves. Roast them for a few minutes until they release their aroma.
Step 4: Sauté the vegetables
Add the onions, ginger, garlic, and chili peppers to the pan and sauté until the onions turn translucent.
Step 5: Add the rice and water
Drain the soaked rice and add it to the pan along with the vegetables. Add enough water to cover the rice and bring it to a boil.
Step 6: Cook the pulao
Once the water starts to boil, reduce the heat and let the rice cook for about 15 minutes or until all the water is absorbed and the rice is fully cooked.
Step 7: Garnish and serve
Garnish the pulao with some cashews and serve hot with your favorite side dish.
This easy South Indian veg pulao recipe is a perfect dish for a quick weeknight meal or a weekend lunch. With its aromatic flavors and wholesome ingredients, it's sure to be a hit with your family and friends. So go ahead and give this recipe a try and enjoy the taste of South India in your own home!
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